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When I was like 10 I would eat mustard off my plate with a fork, and my dad would eye me and say "Mustard is a CONdiment. You put it ON things." Now it's 35 years later and on a recent visit I learned that in his latter years he has taken to eating excess BBQ sauce on his plate directly with a fork, so I fixed him with a steely gaze and said "BBQ sauce is a CONdiment. You put it ON things." It was a long own but a sweet one
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Aug 1, 2022 13:15
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BAGS FLY AT NOON posted:I liked the Starlight Coke but I only ever buy soda in those little 8oz cans  I wish there were more flavors of things in those 8oz cans. It's still a big  that one of those 8oz cans is 49% of my daily sugar intake according to the label
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Aug 1, 2022 13:17
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empty sea posted:I ate a lot of mustard sandwiches growing up. Mustard was the one food item my dad wouldn't touch and we always had bread. Syrup sandwiches too, we didn't make pancakes often enough. A couple days ago, my 5yo daughter asked me for mayo on bread. I stopped dead, like "are you... sure? No lunchmeat, no cheese, you don't want a PBJ, you want... a mayo sandwich?" She responded emphatically in the affirmative, and happily ate a mayonnaise sandwich. I'm glad she ate, at least.
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Aug 1, 2022 15:13
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I'm sorry but your daughter appears to have developed a fault - luckily if you've kept the receipt (you did keep the receipt for something that expensive right?) you should be able to get a warranty replacement no trouble.
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Aug 1, 2022 16:11
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King of Solomon posted:https://www.youtube.com/watch?v=HlhVK-eMPKA Guga Foods just did something similar where he baked a steak in a pan of mayonaise until it got to 125F and then did a quick sear on both sides. He also did ketchup and mustard https://www.youtube.com/watch?v=1aERLsaZVGQ Mayo was the best result, but all three were OK to pretty good according to tasters.
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Aug 1, 2022 16:42
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King of Solomon posted:https://www.youtube.com/watch?v=HlhVK-eMPKA Seems like the kind of recipe Masaokis would have come up with.
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Aug 1, 2022 16:48
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Brawnfire posted:A couple days ago, my 5yo daughter asked me for mayo on bread. I stopped dead, like "are you... sure? No lunchmeat, no cheese, you don't want a PBJ, you want... a mayo sandwich?" She responded emphatically in the affirmative, and happily ate a mayonnaise sandwich. I'm glad she ate, at least. At least it wasn't Ranch?
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Aug 1, 2022 16:50
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There isn't any reason to submerge it and waste all that sauce. Just slather it and put it in a ziplock and let is sit on your dashboard for 24hours.
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Aug 1, 2022 17:20
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The ol' budget sous vide
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Aug 1, 2022 17:26
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sun vide
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Aug 1, 2022 17:29
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To get the correct pronunciation for Sous Vide you need to say "Sweet" like an old times prospector.
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Aug 1, 2022 21:44
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FreudianSlippers posted:To get the correct pronunciation for Sous Vide you need to say "Sweet" like an old times prospector. ¨Suzie White
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Aug 1, 2022 21:52
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https://twitter.com/JoyOfPESI/status/1554223400809291776?t=8439bWgVKYYut3ldSfibaw&s=19
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Aug 2, 2022 00:40
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that looks like a frozen supermarket pizza
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Aug 2, 2022 01:06
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It's a serving of chicken parm placed gently on top of a normal cheese pizza? That's supposed to shock us? 
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Aug 2, 2022 01:15
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Scarodactyl posted:It's a serving of chicken parm placed gently on top of a normal cheese pizza? That's supposed to shock us? You don't know where Mario's hands have been
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Aug 2, 2022 01:16
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Also they made it out of a famous chicken, probably an Influencer.
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Aug 2, 2022 01:24
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chicken jake paul got cancelled and made into parmo
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Aug 2, 2022 03:31
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A dark end to Ryhen's World
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Aug 2, 2022 03:38
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Scarodactyl posted:It's a serving of chicken parm placed gently on top of a normal cheese pizza? That's supposed to shock us? You missed the spaghetti. The real problem with it though is that, for a pizza, you want the toppings spread evenly not all dumped in the middle.
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Aug 2, 2022 05:04
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Tiggum posted:You missed the spaghetti.
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Aug 2, 2022 05:08
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Tiggum posted:You missed the spaghetti. Yeah, that's the thing. You could make an interesting pizza with those as toppings, but just plopping a whole chicken parm + spaghetti in the middle of one isn't anything. That's just stuff people are going to have to deal with replating themselves before they can even get to a slice.
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Aug 2, 2022 05:11
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Scarodactyl posted:That is an essential part of a serving of chicken parm. Is this another weird American thing?
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Aug 2, 2022 05:15
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Tiggum posted:Is this another weird American thing? Edit: one minute of research indicates Australia got chicken parms in the 80s, directly from America, but fries are generally subbed for the spaghetti. While that's fascinating I'd note that most goons are probably older than Australia's history with the dish. Scarodactyl has a new favorite as of 05:29 on Aug 2, 2022 |
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Aug 2, 2022 05:20
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It might make be anti australian but I fucken hate parmies cause its a waste of a perfectly good schnitzel. It's like putting gravy on chips. Ruins the whole experience in every way
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Aug 2, 2022 11:47
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Dr. Garbanzo posted:It might make be anti australian but I fucken hate parmies cause its a waste of a perfectly good schnitzel. It's like putting gravy on chips. Ruins the whole experience in every way Look at Dr. Wrong opinions over here.
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Aug 2, 2022 12:12
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Dr. Garbanzo posted:It might make be anti australian but I fucken hate parmies cause its a waste of a perfectly good schnitzel. It's like putting gravy on chips. Ruins the whole experience in every way Makes sense, coming from the guy named after the worst bean.
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Aug 2, 2022 12:38
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Dareon posted:Makes sense, coming from the guy named after the worst bean. Do not blaspheme against the chosen bean of our lord and master Hummus. KozmoNaut has a new favorite as of 13:51 on Aug 2, 2022 |
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Aug 2, 2022 13:25
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Captain Hygiene posted:You don't know where Mario's hands have been
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Aug 2, 2022 15:20
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I actually found that I can just about stomach a parmo as long as it's cold. Cannot deal with it hot, though, might as well just put your head under a raclette machine and pour a bag of breadcrumbs into your gob at the same time.
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Aug 2, 2022 15:38
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OwlFancier posted:might as well just put your head under a raclette machine and pour a bag of breadcrumbs into your gob at the same time. On my way
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Aug 2, 2022 16:17
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Tiggum posted:Is this another weird American thing? This is a Canadian Chain
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Aug 2, 2022 16:22
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Tiggum posted:Is this another weird American thing? Serving chicken Parmesan/Parmigiana with spaghetti is the norm in North America. Edit to add: Okay, I did some research, and it seems that the original “alla Parmigiana” of Italy was only eggplant; the veal or chicken variant was developed in the US and Canada by emigres from Italy in the early 20th century, along with the custom of serving it with or over pasta. The UK/Australia/New Zealand “parmo” with chips/fries seems to have come along later in the 20th century, as did the Argentinian (chips/fries or salad on the side) and Brazilian (white rice on the side) takes. AlbieQuirky has a new favorite as of 21:15 on Aug 2, 2022 |
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Aug 2, 2022 21:05
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Dareon posted:Makes sense, coming from the guy named after the worst bean. What the gently caress
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Aug 2, 2022 21:33
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Shots fired. The bean fandom takes no hostages.
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Aug 2, 2022 21:40
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What's the difference between a garbanzo and a chickpea? Nothing, they both suck 
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Aug 2, 2022 21:42
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ice bean
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Aug 2, 2022 22:22
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i still have too many beans. i had to buy a big plastic box to put them in. might have to start mailing them to random people.
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Aug 2, 2022 22:30
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Anyone who dislikes chickpeas does not know how to make a curry.
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Aug 3, 2022 02:38
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Kyte posted:Anyone who dislikes chickpeas does not know how to make a curry. or hummus
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Aug 3, 2022 04:45
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