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or falafel
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Aug 3, 2022 05:33
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OwlFancier posted:I actually found that I can just about stomach a parmo as long as it's cold. Cannot deal with it hot, though, might as well just put your head under a raclette machine and pour a bag of breadcrumbs into your gob at the same time. The gently caress kind of Chicken Parm are they serving in your country? Breaded chicken, parm/mozzarella cheese, marinara sauce. How the gently caress do you screw that up? Do you add Marmite?
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Aug 3, 2022 08:32
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It's breaded chicken with bechamel and cheese. Lots of people really like it it's just I personally find it nauseating, like it all kind of congeals together and you have this cheesy, breadish slop on top of a soggy flattened chicken breast. E: also they use like, cheddar cheese cos it's the UK. Or red leicester, common british cheeses. https://en.wikipedia.org/wiki/Parmo When cold it firms back up and becomes palatable though still a bit excessive. Hot I just genuinely cannot stomach it, it's the greasiest thing imaginable. OwlFancier has a new favorite as of 08:50 on Aug 3, 2022 |
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Aug 3, 2022 08:46
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AlbieQuirky posted:The UK/Australia/New Zealand “parmo” with chips/fries seems to have come along later Although maybe they call it "parmo" in NSW. They say a lot of weird stuff there.
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Aug 3, 2022 10:04
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Tiggum posted:Parmo is the UK version (with bechamel I guess?). In Australia it's "parma" and it's got tomato-based sauce. nah its a parmie in nsw and always has been as far as I'm aware
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Aug 3, 2022 10:08
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LifeSunDeath posted:from a cafe north of mongolia Old post but that's sea buckthorn juice. It tastes... healthy. A bit like oranges, if you have a powerful imagination.
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Aug 3, 2022 12:36
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OwlFancier posted:It's breaded chicken with bechamel and cheese. Lots of people really like it it's just I personally find it nauseating, like it all kind of congeals together and you have this cheesy, breadish slop on top of a soggy flattened chicken breast. Jesus Christ, UK, get your poo poo together
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Aug 3, 2022 14:45
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OwlFancier posted:E: also they use like, cheddar cheese cos it's the UK. Or red leicester, common british cheeses. 
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Aug 3, 2022 14:47
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brandish the power of the Elden Cheese.
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Aug 3, 2022 14:53
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everything about that plating makes me want to throw it in the bin.
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Aug 3, 2022 14:59
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Lol @ "Hot Shot Parmo" e: are all those grease rings from shot glasses or
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Aug 3, 2022 15:07
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Briefly thought there were ants on that thing.
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Aug 3, 2022 15:08
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Zero_Grade posted:From the link, a picture that belongs in this thread: This plate is not a plate of honor
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Aug 3, 2022 15:33
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KennyMan666 posted:Briefly thought there were ants on that thing. I can't even begin to explain what's going on with the plating.
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Aug 3, 2022 15:44
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Zero_Grade posted:Not even the ants want it. It's a defense mechanism the food has developed over many years of evolution, similar to the bright colors of poisonous frogs
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Aug 3, 2022 15:45
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I believe it's called a "greaselace"
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Aug 3, 2022 15:46
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Zero_Grade posted:From the link, a picture that belongs in this thread: I spent way too long trying to figure out what side dish had left perfect circles like that before realising it was impossible as if M.C. Escher went through a grease stage
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Aug 3, 2022 15:50
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You know what tells you instantly you're looking at tasty food? Overlapping bio-hazzard symbols
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Aug 3, 2022 15:50
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Brawnfire posted:Little ditty 'bout steak diane Oh yeah, the heat stays on Long after a hint of flavor is gone
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Aug 3, 2022 17:14
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evobatman posted:This plate is not a plate of honor what is here was repulsive to us Dr. Garbanzo posted:nah its a parmie in nsw and always has been as far as I'm aware okay, we got parmo, parma, and parmie so far ready to hear that people in Tasmania call it a pazza or something then there’s the marinara/bechamel divide
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Aug 3, 2022 18:26
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Parmalarma ding-dong
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Aug 3, 2022 18:34
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Well, there's the Chicken Parmigiana they're all derived from, but that's usually "chicken parm" and not in that late-night food class generally
stringless has a new favorite as of 18:57 on Aug 3, 2022 |
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Aug 3, 2022 18:52
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cowboy
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Zero_Grade posted:From the link, a picture that belongs in this thread: It's impressive because I have never seen one on a plate, they come in a cardboard box and you have to eat it before the box dissolves. Poncy plating has no place here. The proper proletarian parmo: https://www.gazettelive.co.uk/news/teesside-news/what-monster-16-whopper-biggest-17752568 
OwlFancier has a new favorite as of 19:16 on Aug 3, 2022 |
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Aug 3, 2022 19:08
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Lmfao thank you for introducing me to the parmo, I'm going to be scrolling this tag for the rest of my life Sound on https://i.imgur.com/ApUuXq4.mp4
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Aug 3, 2022 19:17
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monkey_hangers.mp4
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Aug 3, 2022 19:19
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a chav nicked me parmo.
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Aug 3, 2022 19:25
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That "kebab meat" look terrible. Is that some frozen stuff they picked up from aldi? Otherwise: would regret eating it afterwards
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Aug 3, 2022 19:35
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for a brief moment my brain tried really hard to interpret this parmo as an apple fritter e: lmao 
AARD VARKMAN has a new favorite as of 21:27 on Aug 3, 2022 |
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Aug 3, 2022 21:21
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Good Lord. Where I’m from we have chicken Parm, veal Parm, and eggplant Parm, with red sauce and cheese (mozzarella and Parmesan), either over pasta or in a sub roll. That is an abomination.
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Aug 3, 2022 23:42
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AARD VARKMAN posted:Lmfao thank you for introducing me to the parmo, I'm going to be scrolling this tag for the rest of my life Is it the lip implants that prevent her from closing her mouth while chewing, or...?
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Aug 4, 2022 00:24
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Aug 4, 2022 01:55
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Sweet potato
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Aug 4, 2022 02:05
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time to slam yam
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Aug 4, 2022 02:12
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OwlFancier posted:monkey_hangers.mp4 I get it
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Aug 4, 2022 02:18
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The vag yam is impressive But don't sleep on the balls and anus yam next door
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Aug 4, 2022 02:19
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Trying to avoid ever eating parmo now. It's my new irrational fear that I'll be forced to eat it.
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Aug 4, 2022 03:41
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It's honestly parmless
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Aug 4, 2022 04:06
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LifeSunDeath posted:Trying to avoid ever eating parmo now. It's my new irrational fear that I'll be forced to eat it.  I wanted to post just a little 1 second cycle of her nodding and chewing while mugging at the camera but I don't know how to do that.
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Aug 4, 2022 06:59
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Otana posted:Is it the lip implants that prevent her from closing her mouth while chewing, or...? I think it's because she's a cretin, actually
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Aug 4, 2022 07:26
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| # ? May 20, 2024 17:15 |
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Everyone knows that there's a gang tag for Parmos? It's been around since 2009 or so.
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Aug 4, 2022 11:11
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