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By popular demand posted:Wtf? the egg in the middle thing is what you do with toast, for children. Well u see this is adult bc its a steak instead of bread
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Aug 7, 2022 11:22
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It's just baffling watching people who apparently just don't understand even the first thing about why they're doing things. Like yes, butter is very good for cooking steak in, but you put the butter in first. And you cook the steak first before you start dumping in liquid or else you're gonna get poached steak. loving cargo cult cookery.
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Aug 7, 2022 12:04
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Just discovered the Japanese have made strawberry mapo tofu. Chinese captions say "now we understand how the Italians feel" https://twitter.com/shucaileibaozha/status/1379470626495205376?t=W3VYFOxI3gf8ozzy2iPjpg&s=19
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Aug 7, 2022 12:23
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Brb going to the gas station to try whatever the hell this is
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Aug 7, 2022 14:56
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have a sip https://twitter.com/redpyrameadhead/status/1555942135265992704?t=tSOUGC0djhStW8Aj8UgxYA&s=19 
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Aug 7, 2022 15:16
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OwlFancier posted:Like yes, butter is very good for cooking steak in, but you put the butter in first. The rest of that video is indefensible, but this is wrong. If you put the butter first into a pan hot enough to sear steak, you're going to burn the butter before the steak is done. Start with vegetable oil that's near smoking temperature, drop in the steak for a couple minutes to sear one side, flip it to sear the other side, then add butter (and any herbs/garlic to taste). Use the butter to baste the steak until it's the temperature you want.
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Aug 7, 2022 15:27
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I guess yes if your cooker gets hot enough to do that, mine doesn't so it's not really a problem  I've always managed to get a nice brown with just butter without burning it.
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Aug 7, 2022 15:28
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Poopelyse posted:have a sip I’m sorry that is just funny as hell.
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Aug 7, 2022 15:49
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If possible, and if my steak has a nice strip of fat, I like to place the fat down on the heating pan and let it render out, then use that to sear before dropping butter and herbs into the pan.
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Aug 7, 2022 15:54
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How To Basic is doing post-video videos now?
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Aug 7, 2022 16:15
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MagpieConcept posted:Brb going to the gas station to try whatever the hell this is Update: What the gently caress? He's right it's neither flavor it's just. Something. Describing it as a flavor error code is absolutely correct. 
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Aug 7, 2022 16:27
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Excellent turnaround on that mission
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Aug 7, 2022 16:34
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Poopelyse posted:have a sip the sport pepper malort is ok but basically just tastes like sport pepper brine
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Aug 7, 2022 17:21
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Oh, baseballs are a pepper? The "sport" part makes way more sense now!
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Aug 7, 2022 17:23
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 Where is your god now?
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Aug 7, 2022 17:29
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You really should try growing your own baseballs, it's incredibly easy and there are many cultivars with different spiciness levels. E:∆∆∆∆∆ oh come on, that's not even close to being disgusting.
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Aug 7, 2022 17:30
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Antigravitas posted:
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Aug 7, 2022 17:34
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Is it some sort of elaborate german revenge upon italy for past failures?
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Aug 7, 2022 17:36
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Antigravitas posted:
I never got around to trying the pizza pasta when it was on sale. How does it actually taste and look inside the package? Pizza style pasta is something I make pretty regularly.
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Aug 7, 2022 17:36
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Antigravitas posted:
https://www.youtube.com/watch?v=9czpYfVowvg
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Aug 7, 2022 17:37
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VictualSquid posted:I never got around to trying the pizza pasta when it was on sale. How does it actually taste and look inside the package? The picture on the box is actually remarkably faithful to the finished pizza. I find it quite salty. Can't really compare the taste to anything. It's like the platonic ideal of carbs? have, would, will
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Aug 7, 2022 17:51
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The Saddest Rhino posted:Just discovered the Japanese have made strawberry mapo tofu. Chinese captions say "now we understand how the Italians feel" Lmao
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Aug 7, 2022 18:18
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The Saddest Rhino posted:Just discovered the Japanese have made strawberry mapo tofu. Chinese captions say "now we understand how the Italians feel" what in the gently caress
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Aug 7, 2022 18:24
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God drat a cooked strawberry looks loving gross
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Aug 7, 2022 18:26
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Brawnfire posted:God drat a cooked strawberry looks loving gross That seriously looks like someone just tossed a pile of human tongues in the mix 
DarklyDreaming has a new favorite as of 20:05 on Aug 7, 2022 |
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Aug 7, 2022 19:24
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MagpieConcept posted:Update: What the gently caress? He's right it's neither flavor it's just. Something. Describing it as a flavor error code is absolutely correct. you guys might have covid, I had that a few weeks ago and couldn't taste for a while, and flavors were like error coding my brain.
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Aug 7, 2022 19:30
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Walked past this place in my grimy northern town this week. Looks loving awful.  
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Aug 7, 2022 20:42
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monkeytennis posted:Walked past this place in my grimy northern town this week. Looks loving awful. 
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Aug 7, 2022 21:04
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https://va.media.tumblr.com/tumblr_rg8n3n08Nc1r0uzl6.mp4
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Aug 7, 2022 21:14
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I've made rainbow bread, though not in bun form, and that probably tastes VERY artificial. It takes a ton of coloring to make the colors that strong.
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Aug 7, 2022 21:18
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Cones cost extra
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Aug 7, 2022 22:50
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i want a Dope Burger plush in the classic Rasta Banana style.
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Aug 7, 2022 23:01
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LifeSunDeath posted:you guys might have covid, I had that a few weeks ago and couldn't taste for a while, and flavors were like error coding my brain.
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Aug 7, 2022 23:22
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cowboy
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Just don't try and do the flavor contra code.
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Aug 7, 2022 23:30
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Aug 7, 2022 23:56
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that's super hosed up
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Aug 7, 2022 23:59
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for half a moment I assumed the problem was she put the egg in before flipping the steak and it'd overcook the egg, and was ready to go 'oh come on she hosed timing up but that's a probably perfectly fine way to do a steak and eggs meal in a cute way'. Then the mac and cheese came out and I was ready to die.
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Aug 8, 2022 00:23
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MagpieConcept posted:Update: What the gently caress? He's right it's neither flavor it's just. Something. Describing it as a flavor error code is absolutely correct. I can still taste the cucumber, but it definitely makes the Mikes more palatable. I wouldn't go so far as to say it's good, but it was definitely better than drinking it by itself.
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Aug 8, 2022 01:01
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sexpig by night posted:for half a moment I assumed the problem was she put the egg in before flipping the steak and it'd overcook the egg, and was ready to go 'oh come on she hosed timing up but that's a probably perfectly fine way to do a steak and eggs meal in a cute way'. Hmm actually i think i got it, and your post helped me. Steak, eggs and hashbrowns are a staple of diners. So maybe her idea was to mix up this classic. And so you get the what im sure she thinks is fancy presentation for the steak and eggs. But then potatoes...thats boring. Hashbrowns are usually topped with cheese and a sauce. The sauce could be hot even. And so, she was walking thru the grocery store and saw the flamin hot cheetos and a light went off in her head. Macaroni is starchy and hard just like potatoes! And thus, that video
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Aug 8, 2022 01:08
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LifeSunDeath posted:that's super hosed up agreed; they should have mac & cheese, not baked beans
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Aug 8, 2022 01:16
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