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The only lunch I've eaten in 2022: First, "stirfry" up a LOT of vegetables and tofu, like enough for several meals. Now to make lunch, add to a bowl : a small portion of the vegetable mix, a pack of instant ramen, and a bit of peanut butter, soy sauce, sambal oelek and sesame oil. Top with boiling water. I can't see myself getting tired of it! edit : depression meal snipe, awesome
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Jul 27, 2022 01:01
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AngryRobotsInc posted:I think my biggest issue with vegan 'cheese' recipes is getting my hopes up, clicking, and then seeing nutritional yeast staring at me from the ingredient list. I sometimes think I'm the only vegan on the planet who thinks that stuff is vile. What on earth.
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Jul 27, 2022 01:01
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I also think it’s gross!!
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Jul 27, 2022 04:27
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Colonel J posted:The only lunch I've eaten in 2022: My most common lunch is in a similar vein: Put chopped veg in a bowl, add a tiny amount of water, cover with a bread plate, microwave until cooked. Push veg aside as much as possible; in the bottom-of-the-bowl water, mix gochujang, soybean paste, rice wine vinegar, soy milk and some kimchi juice if you have some excess. Add kimchi, shredded nori, and chopped dried shiitake if you remembered to soak them in boiling water 20 minutes ago. Top with boiling water.
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Jul 27, 2022 06:27
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Lady Disdain posted:e: Correct, that’s the same one. I like it because the texture works well, it grills well, and honestly you can toss whatever you want into it. Cracked peppercorns, gochugaru, liquid smoke, it all works. I also regularly make my own camembert and brie, but that’s a months-long process. I’d eventually like to have a separate humidity-controlled fridge for that. I think I posted some of them here.
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Jul 27, 2022 09:46
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Mango Polo posted:I also regularly make my own camembert and brie, but that’s a months-long process. I’d eventually like to have a separate humidity-controlled fridge for that. I think I posted some of them here. Mango Polo posted:On the topic of cheese. I replaced my ancient fridge and I've been able to reliably make cultured and aged nut 'cheeses' again Potato salad Sauerkraut phyllo rolls Potatoes Mushroom and leek phyllo rolls Mashed white beans Sichuan boiled tofu Enoki mushrooms with garlic Sour spicy cold noodles Celtuce salad with scallion oil
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Jul 27, 2022 11:33
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Ornery and Hornery posted:I also think it’s gross!! I used to live the high life Eatin' those fancy feasts But the doctors found cholesterol And now it's nutritional yeast Oh i got the blues (I didnt like nooch much at first but found i do enjoy it as a popcorn topping) Eason the Fifth fucked around with this message at 14:17 on Jul 27, 2022 |
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Jul 27, 2022 14:14
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I just realized human milk cheese would (or rather could) be vegan and would be a way for me to eat real brie again. I guess this is outside the scope of this thread though.
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Jul 27, 2022 17:28
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We're not going to do the legwork for you to acquire boob milk. That's on you & your local Craigslist posts to figure that out.
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Jul 27, 2022 18:08
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I'm sure I read before that human milk doesn't work for cheese for some reason. I looked it up and most of the references are to a chef called Daniel Angerer who made some for his restaurant. He actually posted the recipe, but unfortunately it's 1:1 human:animal milk. So maybe it doesn't work on its own after all?
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Jul 27, 2022 18:27
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How about not in this thread
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Jul 27, 2022 18:35
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If you're asking a woman for breast milk to make cheese, please seek help for your cheese addiction
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Jul 27, 2022 19:34
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In uder to be able to best mimic cow cheese you would probably want to get your jugs from a vegan too.
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Jul 27, 2022 20:47
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I'm sorry for this stupid derail. I couldn't think of a better place to post this, but it would have been best not to post. For actual content, my SO has been growing radishes and we discovered that radish leaves make an amazing pesto. To me it's better than plain basil pesto, the taste is a lot sharper.
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Jul 27, 2022 21:43
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Those are thoughts you should not share with anyone.
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Jul 27, 2022 21:45
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Anyways I have been drinking a lot of smoothies for breakfast recently. What are everyone's favorite smoothie recipes? I generally go with banana, dates, almond milk, ginger, spinach, and frozen berries.
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Jul 27, 2022 21:47
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I'm not generally a smoothie-enjoyer, but one of my favourite cafés does a "tropical smoothie" I really like, which is (primarily, at least) pineapple, coconut and mint. I think it's made on coconut milk (the thick kind in a tin, not the kind that's like soy or almond milk). edit to avoid double posting: I made reubens on the weekend and had some leftover rye bread (the most successful rye bread I've ever made, I think  ), sauerkraut and fake cheese. Also just discovered that I have some fermented bean curd in the fridge that's nearing its use by date.So: Toasted rye, fermented bean curd, the gochujang I hate (O'Food di-namite gochujang. 'Tis bad. Has a weird fake smokey flavour as though it's been mixed with cheap bbq sauce), sauerkraut, fake cheese. Under the grill until the cheese is as melted as this fake cheese will get. Bloody hell ! 10/10. Absolutely recommend. Lady Disdain fucked around with this message at 00:26 on Jul 28, 2022 |
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Jul 27, 2022 23:23
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Apparently this is coming out: https://www.amazon.com/dp/1615198539/ Dr. Sheil Shukla Plant-Based India: Nourishing Recipes Rooted in Tradition I'll definitely be scooping up this one. Guy's a fresh md out of Chicago, well known.
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Jul 28, 2022 02:18
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Buying an Indian cookbook is a big stretch for me because there are so many great Indian websites online where you can get this sort of thing for free. This recipe looks good for instance but it's trivial to find recipes like this online. E.g.: http://gujarativangi.weebly.com/gujarati-vangi/vaghareli-dal-fried-dal https://www.vegrecipesofindia.com/gujarati-dal-recipe/ https://hebbarskitchen.com/gujarati-dal-recipe-gujarati-tuvar-dal/ https://www.archanaskitchen.com/gujarati-dal-sweet-tangy-and-spicy-lentil-curry https://www.tarladalal.com/gujarati-dal--gujarati-recipe-612r https://www.cookwithmanali.com/gujarati-dal/
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Jul 28, 2022 02:44
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Bonus video (only the first recipe + the rice and vegetable are vegan, although the pork dish can also be made vegan if you use something other than pork): https://www.youtube.com/watch?v=xoiKtuuFy0A
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Jul 28, 2022 08:30
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I love smoothies because I lift and I get protein from da powder. Gotta have some blueberries in there, leafy greens of course (spinach or kale), a banana (the backbone of any good smoothie), and then a tiny bit of either maple syrup or peanut butter. Then we enjoy all that delicious protein powder goodness  E: almond/coconut milk and water
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Jul 28, 2022 08:34
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notwithoutmyanus posted:Apparently this is coming out: I read the prerelease version on NetGalley, and the dude has solid recipes. Definitely would recommend.
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Jul 28, 2022 14:27
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I'm vegetarian but functionally vegan (because lactose intolerance lol) and just wanted to say this thread has been a huge help! I don't have a lot of money right now so having easy / no weird substitute meat ideas like smoothies and stir fries has been super useful. Lately I've been on a kick of lightly cornmeal dusted okra baked at super high temps in a skillet as well as summer squash & peppers cooked similarly to make them crispy. Being southern and mainly veg can be hard, but it does mean people will give you random stuff from their gardens. 
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Jul 31, 2022 00:45
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notwithoutmyanus posted:Apparently this is coming out: Exciting! Have to agree with the previous poster though where it’s tough to justify buying a book when there so many good free recipes.
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Jul 31, 2022 01:27
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I'm having onion tomato and duxelles pasta sauce tonight baby, let's go.
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Jul 31, 2022 01:30
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Ornery and Hornery posted:Exciting! Have to agree with the previous poster though where it’s tough to justify buying a book when there so many good free recipes. I didn't think I was old-school but I don't love printing recipes mid cooking or pulling poo poo up on my phone that went to sleep between ingredients, but I digress. My wife is the better cook and she's excited, so just trying to share. I mean we have an entire bookshelf filled with pretty much everything possible. I feel like you can never have too many recipes I guess, even if we have go to recipes like colcannon and coleslaws this weekend ( we have an abundance of cabbage and potatoes this week). Although a few books in the bookshelf are there just for the horror, like a 1950s Hadassah cookbook full of super nasty recipes.
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Jul 31, 2022 05:25
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Colonel J posted:I'm sorry for this stupid derail. I couldn't think of a better place to post this, but it would have been best not to post. We have had a ton of carrots lately and I've found that the carrot tops also make a really nice, almost nutty-flavored green for things like pesto, chimichurri, gremolata, etc..
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Jul 31, 2022 15:00
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notwithoutmyanus posted:I didn't think I was old-school but I don't love printing recipes mid cooking or pulling poo poo up on my phone that went to sleep between ingredients, but I digress. I didn’t mean to come off like I was judging you. I support your efforts and I appreciate you sharing the resource with the thread! Having a book recipe with the physical book is 100% more pleasing to do squint at phones or whatever. But not enough to make me pay for the book lol
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Aug 1, 2022 06:39
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I feel like making dumpling wrappers, any good filling ideas? I can't eat onions, but garlic is tentatively ok.
Nettle Soup fucked around with this message at 16:06 on Aug 3, 2022 |
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Aug 3, 2022 15:42
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What’s your dumpling wrapper recipe and process ?
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Aug 3, 2022 16:42
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I was honestly gonna just google for a recipe, seems to be just flour and water. Gyoza look good too though. We have a bamboo steamer and will probably steam over cabbage leaves. https://www.bbcgoodfood.com/recipes/vegetable-gyoza https://healthynibblesandbits.com/how-to-make-dumpling-wrappers/ < Probably gonna go with this one.
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Aug 3, 2022 16:49
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Nettle Soup posted:I feel like making dumpling wrappers, any good filling ideas? I can't eat onions, but garlic is tentatively ok. My go to is cabbage, carrots, mushrooms, ginger and garlic, sautéed (and cornstarch if I remember to add it). Sometimes crushed peanuts for some interesting texture. Any other flavourings I want I'll just add to the dipping sauce.
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Aug 4, 2022 00:35
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A few glass noodles in the mix also give veggie dumplings a nice chewiness that they can sometimes lack.
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Aug 5, 2022 12:20
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Yes, that. Reconstituted dried shiitake has a similar effect.
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Aug 5, 2022 12:26
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 Finally getting back into meal prepping after a combination of issues led to me eating basically nothing but packaged goods for a fair bit. Recipe found here. That's the only dish I made this week that I either haven't posted before, or doesn't include meat replacements. ETA: Also just finished a Depression cake  Once it's cool, I'm gonna hit it with some powdered sugar. Revenge of the edit: I also made peach jam. Four jars, one to use right away, three canned to last. 
AngryRobotsInc fucked around with this message at 21:33 on Aug 14, 2022 |
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Aug 14, 2022 13:49
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I ate plants today - broccoli and tomatoes 😎 I am going to a friends pizza making party. What are some of your fave vegan toppings / approaches? The usual stuff is covered like onions and tomatoes, thinking I’ll just have a pizza sans the cheese. Don’t think I wanna do the fake cheese stuff.
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Aug 16, 2022 05:46
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Olives & mushrooms are my favorite pizza toppings. As for replacing the cheese, maybe use vegan pesto that substitutes the Parmesan with nutritional yeast then slice tomatoes instead of using a classic red sauce.
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Aug 16, 2022 05:52
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From Kenji's recipe: mashed potatoes, thin potato slices and thin onion slices. No sauce or "cheese".
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Aug 16, 2022 06:44
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Pizza ideas: Sliced + Mashed Yukon Gold Potatoes, Onion, Rosemary Zucchini, Red Onion, Squash, Thyme, Pistachios Caramelized onions, can of crushed tomatoes, sun dried tomatoes, olives, basil, panko bread crumbs Roasted red peppers, olives Tomatoes, basil, olive oil Asparagus, red potato, pesto Zucchini, onions, kalamata olives, pine nuts, pesto, basil Zucchini, red onions, cherry tomatoes, parsley Pine nuts, eggplant, mushrooms, cherry tomatoes, parsley
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Aug 16, 2022 07:28
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Vegan pesto on the base, caramelised onions, roasted pumpkin, toasted pine nuts, baby spinach and/or rocket, drizzle of garlicky tahini sauce (or garlic + vegan mayo, garlic + yoghourt, etc.). Hummus or mashed pumpkin on the base, maple syrup roasted brussels sprouts, caramelised onions, good squeeze of lemon juice.
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Aug 16, 2022 07:28
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