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Aug 15, 2022 23:05
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That's definitely a dall-e of "chicken vomit on porcelain tortilla"
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Aug 15, 2022 23:07
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my fried eggs need to double as lethal projectile weapons.
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Aug 16, 2022 00:24
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Aug 16, 2022 00:44
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This is probably good as hell, but god drat does it look gross. Even if you can ignore that they left the goddamn heads on for some reason, it's still a literal zit.
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Aug 16, 2022 03:03
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https://twitter.com/ItalianComments/status/1558773445705465857
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Aug 16, 2022 04:24
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https://www.youtube.com/watch?v=HjHtEfeNWi8
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Aug 16, 2022 04:35
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https://twitter.com/SportScran/status/1559618664382562305 To steal a quote from the Discord I got this from, "im not sure i would identify any part of this meal as mexican"
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Aug 16, 2022 20:16
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Mr.Radar posted:https://twitter.com/SportScran/status/1559618664382562305 Definitely not mexican, but I would eat the whole thing
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Aug 16, 2022 20:22
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Why is it a bad idea to put the eggs in first in that video? Also that chicken video, even before they cut into them… the imagery of the cock and the other chickens surrounding it, with their heads on is nightmare fuel for me.
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Aug 16, 2022 20:24
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Mr.Radar posted:https://twitter.com/SportScran/status/1559618664382562305 they used red onions and yellow rice, very fiery. that said, i'd eat it. https://twitter.com/SportScran/status/1529171115519639553?s=20&t=x4OBo-nGa_sGxE6uA8pKEQ
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Aug 16, 2022 20:32
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robotheist posted:That plate of British food people are still talking about isn't stew, it's mince and tatties (which maybe only exists in Scotland?) Ground beef, onion, carrot, and beef broth and/or gravy granules with boiled or mashed potatoes. It's just something cheap and easy that people are probably subjected to a lot as kids and develop nostalgia for. It exists in Ireland too. Growing up poor it was one of those cheap end-of-the-month meals my mum made. The potatoes and meat are prepped and served separately but you mash that poo poo together on the plate. Stew here is more involved, using higher quality cuts of meat (usually lamb) and is a much longer cooking process with it being slow-cooked for hours and often not eaten until the next day when the meat is really tender and the carrots/turnip have had a chance to really break down and infuse sweetness throughout.
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Aug 16, 2022 21:13
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TV Zombie posted:Why is it a bad idea to put the eggs in first in that video? In short, they would overcook. If you were going to do this correctly you would start with the (much smaller) sausage patty, then the bacon and finally finish with the egg.
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Aug 17, 2022 04:16
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PurpleXVI posted:...I mean, we do definitely have rapeseed oil in Denmark? I feel like corn and grapeseed are more common these days, but rapeseed is absolutely in use. Corn oil isn't that common in Denmark, that must be a very local thing. I'm pretty sure the most common are rapeseed, sunflower seed and grapeseed, in that order. E: and olive oil has been on a steady rise over the last couple of decades.
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Aug 17, 2022 06:38
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CzarChasm posted:In short, they would overcook. If you were going to do this correctly you would start with the (much smaller) sausage patty, then the bacon and finally finish with the egg. But if you start with a smaller sausage patty, how do you get that beautiful rare ground meat interior that was handled with your bare hands that you didn't wash on camera at least
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Aug 17, 2022 06:43
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Help me out here: Is American sausage meat the same as mince meat? Or does it have other stuff in it besides meat? Is the texture different?
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Aug 17, 2022 14:20
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Doll House Ghost posted:Help me out here: American breakfast sausage is ground pork with various herbs and spices added, most prominently sage but also usually stuff like thyme, black pepper, rosemary, or paprika. It's a very distinctive flavor which personally I'm not the biggest fan of but no, it's not just ground pork.
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Aug 17, 2022 14:43
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da skull zone https://twitter.com/fuckedupfoods/status/1558850282515308544 
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Aug 17, 2022 14:49
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I might tell you that presentation isn't everything. In this case presentation has ruined everything.
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Aug 17, 2022 15:58
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that skull pan is rad for making really cool sugar skulls also if you make pizza with pepperoni in them they look like bloody head trauma cases. kids love 'em
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Aug 17, 2022 16:17
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Skullzones own, my friends made a shitload of them for Halloween last year
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Aug 17, 2022 17:07
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Aug 17, 2022 20:45
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sure why not. my dad used to put frozen burritos somewhere under the hood of his Forest Service rig so it would be hot by the time he was wherever out in the woods and it was lunchtime
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Aug 17, 2022 21:07
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red velvet funnel cake:
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Aug 18, 2022 01:26
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LifeSunDeath posted:red velvet funnel cake: I'm not really a sweets person but absolutely would
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Aug 18, 2022 01:39
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LifeSunDeath posted:red velvet funnel cake: Hella would, assuming that's cream cheese topping squirted on it and not some kind of mayonnaise prank
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Aug 18, 2022 01:41
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it's not gross but it reminds me of those Brazilian pizza or hotdog situations. just totally roped out
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Aug 18, 2022 01:41
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catupiry and funnel cake combine to form the ultimate life form. dare you partake? you will need to sign a release.
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Aug 18, 2022 01:44
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https://twitter.com/yurirando/status/1559671072764485632
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Aug 18, 2022 01:47
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Doll House Ghost posted:Help me out here: At the risk of bringing up the old thread's Sausage Fight:     All sausage.
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Aug 18, 2022 02:14
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Sausage can either be a form factor or a mince type in the US. Like there are chicken or beef links and hot dogs that people refer to as sausages, but if you get a sausage patty or crumbled sausage in something then it's probably going to be the aforementioned seasoned pork mince. Those are usually further described as like Italian sausage or hot sausage to tell you the seasonings, but it's rarely non-pork.
Ror has a new favorite as of 02:24 on Aug 18, 2022 |
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Aug 18, 2022 02:22
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Americans looking at a rissole: This is a sausage. Americans looking at a hamburger: This is a sandwich. A nation of lunatics.
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Aug 18, 2022 02:44
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I kinda want to try these, to add to the repertoire of weird dried blood products I have eaten.
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Aug 18, 2022 02:47
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Tiggum posted:Americans looking at a rissole: This is a sausage. If the sausage is in patty form and goes on bread, it's a sausage burger 
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Aug 18, 2022 02:52
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Tiggum posted:Americans looking at a rissole: This is a sausage. Rissole is breaded, no? I think you've made an error
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Aug 18, 2022 02:54
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Australians looking at a chicken sandwich: this is a chicken burger Invented in the German city of Chickenburg
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Aug 18, 2022 02:56
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in America we have the freedom to decide what is sausage. foolish Euros labor under the heavy yoke of the German sausage lords. https://www.youtube.com/watch?v=bPcN3U1TRSw
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Aug 18, 2022 02:58
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The Bloop posted:Rissole is breaded, no?
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Aug 18, 2022 03:13
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Tiggum posted:No. Well I guess you know better than Google
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Aug 18, 2022 03:15
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The Bloop posted:Well I guess you know better than Google  What are you googling?
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Aug 18, 2022 03:19
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