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PurpleXVI posted:Blood sausage is one those things I sometimes get a craving for a little bit of, but which I couldn't possibly eat a lot of. It's the only thing I miss since going vegetarian
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Aug 19, 2022 10:56
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more falafel please posted:What makes a Yorkshire pudding a pudding then? Nothing that I can determine, which is why I said it's kind of difficult to define 
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Aug 19, 2022 11:07
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Pookah posted:Nope, black pudding is blood, oats, plus barley if it is good black pudding. It mostly comes in a plastic case, yeah, but that is always removed before cooking. Fresh black pudding from a butchers comes in slices on a tray.   Black pudding is great, one day I might move to the RoI or UK just to have unlimited access to it and Doner Kebab.
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Aug 19, 2022 12:14
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Elviscat posted:
Yeah, but the french name "boudin" is the origin of the english word "pudding", however the french is speculated to have come from the latin "botellus" meaning little sausage - so it's just a endless sausage-pudding-sausage circle. It's a pity making it at home is kind of difficult, since I can't imagine it's easy to get pig's blood at the store.
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Aug 19, 2022 12:57
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Pookah posted:endless sausage-pudding-sausage sausage.
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Aug 19, 2022 12:59
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gargle my boudin
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Aug 19, 2022 13:03
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LifeSunDeath has a new favorite as of 13:51 on Aug 19, 2022 |
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Aug 19, 2022 13:48
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Pookah posted:Yeah, but the french name "boudin" is the origin of the english word "pudding", however the french is speculated to have come from the latin "botellus" meaning little sausage - so it's just a endless sausage-pudding-sausage circle. I donut think so Tim. Zero_Grade has a new favorite as of 15:50 on Aug 19, 2022 |
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Aug 19, 2022 14:28
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This is just a way to disguise expired meat, isn't it Do it with breakfast sausage patties instead of burgs and I'm there 
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Aug 19, 2022 15:37
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 Please say hello to my new son.
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Aug 19, 2022 15:45
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On a fresh cake donut this would probably be better than a Krispy Kreme burg but from frozen? Every texture is going to be a new and exciting type of bad
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Aug 19, 2022 15:46
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OwlFancier posted:
On no what the gently caress was this supposed to be? Are those eyes?
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Aug 19, 2022 20:08
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Clone Farmer posted:On no what the gently caress was this supposed to be? Are those eyes? It's the original Cookie Monster. The one Sesame Street tried to convince us didn't exist.
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Aug 19, 2022 20:24
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Freaquency posted:On a fresh cake donut this would probably be better than a Krispy Kreme burg but from frozen? Every texture is going to be a new and exciting type of bad The donut part will be simultaneously stale, hard and soggy. The burger part will the both way too hot and still frozen in parts. It will smell like hot ketchup, sugar and the weird greasy mostly textured soy protein burger smell from high school cafeterias across the nation.
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Aug 19, 2022 20:28
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i think that's walmart house brand, someone should do a trip report. not me, i have a doctor's excuse.
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Aug 19, 2022 20:29
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Aug 19, 2022 20:35
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Pookah posted:It's the original Cookie Monster. We don't talk about the original Cookie Monster 
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Aug 19, 2022 20:42
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Pookah posted:It's the original Cookie Monster. Yes, choccy cookie cut in half with choccy goop sandwiched in the middle and smarties stuck on top for eyes.
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Aug 19, 2022 20:54
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axolotl farmer posted:Isn’t pudding also an old fashioned word for dessert in the UK. ’What’s for pudding?’ I went down the pudding hole on my company's US/UK shitposting channel on Slack. Pudding is derived from the French "boudin" which was a term for a sausage, back when they were primarily cooked by boiling and got mutated into a generic word for a number of dishes made by steaming/boiling. Rice pudding was originally made by boiling rice in milk and adding sugar. Christmas pudding is a dessert still traditionally made by boiling or steaming. Spotted dick is another steamed dessert pudding but I guess its name was already silly enough. From there it looks like it became a generic word for dessert, probably because this steamed stodge was what most common people had access to. more falafel please posted:What makes a Yorkshire pudding a pudding then? Yorkshire pudding is a variation on an older dish called dripping pudding, which was the same recipe of meat drippings, milk, flour and eggs, but cooked by steaming like the dishes above. One theory about the Yorkshire rebranding is that during the Industrial Revolution, coal-fired cooking became more commonplace among working-class people due to the discovery of coal mines in Yorkshire and other northern England locations. This allowed those folks to use higher temperature cooking, so baking at home became an option over just boiling everything, resulting in Yorkshire puddings becoming a tastier baked version of the flatter dripping puddings. Clyde Radcliffe has a new favorite as of 21:04 on Aug 19, 2022 |
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Aug 19, 2022 21:00
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Pookah posted:
Here (Finland) you can find frozen cow's blood in a lot of supermarkets, probably mostly to make blood pancakes:  Funnily enough I don't think I've ever had homemade blood pancakes anywhere, even though I loved the commercially available ones as a kid: 
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Aug 19, 2022 21:03
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Clyde Radcliffe posted:I went down the pudding hole lol Also, thanks!
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Aug 19, 2022 21:17
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Clyde Radcliffe posted:Europe has many fine sausages outside of Germany. UK and Irish ones are particularly good. In fact, I'd go so far as to say that German sausages are the wurst. square saus supremacy https://twitter.com/cocteautriplets/status/1557372968803639296
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Aug 19, 2022 22:06
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Danger - Octopus! posted:square saus supremacy Wendy's needs to get in on this
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Aug 19, 2022 22:08
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and i built my meat house of meat bricks and it was strong and tall.
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Aug 19, 2022 22:12
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”sausage without the casing” is some perverted abomination. a sausage has a tubular shape! otherwise it is just a meat lump
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Aug 19, 2022 23:01
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But sausage in casing is a pudding... Truly sausage is a mystery
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Aug 19, 2022 23:04
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Yum
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Aug 19, 2022 23:55
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That's basically just a different kind of cooking meatloaf
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Aug 20, 2022 00:36
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von Braun posted:”sausage without the casing” is some perverted abomination. a sausage has a tubular shape! otherwise it is just a meat lump In this case "sausage" is a collective noun for the meat, much like "popcorn" or "grits" This is distinct from "A sausage" which describes one link (or patty) You'd never say "a popcorn" or "a grit" (unless you are a lunatic) sausage is just a word with multiple related meanings and uses
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Aug 20, 2022 00:40
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The Bloop posted:You'd never say "a popcorn" or "a grit" (unless you are a lunatic) I'd like to know how you refer to a singular popcorn.
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Aug 20, 2022 01:38
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popkernal more general though corn used to refer to basically any grain, so "a corn" would be roughly analogous to "a grain" I think.
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Aug 20, 2022 01:50
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OwlFancier posted:corn used to refer to basically any grain, so "a corn" would be roughly analogous to "a grain" I think. Not just grain - gunpowder can be corned, for instance: https://pyrodata.com/definitions/Black-Powder-Corned
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Aug 20, 2022 01:58
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Nowadays we would generally call the process "granulation" which obviously derives from grain, so yes the two are very linked. Sadly corned gunpowder is not the same as corned beef (UK or other)
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Aug 20, 2022 02:12
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"One piece of popcorn" Or one kernel, but that usually refers to unpopped
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Aug 20, 2022 02:22
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A popped corn
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Aug 20, 2022 02:26
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Brawnfire posted:A popped corn This sounds like a podiatry issue
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Aug 20, 2022 02:48
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OwlFancier posted:popkernal What? "a corn" is a type of squash.
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Aug 20, 2022 03:34
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Shooting Blanks posted:What? "a corn" is a type of squash. You butternut start this in here
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Aug 20, 2022 03:40
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This is spaghetting out of hand!
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Aug 20, 2022 03:42
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Gourd grief
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Aug 20, 2022 03:49
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