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SlothfulCobra
Mar 27, 2011

By popular demand posted:

So more of a pan-european toast.

Pan-European-American toast.

But without any belgium.

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axolotl farmer
May 17, 2007

Now I'm going to sing the Perry Mason theme

LifeSunDeath posted:

looks like string cheese, olive oil, dried garlic, and herbs.



An appetizer made from string cheese, olive oil, dried garlic, and herbs. Elegantly plated. Kodachrome photo 1978.

Grognan
Jan 23, 2007

by Fluffdaddy

dim sum more like bright some

ACES CURE PLANES
Oct 21, 2010



drat, turned em into baosalt

Bismuth
Jun 11, 2010

by Azathoth
Hell Gem

ACES CURE PLANES posted:

drat, turned em into baosalt

:lmao:

Samovar
Jun 4, 2011

I'm 😤 not a 🦸🏻‍♂️hero...🧜🏻



ACES CURE PLANES posted:

drat, turned em into baosalt

Nice!

LifeSunDeath
Jan 4, 2007

still gay rights and smoke weed every day

Grognan posted:

dim sum more like bright some

Dark Sums

axolotl farmer
May 17, 2007

Now I'm going to sing the Perry Mason theme


Embered Bao

These remnants of a distant feast were cooked by a gustatory knight of Catarina, wanting to celebrate the linking of the fire. Alas, when the flames rose again, the feast, and the jubilant knight were both burnt to a cinder.

LifeSunDeath
Jan 4, 2007

still gay rights and smoke weed every day
https://thumbs.gfycat.com/LeftScrawnyAmphibian-mobile.mp4

Iron Crowned
May 6, 2003

by Hand Knit

Probably

Mr.Radar
Nov 5, 2005

You guys aren't going to believe this, but that guy is our games teacher.

Ah, the Demon Core of hamburgers.

uber_stoat
Jan 21, 2001



Pillbug

foodcysts are a favorite subcategory of antifoodporn.

OwlFancier
Aug 22, 2013

I just watched my girlfriend spread black pudding on toast and then put an egg on top and eat it.

I am in awe.

LifeSunDeath
Jan 4, 2007

still gay rights and smoke weed every day

OwlFancier posted:

I just watched my girlfriend spread black pudding on toast and then put an egg on top and eat it.

I am in awe.

keeper

Mymla
Aug 12, 2010

OwlFancier posted:

I just watched my girlfriend spread black pudding on toast and then put an egg on top and eat it.

I am in awe.

But uh, black pudding isn't spreadable?

CzarChasm
Mar 14, 2009

I don't like it when you're watching me eat.

Mymla posted:

But uh, black pudding isn't spreadable?

This? This right here? Quitter talk.

OwlFancier
Aug 22, 2013

Mymla posted:

But uh, black pudding isn't spreadable?

It is if you're committed.

von Braun
Oct 30, 2009


Broder Daniel Forever
black pudding you eat with lingon jam

uber_stoat
Jan 21, 2001



Pillbug
you can spread most kinds of food if you hit it with a hammer enough times. put a paper towel over it and go hog wild.

Pookah
Aug 21, 2008

🪶Caw🪶





OwlFancier posted:

I just watched my girlfriend spread black pudding on toast and then put an egg on top and eat it.

I am in awe.

That sounds pretty drat good - a fried egg, I assume?

OwlFancier
Aug 22, 2013

Yes. It is pretty good I was just dumbstruck that I didn't think of it first.

uber_stoat
Jan 21, 2001



Pillbug

VictualSquid
Feb 29, 2012

Gently enveloping the target with indiscriminate love.
The red japanese text says English French toast.
The white japanese text says German Style.
The Chineese only says "best before", I think.

Spanish american pizza english french toast, german style. Made in china.

Whooping Crabs
Apr 13, 2010

Sorry for the derail but I fuckin love me some racoons

VictualSquid posted:

The red japanese text says English French toast.
The white japanese text says German Style.
The Chineese only says "best before", I think.

Spanish american pizza english french toast, german style. Made in china.

No pizza rules

Cage
Jul 17, 2003
www.revivethedrive.org
Macys Place Pizza in Buffalo NY heck ya. I will accept donations to eat this pizza.

Zero_Grade
Mar 18, 2004

Darktider 🖤🌊

~Neck Angels~

By popular demand posted:

So more of a pain-european toast.

Elviscat
Jan 1, 2008

Well don't you know I'm caught in a trap?

OwlFancier posted:

Yes. It is pretty good I was just dumbstruck that I didn't think of it first.

Black pudding and a fried egg are an ideal form-factor for an English muffin based sandwich, just saying.

RareAcumen
Dec 28, 2012




https://twitter.com/fuckedupfoods/status/1563924117824438272

https://twitter.com/fuckedupfoods/status/1563891276826791939

https://twitter.com/fuckedupfoods/status/1563591869786775553

Captain Hygiene
Sep 17, 2007

You mess with the crabbo...




I don't feel too differently about this one after realizing it was cheesy mold instead of regular-rear end mold

Pookah
Aug 21, 2008

🪶Caw🪶





OwlFancier posted:

Yes. It is pretty good I was just dumbstruck that I didn't think of it first.

Hang on, was it the Galtee smooth-type or the Rudds grainy? Either would work, I suppose, but I personally favour the Rudds grainy style of pudding.
Actually a thin layer each of white and black pudding, topped with a fried egg would be amazing.

drat, I wish I had some good grainy white pudding now.

It's so good :(

OwlFancier
Aug 22, 2013

Not sure, I think it was just a little undercooked honestly, hot but like, not crumbly like it should be, more paste-like. It was a bought breakfast so I dunno what they used but probably the cheapest option.

Captain Hygiene
Sep 17, 2007

You mess with the crabbo...



I'd like to try black pudding with a breakfast sometime. I have no idea where it would even fall on the love/hate spectrum, it's a food I literally have no concept in mind for what it might taste like.

Pookah
Aug 21, 2008

🪶Caw🪶





Sounds like the smooth paste type stuff. I don't think it can ever really be undercooked, it's safe to eat cold out of the tube, even if it is gross.
My father will happily eat pasty black pudding heated in the microwave

:barf:

OwlFancier
Aug 22, 2013

Have you ever had lamb's liver? That sort of strong metallic flavour is there.

Actually, I suppose pate might be about the closest thing I can suggest, but mix in some black pepper. Texture wise it's again hard to describe but perhaps... very finely ground meat, if you've ever had potted beef or again, pate (pat-ayy, can't do the diacratic) it's a bit like that but then fried, so it crumbles apart, almost like a very hard cheese but made of meat.

A very rich, very savoury flavour, bit peppery, and it has bits of cereal grain mixed in too, but they are soft, the precise texture depends how it's cooked but I think it's best when it's fairly crumbly but not too dry.

The best stuff I think is stornoway black pudding I had in scotland, which is slightly fibrous and feels like eating black pudding flavoured pulled pork.

OwlFancier has a new favorite as of 20:48 on Aug 29, 2022

monkeytennis
Apr 26, 2007


Toilet Rascal

Captain Hygiene posted:

I'd like to try black pudding with a breakfast sometime. I have no idea where it would even fall on the love/hate spectrum, it's a food I literally have no concept in mind for what it might taste like.

I like it sliced and fried a bit crispy on both sides. Dip in the yolk of your fried egg. Heaven.

Elviscat
Jan 1, 2008

Well don't you know I'm caught in a trap?

It's kinda like more savory less herby breakfast sausage, it's good.

I like the stuff that still has the oats or whatever cereals they use as distinct bits, gives it a nicer texture than the paste stuff.

It's no longer banned, but is insanely expensive in the states, I had a hankering for a Full English awhile back and paid like $20 all in for a 1lb log of it, which is insane for what is essentially bread soaked in a waste product of the butchery process.

OwlFancier
Aug 22, 2013

It's also basicaly what you would get if you tried to make a sort of culinary nuke aimed at people with religious dietary restrictions.

Ror
Oct 21, 2010

😸Everything's 🗞️ purrfect!💯🤟


foot long? gimme a foot short.

https://twitter.com/footyscran/status/1564247932005752832

uber_stoat
Jan 21, 2001



Pillbug

i was told there would be adequate food.

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Captain Hygiene
Sep 17, 2007

You mess with the crabbo...




Another meal destroyed by improper metric conversion

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