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 Busy plate. BBQ pork chops, smashed taters, roasted sweet potato, roasted grape tomatoes, broccoli salad, and some carrots & parsnips hidden in there too.
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Sep 5, 2022 03:15
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Chicken Fajita (?) Yes, I put mushrooms in my fajita mix. Also diced tomato and cucumber as a garnish. It's sitting on top of two slices of cheddar and the white goop is low fat mayo because the sour cream I had had gone moldy. No, I'm not Mexican or even American, why do you ask?
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Sep 8, 2022 00:24
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It was $5 sushi day at the grocery store so I picked some up at will eat that at midnight while drunk.
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Sep 8, 2022 00:30
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Pennywise the Frown posted:It was $5 sushi day at the grocery store so I picked some up at will eat that at midnight while drunk. regret.txt
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Sep 8, 2022 00:34
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YOUR MOM Hahahahahhaha HAHAHAHAHAHahhaah HAAHAHAHAHAHHAa and your dad.
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Sep 8, 2022 00:38
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nexous posted:Aforementioned plus good call.
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Sep 8, 2022 00:40
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I’m short money so I just bought and cooked some spaghetti and sausage and that should last me about three nights. Also got some chicken and rice and that should last me the other four nights. Only cost me me $26 bucks for a week of dinner, not bad
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Sep 8, 2022 00:42
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Had some basil and tomatoes from the garden what needed using up so made a caprese salad drizzled with some nice balsamic I let reduce on the stove a bit. Paired with a Tuscan loaf from the grocery store with some herbed EVOO for dippin.
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Sep 8, 2022 00:46
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nexous posted:regret.txt I get grocery store sushi all the time. It's that Hisso brand or something that's everywhere. They have a dude there making it constantly. It's not terrible..... for the most part. Anything is great with enough soy sauce. I could drink soy sauce.
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Sep 8, 2022 00:58
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hatty posted:I’m short money so I just bought and cooked some spaghetti and sausage and that should last me about three nights. Also got some chicken and rice and that should last me the other four nights. Only cost me me $26 bucks for a week of dinner, not bad I have to do that more. It costs like a dollar for dried noodles and maybe $4 or something for a jar of cheap sauce. Throw in a protein and you're set in like 20 minutes. I generally use frozen stuff because I'm single and lazy and never use up perishables fast enough. In fact, I just discovered Fairlife ultra-filtered milk from SA I think last year and that stuff is awesome. If I buy regular milk it goes bad way before I finish it so I rarely buy it unless it need it for a recipe since I don't really drink milk. That Fairlife stuff lasts like 2 months. It's great. More expensive though of course. Pennywise the Frown fucked around with this message at 01:07 on Sep 8, 2022 |
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Sep 8, 2022 01:04
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 buff chicken pistachio, mixed berry, red onion
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Sep 8, 2022 01:05
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Gambit from the X-Men posted:
The pistachio was good but I just don’t know about the berries! Edit: I cooked up some bell peppers and onions and added it to store bought spaghetti sauce.
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Sep 8, 2022 01:37
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Pennywise the Frown posted:I get grocery store sushi all the time.
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Sep 8, 2022 06:54
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Grocery store is not quite gas station but I'd probably eat it like an idiot.
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Sep 8, 2022 07:53
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nexous posted:The pistachio was good but I just don’t know about the berries! they're probably both better separate tbh, but the flavor blend is worth a shot. pureed strawberry base, then blue and blackberries on top. it's still a savory pizza, but it brings something refreshing to the table
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Sep 8, 2022 20:32
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Kellogg's finally made cereal that you only have to add water to So that will probably be what I eat for dinner every night of my life going forward, but I'll keep you all updated just in case
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Sep 9, 2022 02:17
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Pizza rolls, actually about 72 of them. Been baking all day.
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Sep 10, 2022 17:36
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His Divine Shadow posted:Pizza rolls, actually about 72 of them. Been baking all day. Save me a few
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Sep 10, 2022 18:25
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football, crap weather, farmer's market peppers = first chili of the season
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Sep 11, 2022 17:21
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But did it have beans
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Sep 11, 2022 17:24
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nexous posted:But did it have beans it will I hope this offends people
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Sep 11, 2022 17:35
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Garlic broccoli beef, and a big chunk of salmon
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Sep 12, 2022 02:21
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Crusty Nutsack posted:it will 
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Sep 12, 2022 02:33
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DeadFatDuckFat posted:Garlic broccoli beef, and a big chunk of salmon Looks great. I always take the skin off in the pan though with the spatula. It's just really gross to me. I like to fish but hate dealing with the fish. I have a great method for making pan fried salmon now. Well it's been a while so I don't remember it but you always put it down skin side up and fry it in a screaming hot non-stick pan for like 2-3 minutes, then flip it and cook it for 3 or so minutes. I don't remember the timing but that's all you need for salmon. It is my favorite fish by far.
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Sep 12, 2022 02:40
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I made a red lentil coconut curry with jasmine rice and pan fried tofu. My son took a picture of my hilariously incompetent plating, but he's in bed now, so... It was fine. The tomato flavor came through just a little more than I preferred, but everyone cleaned their plate. I might try it with toasted chick peas in place of the tofu for protein next time.
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Sep 12, 2022 02:40
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Pennywise the Frown posted:Looks great. I always take the skin off in the pan though with the spatula. It's just really gross to me. I like to fish but hate dealing with the fish. I have a great method for making pan fried salmon now. Well it's been a while so I don't remember it but you always put it down skin side up and fry it in a screaming hot non-stick pan for like 2-3 minutes, then flip it and cook it for 3 or so minutes. I don't remember the timing but that's all you need for salmon. It is my favorite fish by far. Yea, I scaled the salmon because I like eating the skin. Get a slight char on it so its nice and crispy. Its where a lot of that Omega-3 is The fish was really fresh because my neighbor just went fishing and gave me extras
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Sep 12, 2022 03:15
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great big cup of dick
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Sep 12, 2022 04:06
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Nooner posted:great big cup of dick Spotted?
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Sep 12, 2022 05:23
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Pennywise the Frown posted:Looks great. I always take the skin off in the pan though with the spatula. It's just really gross to me. I like to fish but hate dealing with the fish. I have a great method for making pan fried salmon now. Well it's been a while so I don't remember it but you always put it down skin side up and fry it in a screaming hot non-stick pan for like 2-3 minutes, then flip it and cook it for 3 or so minutes. I don't remember the timing but that's all you need for salmon. It is my favorite fish by far. i loving love salmon skin. even if i cook it a way not amenable to crispy skin i will still slurp that skin down because it's delicious
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Sep 12, 2022 15:30
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Scallops and garlic bread and pee purée 
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Sep 12, 2022 15:35
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Shakahuka. Old pic. Same recipe
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Sep 14, 2022 01:10
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bird with big dick posted:Scallops and garlic bread and pee purée Scallops are always photogenic but I don't actually like them. Any shellfish in general, really.
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Sep 14, 2022 01:14
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Shramp and salad. Light and quick.
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Sep 14, 2022 02:01
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Baked some drum sticks last night but when I went to put a dab of hot sauce on I forgot the bottle didn't have a flow restrictor so I poured on a ton of super hot sauce that had capsican extract in it. I was sweating out of my eyeballs lol.
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Sep 14, 2022 22:16
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bird with big dick posted:Scallops and garlic bread and pee purée Serious question, do you cook professionally or something? I made chicken jambalaya with diced ham and chorizo. Normally I use Uncle Bens easy cook rice because that way you get good absorption. You just need to use equal parts liquid and rice and it usually comes out perfect. I changed it up this time by using basmati and cooking it like plov/pilaf. I was a bit worried after I took the lid off after 10mins and saw there was still a fair amount of liquid. I stirred in the parsley and let it rest for another 10mins off the heat and it came out perfect. It may be the best pot of jambalaya I've ever made. 
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Sep 15, 2022 20:16
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fancy pic of unfancy meal: teriyaki chicken and brocolli on short grain brown rice also, jambalaya is great and easy
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Sep 16, 2022 04:01
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first time making 14 inch pizzas with my new dough. folks came over for dinner so of course I had to practice with 2. pepperoni mushroom, red onion pistachio. getting two stones hot enough for full sized pizzas was less than ideal, but i won't often be making two full sized pizzas so I'll survive. otherwise, not bad
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Sep 18, 2022 23:41
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Valko posted:Serious question, do you cook professionally or something? Thank you! No. Just someone that enjoys spending way too much time cooking. I do sometimes think to myself "You know instead of this thing that takes 3 hours to make you could make something in 30 minutes that's 80% as good" and then I shrug and keep right on making the thing that takes 3 hours.
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Sep 18, 2022 23:49
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A whole lotta good food and pics lately. My nephew is coming over tonight so I'll probably get the old standard local pizza from my usual place.
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Sep 19, 2022 00:04
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Made turkish bread and finally nailed it. Secret was... well soy milk actually doesn't cut it. Used half and half instead and it came out super fluffy.
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Sep 19, 2022 00:23
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