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AARD VARKMAN posted:I put them that way because they seemed like a progression, but I don't think they're all the same pizza. All from the same place's 8 photo Instagram post though! https://www.youtube.com/watch?v=jS4mhjJezmM
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Sep 22, 2022 15:32
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I never understand these kinds of pizza. They're not the worst at all, I'd just never want that much pepperoni/etc all at once. I'd need a break a few bites in.
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Sep 22, 2022 15:33
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Captain Hygiene posted:I never understand these kinds of pizza. They're not the worst at all, I'd just never want that much pepperoni/etc all at once. I'd need a break a few bites in. There's an extremely jank place near me that offers a "crazy pepperoni" pizza as their pep pizza and I saw it was more efficient to get that and add stuff than make a "choose your own" with pep/mushroom/sausage/olives it turns out crazy pepperoni means like 100 slices and with the additional toppings the thing was like eating a casserole
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Sep 22, 2022 15:37
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god drat lookit that cuppage
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Sep 22, 2022 15:39
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AARD VARKMAN posted:There's an extremely jank place near me that offers a "crazy pepperoni" pizza as their pep pizza and I saw it was more efficient to get that and add stuff than make a "choose your own" with pep/mushroom/sausage/olives Donato's (Cincinnati chain) counts 100 pepperoni for a large and it's amazing
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Sep 22, 2022 16:32
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I buy these any time I see them, which isnt often. Fantastic for homemade pizza. https://www.hormel.com/Brands/HORME...mAaAk-KEALw_wcB Pro tip: set the oven to broil for the last two minutes cooking.
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Sep 22, 2022 16:38
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Soul Dentist posted:Donato's (Cincinnati chain) counts 100 pepperoni for a large and it's amazing they sell Donato's at Red Robin now! i can buy it in Colorado now and it seems exactly the same. but definitely get mushrooms too, they were using FRESH!!! years before the other chains and it's still the best 
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Sep 22, 2022 16:45
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mds2 posted:I buy these any time I see them, which isnt often. Fantastic for homemade pizza. Man I love those things. I wish they were the standard pepperoni style, or at least offered as a selectable topping at more places.
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Sep 22, 2022 16:50
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Donato's pepperoni mushroom and blue cheese crumbles on thin crust is the King of lovely Delivery Pizza
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Sep 22, 2022 16:50
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Soul Dentist posted:Donato's pepperoni mushroom and blue cheese crumbles on thin crust is the King of lovely Delivery Pizza YOu guys are making me want a Donato's pizza (minus the mushrooms)
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Sep 22, 2022 18:10
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mds2 posted:I buy these any time I see them, which isnt often. Fantastic for homemade pizza. yeah check these out if you haven't. i don't buy the regular ones anymore. far as national chains go Marco's lets you order the cup pepps specifically.
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Sep 22, 2022 18:22
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For years, Sweden had dominated the Worst Pizza category but then out of nowhere, in the middle of the night on a Tuesday in September, South Korea suddenly busted through the wall and gave them their largest challenge yet
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Sep 22, 2022 18:25
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Also isn't Donato's just Red Robin's ghost kitchen for pizzas?
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Sep 22, 2022 18:26
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Toxic Mental posted:Also isn't Donato's just Red Robin's ghost kitchen for pizzas? It's a regional chain, but they teamed up w/ Red Robin during covid to add more delivery options via basically a ghost kitchen strategy yeah the actual pizza is (to my memory) donato's pizza with less topping options
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Sep 22, 2022 18:28
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Toxic Mental posted:For years, Sweden had dominated the Worst Pizza category but then out of nowhere, in the middle of the night on a Tuesday in September, South Korea suddenly busted through the wall and gave them their largest challenge yet september in the late 90s, maybe
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Sep 22, 2022 18:30
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it's thin crust party cut and the sauce has a bit of sweetness that may enrage some pizza eaters so keep that in mind. its Ohio style, i imagine you can decide from that whether you should give it a chance
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Sep 22, 2022 18:31
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I'm not sure if I trust a pizza endorsed by Red Robin Don't get me wrong, I like Red Robin's burgers and fries, I'll keep eating that garbage. But pizza... is questionable.
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Sep 22, 2022 18:32
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AARD VARKMAN posted:it's thin crust party cut and the sauce has a bit of sweetness that may enrage some pizza eaters so keep that in mind. its Ohio style, i imagine you can decide from that whether you should give it a chance The square "party" cut is what enrages me when it comes to pizza, that poo poo should be illegal.
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Sep 22, 2022 18:41
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Iron Crowned posted:The square "party" cut is what enrages me when it comes to pizza, that poo poo should be illegal. i think it's nice, those little corner triangles are really delicious.
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Sep 22, 2022 18:42
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Waterbed Wendy posted:i think it's nice, those little corner triangles are really delicious. I love the mix of crunchy corner pieces with a lil bit of sauce + mid pieces that are pure pizza goodness. also like Sicilian style thicc rectangle pizza. no drat regrets
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Sep 22, 2022 18:44
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crust is garbage for an rear end 99% of the time so gimme a center piece every time, maximize the sauce-toppings-dough melange baby there's a reason frico was invented nothing wrong with liking a corner piece as long as it's not just straight up dough and nothing else
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Sep 22, 2022 19:55
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I can't decide how I feel about square party style slices. I like the thin center squares a lot, but they're always messier than they need need to be without crust to hold on to.
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Sep 22, 2022 20:02
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Toxic Mental posted:crust is garbage for an rear end 99% of the time so gimme a center piece every time, maximize the sauce-toppings-dough melange baby where are you getting your crusts from? it should be like bread which is good.
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Sep 22, 2022 20:19
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I want homogeniety from my pizza above all else
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Sep 22, 2022 20:20
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Toxic Mental posted:I want homogeniety from my pizza above all else just throw it all in a blender and make a pizza smoothie already 
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Sep 22, 2022 20:29
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Toxic Mental posted:I want homogeniety from my pizza above all else May I interest you in one of these babies 
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Sep 22, 2022 20:37
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Mmm soup-like homogenete....
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Sep 22, 2022 20:38
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One of the places around here is known for not skimping on the toppings. We've been there four times now, and every time I hate it. I keep thinking my mind will change because a huge pile of meat just looks so good. But when it comes out, it's just swimming in grease and it's loving disgusting. The last time we went we said light sauce, and she thought we said white sauce. You can imagine how that went. Bleahgjh
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Sep 22, 2022 20:40
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update im eating Donato's and it's as good as i remember but lol at the sweetness level. I would say it's about as sweet as a bbq sauce pizza. Not for the pure of heart
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Sep 22, 2022 20:51
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that’s too sweet for my tastes 🤘
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Sep 22, 2022 20:55
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They do slice it normal style if you ask too
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Sep 22, 2022 21:51
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Tavern style pizza is the standard here. Basically Chicago thin crust. It's good. Pretty much only the chains around here to the standard cut.
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Sep 22, 2022 21:57
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AARD VARKMAN posted:I put them that way because they seemed like a progression, but I don't think they're all the same pizza. All from the same place's 8 photo Instagram post though! Finally, a decent amount of pepperoni. Just need some of that crappy powdery parm out of a green bottle or a shaker that's sat at the table for days at a time.
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Sep 23, 2022 01:55
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Those pepperoni oil cups suck. I couldn't imagine how anyone would like them. They literally fill with grease in the bottom. You'd find it on the cheapest pizzas back in the day (from what I remember).
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Sep 23, 2022 02:11
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Pennywise the Frown posted:Those pepperoni oil cups suck. I couldn't imagine how anyone would like them. They literally fill with grease in the bottom. You'd find it on the cheapest pizzas back in the day (from what I remember). get with the program ya dingus. https://www.youtube.com/watch?v=H2A1qYpp4HA
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Sep 23, 2022 02:16
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I have literally used paper towels on pizza before. I didn't know it was a secret.
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Sep 23, 2022 02:23
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Pennywise the Frown posted:I have literally used paper towels on pizza before. I didn't know it was a secret. They tried to ruin that poor young man's life because of it, like he discovered the water-powered car
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Sep 23, 2022 03:18
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It's pretty funny how the ~200 calories Ulillillia soaked up from pizzas was the tipping point between him gaining weight and losing weight. Props to him I guess.
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Sep 23, 2022 03:20
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Pennywise the Frown posted:I have literally used paper towels on pizza before. I didn't know it was a secret. This was the go to for the pizzas in high school. For the calzones, you bite off one end and squeeze the geese into the cardboard boat.
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Sep 23, 2022 03:51
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its all nice on rice posted:This was the go to for the pizzas in high school. For the calzones, you bite off one end and squeeze the geese into the cardboard boat. Ahh, high school in foie gras country 
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Sep 23, 2022 03:52
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