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That's just efficiency.
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Oct 3, 2022 02:50
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cowboy
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BAGS FLY AT NOON posted:Dammit, I’ve had that game for two years and haven’t played it yet. I should get on that.  OwlFancier posted:And who comes out with many strange idioms that I am fairly sure are made up but I can't be certain.
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Oct 3, 2022 03:25
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Wild Berry Skittles yogurt tasted like a normal mixed berry yogurt. Regular was an unnerving shade of pink and tasted like a handful of Skittles. Christ.
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Oct 3, 2022 04:06
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My inner child definitely wants to eat a bunch of skittles flavored yogurt now.
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Oct 3, 2022 04:07
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Captain Hygiene posted:I've always wanted to try some bread from a can, but it looks like it'd be the densest slab of a bread possible. It’s good.
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Oct 3, 2022 04:23
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A page or so back, but if you need a sauce for your steak that isn't something like mushrooms and herbs in a wine reduction with some butter to bring it together, get a better steak
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Oct 3, 2022 04:27
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https://www.youtube.com/watch?v=f2aFD4PtX-k
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Oct 3, 2022 06:49
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Captain Hygiene posted:I've always wanted to try some bread from a can, but it looks like it'd be the densest slab of a bread possible. As has been pointed out, it's good - but it's very dense and fairly sweet.
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Oct 3, 2022 06:54
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Shitstorm Trooper posted:
I've had the Red version, it was fine, if very, very red. I think I now have Diabetes.
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Oct 3, 2022 07:21
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Data Graham posted:I feel a great deal of pity for those apparent millions of people for whom the texture of mushrooms is a source of horror and revulsion. I don't really like mushrooms but I can generally pass'em okay if they're, like, in a sauce or such. Except for small canned brown ones, those are loving dire in both texture and flavor.
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Oct 3, 2022 08:31
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Mushrooms is all about preparation. Plain rear end portabello? gently caress you. Nasty. Duxelles or some in a poke bowl? I’m listening
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Oct 3, 2022 08:38
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I really like a portobello, dressed with butter and some balsamic vinegar and grilled. Makes a nice vegetarian substitute for a burger patty. I also make a nice mushroom ketchup with dried porcini and some brown field mushrooms. It’d probably be nice on steak, but I’m not a steak eater so I can’t test that theory.
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Oct 3, 2022 09:45
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This is a kind of bread that's traditionally made in a metal pan in a water bath. Of course, Emmy ate it. https://www.youtube.com/watch?v=kj_BNCDECIA
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Oct 3, 2022 10:31
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axolotl farmer posted:This is a kind of bread that's traditionally made in a metal pan in a water bath. Cougar Gold is just regular food porn.
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Oct 3, 2022 13:29
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CannonFodder posted:Cougar Gold I'm somewhat of a milf-treasure hunter myself.
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Oct 3, 2022 13:31
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i need to get me some of that can cheese. would be good for barter after civilization cracks up.
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Oct 3, 2022 13:58
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uber_stoat posted:i need to get me some of that can cheese. would be good for barter after civilization cracks up. *cocking sawed-off shotgun at raider holding can* "Hope you brought corn chips." "W- w- why?" "Cuz that's nacho cheese." *fires a round, then casually collects the can*
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Oct 3, 2022 14:05
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more falafel please posted:A page or so back, but if you need a sauce for your steak that isn't something like mushrooms and herbs in a wine reduction with some butter to bring it together, get a better steak My dad doesn't believe in seasoning steak, nor does he believe in cooking steak to anything but shoe leather, Lea & Perrins steak sauce was the only way to make steak palatable to me as a child.
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Oct 3, 2022 14:07
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Cougar gold is legit good cheese, and I'm lucky to live close enough to WSU to get it every now and then.
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Oct 3, 2022 14:21
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Brawnfire posted:*cocking sawed-off shotgun at raider holding can*
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Oct 3, 2022 19:08
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The Rocky Road Warrior.
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Oct 3, 2022 21:01
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Beyond Hungerdome
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Oct 3, 2022 21:09
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Roundup Ready posted:Cougar gold is legit good cheese, and I'm lucky to live close enough to WSU to get it every now and then.
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Oct 3, 2022 21:16
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Captain Hygiene posted:My inner child definitely wants to eat a bunch of skittles flavored yogurt now. For a while they did a UHT milk drink that was skittles flavoured and it was pretty good. They are generally a quite good milkshake component if you go to one of those places that has the mega blenders that can just turn anything into flavouring. E: also the can bread looks a lot like parkin but I assume it isn't ginger flavoured. OwlFancier has a new favorite as of 23:38 on Oct 3, 2022 |
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Oct 3, 2022 23:36
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Now I’m wondering if raisins in steak sauce could somehow be the historical basis for my grandma’s recipe for crock pot lil’ smokies in grape jelly + ketchup. It was roughly as terrible as it sounds.
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Oct 3, 2022 23:58
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Sounds delicious to me
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Oct 4, 2022 00:04
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yello posted:Now I’m wondering if raisins in steak sauce could somehow be the historical basis for my grandma’s recipe for crock pot lil’ smokies in grape jelly + ketchup. It was roughly as terrible as it sounds. That recipe was EVERYWHERE in the 1980s. Also meatballs in grape jelly and barbecue sauce. My recollection is that one or both of those was included in the little book of recipes that came in the Crock Pot. Edit to add a history of the grape jelly meatballs. AlbieQuirky has a new favorite as of 02:10 on Oct 4, 2022 |
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Oct 4, 2022 02:07
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The recipe coming with the first crock pots would explain a lot. I have a vague memory of the jelly/bbq meatballs being served at a wake once.
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Oct 4, 2022 02:10
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yello posted:I have a vague memory of the jelly/bbq meatballs being served at a wake once. the funeral home attempting to drum up more business
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Oct 4, 2022 03:39
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The correct recipe is grape jelly and chili sauce, not ketchup, you heathens. And they are goddamn DELICIOUS
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Oct 4, 2022 03:46
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Mama mia 
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Oct 4, 2022 04:51
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Captain Hygiene posted:Mama mia I looked up the recipe out of curiosity and it's worse than you think. It's canned pineapple chunks in juice and he makes a sauce with the juice by mixing it with cream cheese, onions and garlic. On a side note, I've often wondered what it would be like to mix fresh (or crystalized) chunks of pineapple into my chicken jambalaya.
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Oct 4, 2022 05:09
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I wish Raisin Hell cereal was real
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Oct 4, 2022 05:21
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Valko posted:I looked up the recipe out of curiosity and it's worse than you think.
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Oct 4, 2022 05:42
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have had worse spa-regretti
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Oct 4, 2022 05:50
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FFT posted:I was on board for this for longer than you'd think Dracula with poor taste spotted
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Oct 4, 2022 05:52
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Captain Hygiene posted:Dracula with poor taste spotted I want to try it Gonna use Spam instead of generic "tinned ham" though, I fuckin live in Hawaii, I'm not a monster
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Oct 4, 2022 06:45
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I wonder how many Italians (or more commonly visible, Italian Americans) are legit angry at the state of Hawaii for things that other countries have put its name on.
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Oct 4, 2022 07:06
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| # ? May 20, 2024 19:19 |
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Not enough, yet. "Hawaiian Chicken Parmagiana" recipe writes itself it's a slice of pineapple on tomato sauce on chicken spam, topped with kraft parmesan stringless has a new favorite as of 08:20 on Oct 4, 2022 |
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Oct 4, 2022 08:18
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