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Probably squash rather than a pure juice e: terrible snipe, here's a curry I once had years ago  I tried to syphen some of the oil down the sink in my room which was a bad idea as then my room smelt of curry grease for days freelop has a new favorite as of 15:51 on Nov 2, 2022 |
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Nov 2, 2022 15:46
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LifeSunDeath posted:the couple in question would have to be quite large to eat all this in one go, that's without question. Being insanely stoned is an option as we all know
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Nov 2, 2022 15:47
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Brawnfire posted:Being insanely stoned is an option good point
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Nov 2, 2022 15:56
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freelop posted:Probably squash rather than a pure juice Get one of these, great for stocks/stews when you want to separate oils/grease https://www.amazon.com/OXO-Grips-Gr...ps%2C144&sr=8-4
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Nov 2, 2022 17:23
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Nov 2, 2022 17:37
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It's a teachable moment for the kids, not all surprises are fun surprises
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Nov 2, 2022 17:39
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I’d like an opinion on this: do you want advertised “orange donuts” to have a strong taste of orange or is that not a good food combination?
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Nov 2, 2022 17:43
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TV Zombie posted:I’d like an opinion on this: do you want advertised “orange donuts” to have a strong taste of orange or is that not a good food combination? Just orange and a normal unflavored donut base? Yea that's probably good, I don't know about 'strong' taste but I'd not turn away a nice orange donut, maybe with a simple sweet glaze to match the acidity?
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Nov 2, 2022 17:53
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LifeSunDeath posted:the couple in question would have to be quite large to eat all this in one go, that's without question. I’m going to guess Northern England, maybe North West ish. Also she didn’t arrange the turkey dinosaurs in a sex position or spell out SEX or another rude word with the Alphabites so 3/10.
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Nov 2, 2022 17:57
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I saw today that some criminal has apparently invented "branstonaise" which is branston pickle in mayonnaise, and worse, it comes in either smooth or chunky variety. did you desire chunky mayonnaise that tastes like pickle? https://mobile.twitter.com/BranstonUK/status/1581970806628044803?cxt=HHwWhsDS4aSEpfQrAAAA
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Nov 2, 2022 17:58
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TV Zombie posted:I’d like an opinion on this: do you want advertised “orange donuts” to have a strong taste of orange or is that not a good food combination? I would imagine a kind of glazed orange sweet bread but in doughnut form. That sounds phenomenal. Edit: orange rolls, that's what I'm thinking of Brawnfire has a new favorite as of 18:17 on Nov 2, 2022 |
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Nov 2, 2022 18:08
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OwlFancier posted:I saw today that some criminal has apparently invented "branstonaise" which is branston pickle in mayonnaise, and worse, it comes in either smooth or chunky variety. I didn't think it was too weird at first, then I remembered branston pickle was not just a brand of pickles. So now I have no real idea what that would even be like.
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Nov 2, 2022 18:10
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I'm going to guess at mayo with more vinegar for the smooth one
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Nov 2, 2022 18:14
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yea that sounds fine to me for sandwiches and all but I like Branston Pickle so just making a creamy version of that to slap on a sandwich or something is fine by me
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Nov 2, 2022 18:17
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Dixville posted:
LifeSunDeath posted:the couple in question would have to be quite large to eat all this in one go, that's without question. That's just a full English breakfast
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Nov 2, 2022 18:24
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And you can reuse it the next day when it comes out looking the same as when it went in
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Nov 2, 2022 18:30
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steinrokkan posted:And you can reuse it the next day when it comes out looking the same as when it went in do they re-fry it? or is that just for the scottish?
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Nov 2, 2022 18:32
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It's actually left overnight in a drawer
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Nov 2, 2022 18:47
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TV Zombie posted:I’d like an opinion on this: do you want advertised “orange donuts” to have a strong taste of orange or is that not a good food combination? Sounds great, might be good paired with a dark chocolate glaze/drizzle?
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Nov 2, 2022 18:48
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TV Zombie posted:I’d like an opinion on this: do you want advertised “orange donuts” to have a strong taste of orange or is that not a good food combination?
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Nov 2, 2022 19:01
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Captain Hygiene posted:I didn't think it was too weird at first, then I remembered branston pickle was not just a brand of pickles. So now I have no real idea what that would even be like. Way ahead of you  You can get this as a topping for hotdogs and burgers at most street grills and gas station. Also vaguely seafood flavored pink sludge called räksallad (shrimp salad, mostly mayo). 
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Nov 2, 2022 19:11
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Chopped pickle in mayo is basically just tartar sauce, right? I imagine Branstonnaise would just be a sweeter version of the same thing.
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Nov 2, 2022 19:19
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as they say in sweden, gimme that gurk
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Nov 2, 2022 19:20
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I'm hurtin' for a gurkin' e: 
LifeSunDeath has a new favorite as of 20:29 on Nov 2, 2022 |
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Nov 2, 2022 20:18
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Captain Hygiene posted:I didn't think it was too weird at first, then I remembered branston pickle was not just a brand of pickles. So now I have no real idea what that would even be like. allegedly the brand is saying "like tartar but without some of the components" which sounds bad.
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Nov 2, 2022 20:46
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OwlFancier posted:I saw today that some criminal has apparently invented "branstonaise" which is branston pickle in mayonnaise, and worse, it comes in either smooth or chunky variety. So tartar sauce? I mean this is neither Earth-shattering nor Bowel-shaking
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Nov 2, 2022 22:04
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I just have never had mayonnaise and wished it was slightly chunky, nor branston pickle and wished it was full of mayonnaise.
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Nov 2, 2022 22:19
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Iron Crowned posted:This year has been especially hard on the candy corn growers Some of ‘em can make bank selling candy corn smut steinrokkan posted:So we should market it as "rustic"? Throw in buzzwords like “artisanal” and “hand-crafted” and sell them at local craft breweries
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Nov 2, 2022 22:34
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this ad I got on facebook https://www.facebook.com/LandOFrost/videos/509489517220635/quote:Protein-Packed & Pumpkin Spiced Land O’Frost Premium
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Nov 3, 2022 02:30
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Nov 3, 2022 02:39
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Been in the can since 1881.
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Nov 3, 2022 02:42
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As all chefs know, plating is the most important part of the dining experience
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Nov 3, 2022 02:49
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Uhhhhhh Ill have the chunky mayo tongue please waiter!
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Nov 3, 2022 02:59
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Captain Hygiene posted:As all chefs know, plating is the most important part of the dining experience I think that is just more of trying to hide their sins from the eyes of the gods.
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Nov 3, 2022 14:59
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https://twitter.com/EliteFourJosh/status/1587914867331059712
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Nov 3, 2022 19:59
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 https://twitter.com/Johnny_suputama/status/1587443591516913665?s=20&t=kFCTlGJXZNwU8-je_jnV0A uber_stoat has a new favorite as of 22:06 on Nov 3, 2022 |
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Nov 3, 2022 20:03
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The dude who goes for a second bite is hero mode
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Nov 3, 2022 22:47
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Matcha ice cream sounds good in concept. Is it, like, a disguised heap of matcha powder?
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Nov 3, 2022 23:00
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Halloween Jack posted:Matcha ice cream sounds good in concept. Is it, like, a disguised heap of matcha powder? It looks like matcha ice cream that's been absolutely covered in matcha powder. So yes, there is ice cream underneath - but you're getting a mouthful of powder at the same time.
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Nov 3, 2022 23:03
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uber_stoat posted:https://twitter.com/Johnny_suputama/status/1587443591516913665?s=20&t=kFCTlGJXZNwU8-je_jnV0A This happens to me when I eat tiramisu so I feel loving seen
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Nov 3, 2022 23:22
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