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I had a chance to buy an entire dining set of those plates at an estate sale for $200 and I really regret not getting them. That gelatin is disgusting.
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Nov 5, 2022 01:06
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Iron Crowned posted:Growing up my mom went ape poo poo for some recipe she got from Mormons called "party chicken." my only reference for mormon party food has led me to believe that mormon parties are not very good.
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Nov 5, 2022 01:15
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hallo spacedog posted:I suppose this isn't totally incorrect, but there's a surprisingly big difference between adding oil and egg separately at different steps or together, as mayo. my lemon mayorengue pie disagrees
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Nov 5, 2022 01:59
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Pookah posted:A much loved childhood recipe in our house was "chicken and broccoli" we had something similar and it was delicious. i still have the 30+ year old community cookbook from my childhood that has the recipe, complete with mystery splatter 
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Nov 5, 2022 02:44
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I'm the delicately measured half-teaspoon of curry powder mixed in with more than a pound of broccoli and multiple cans of soup.
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Nov 5, 2022 02:46
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i knew the contributor of that one. she was born in Indiana and considered ketchup "too spicy". nice lady though i just add more when i make it
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Nov 5, 2022 02:50
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drat I want some of that adult baby food
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Nov 5, 2022 05:46
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Your beef burgundy, sir *unscrews lid from jar and dips spoon in*
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Nov 5, 2022 05:48
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Captain Hygiene posted:Your beef burgundy, sir *unscrews lid from jar and dips spoon in* here comes the airplane
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Nov 5, 2022 05:53
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Doesn't seem bad, although I'm going to assume they used lovely chocolate for it. That was a weird time for condiments in general. 
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Nov 5, 2022 06:13
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Haifisch posted:Doesn't seem bad, although I'm going to assume they used lovely chocolate for it. Yeah those just sound like Hershey's Hugs but in a novelty shape, I'd give it a shot Tbh the colored ketchup always felt "wrong" to me even when it came out (despite me ostensibly being in the target demo at the time of release)
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Nov 5, 2022 07:57
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Haifisch posted:That was a weird time for condiments in general. The only use I ever found for green tomato sauce was to create blood effects for a high school stop-motion army men film project. We had green sauce, red sauce and mustard for the three armies. It was disgusting.
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Nov 5, 2022 08:05
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Haifisch posted:On top of it loving up your lungs, you'll look completely loving ridiculous using it: https://www.youtube.com/watch?v=j0YdqFPbSpc
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Nov 5, 2022 08:07
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I remember the colored ketchup as having a slightly gritty texture, like what was giving it the color was a fine sand mixed in.
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Nov 5, 2022 08:35
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City of Glompton posted:we had something similar and it was delicious. i still have the 30+ year old community cookbook from my childhood that has the recipe, complete with mystery splatter Amazing! I remember that our version arrived as a handwritten note from my Aunt. Never knew where she got it. (This was in Ireland, in the early '90s) edit: I just did a little googling, and the original dish was called "Chicken Divan", and was a signature dish in the Divan Parisienne Restaurant, in new York in the 1940's. It was considered a fancy, dinner-party dish well into the 1970's. Pookah has a new favorite as of 13:54 on Nov 5, 2022 |
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Nov 5, 2022 09:42
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Nov 5, 2022 12:21
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Man I could really go for that fine Colombian cheese, that smooth white creamyness gets me going every time! LET'S PARTY
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Nov 5, 2022 12:28
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Shaped chocolate stapled to the top of a piping hot pizza box? When these were taken out of their package they can’t have been anything other than a soft chocolate mess.
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Nov 5, 2022 12:34
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Porfiriato posted:I'm the delicately measured half-teaspoon of curry powder mixed in with more than a pound of broccoli and multiple cans of soup. "Cream cheese" is a new slang term, but sure. Zero_Grade has a new favorite as of 14:33 on Nov 5, 2022 |
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Nov 5, 2022 13:44
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Ralepozozaxe posted:Shaped chocolate stapled to the top of a piping hot pizza box? When these were taken out of their package they can’t have been anything other than a soft chocolate mess.
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Nov 5, 2022 14:29
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put it all over my pizza:  e,c: 
LifeSunDeath has a new favorite as of 16:03 on Nov 5, 2022 |
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Nov 5, 2022 15:40
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Oddly colored condiments just remind me of this oddity I remember from my childhood: 
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Nov 5, 2022 16:09
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LifeSunDeath posted:put it all over my pizza: Lidl had something like this and we tried it. It wasn't good.
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Nov 5, 2022 17:11
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I could see pumpkin adding some nice background to a tomato pasta sauce, I've done that a couple times with grated carrots. But yeah, full-on pumpkin sauce sounds weird.
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Nov 5, 2022 17:17
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Pasta sauce needs to have a sharp flavour because you pour it on bland cooked dough, pumpkin is almost as bland as the pasta. Pureed pumpkin is great for soups and quiche and such but I guess they figured people won't buy it for those.
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Nov 5, 2022 17:22
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I made a pasta with a pumpkin sauce a couple weeks ago and it was delicious. https://www.youtube.com/watch?v=PrNqEzMyMXA
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Nov 5, 2022 17:27
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The problem was it was made way too sweet honestly. My mom makes a pumpkin lasagna some years for Thanksgiving and it's great
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Nov 5, 2022 17:28
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So your sauce is reinforced with plenty of sausage meat, that sounds tasty but it's quite different from trying to flavour stuff with just pumpkin and some spices. Tomato paste OTOH works quite well with some just spices and a bit of vingre because it's packed with flavour. Not saying you need to cook like that, just making the point that pumpkin by itself is not very flavourful.
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Nov 5, 2022 17:38
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Just today I made some delicious pumpkin soup that had pasta in it, I can see something similar working as a normal pasta sauce. It's even spiced similarly to sweet pumpkin applications, since I used cloves, star anise, and cinnamon (along with bay leaves, cumin, onion, garlic, and fresh chilis). Obviously you wouldn't want something super sweet on your pasta so leave out the sugar, but they've definitely got the start of a decent idea there.
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Nov 5, 2022 17:40
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Pumpkin ravioli is already a thing, so just turn one inside out. Bam, pasta in a pumpkin sauce.
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Nov 5, 2022 17:41
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I make vegan pumpkin sauce macaroni and cheese. It’s good but it needs a bit of chili to cut through the sweetness and a ton of nutritional yeast for the umami. Otherwise it would taste like pasta with jelly I guess.
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Nov 5, 2022 17:46
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City of Glompton posted:we had something similar and it was delicious. i still have the 30+ year old community cookbook from my childhood that has the recipe, complete with mystery splatter "Cook broccoli according to package directions" is unreasonably upsetting me. Why is your broccoli in a package.
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Nov 5, 2022 19:27
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LOL if Enrique doesn't harvest the broccoli himself before cooking it to perfection and serving it to you on a silver platter. Homemakers sometimes have busy schedules is what I'm saying.
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Nov 5, 2022 19:41
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Butterfly Valley posted:"Cook broccoli according to package directions" is unreasonably upsetting me. Why is your broccoli in a package.
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Nov 5, 2022 20:08
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God I will never get the taste of frozen carrot chunks out of my mouth. Not even dick can wipe out that horror
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Nov 5, 2022 20:12
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I will never stop being grateful that I can get a giant head of fresh broccoli all year round for 99c. That's not per lb/kg; my big ol broccoli costs that much per unit. Unless I want to buy a "broccoli crown", then it costs an extra 50% for someone to cut off the stem for me. It costs a lot more and I get less broccoli, its the perfect scam. Edit: frozen peas are usually better than fresh, frozen Brussels sprouts, broccoli, carrots... pretty much everything else, is extremely nasty.
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Nov 5, 2022 20:24
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Nov 6, 2022 01:10
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Nov 7, 2022 06:53
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Pictured: demonstrably not a great pizza.
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Nov 7, 2022 06:55
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