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I know it's just to fulfill The Algorithm but these are prime examples of 
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Nov 3, 2022 10:19
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So.... Pizza?
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Nov 3, 2022 10:24
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What if your Uber driver showed up with pizza AND sucked you off?
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Nov 3, 2022 11:55
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BAGS FLY AT NOON posted:What if your Uber driver showed up with pizza AND sucked you off? Hey look it's always going to be one or the other. Everyone knows it's never going to be both.
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Nov 3, 2022 11:59
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BAGS FLY AT NOON posted:What if your Uber driver showed up with pizza AND sucked you off? Hey now, I didn't order extra sausage!
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Nov 3, 2022 12:25
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BAGS FLY AT NOON posted:What if your Uber driver showed up with pizza AND sucked you off? I drop to a knee and propose
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Nov 3, 2022 19:44
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If they're doing the combo right you should be dropping to unsteady knees already
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Nov 3, 2022 20:18
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Pennywise the Frown posted:Stuffed crust was the best thing to happen to crust in the past 20 years. Less crust, more cheese. Preach
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Nov 3, 2022 21:14
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Nov 4, 2022 15:44
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Piques one's interest.
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Nov 4, 2022 15:57
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I bet it's pretty good actually
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Nov 4, 2022 16:01
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that man's name? adolph hitler.
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Nov 4, 2022 17:11
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Nov 4, 2022 17:19
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*slams pizza place table* pine, pine, pine, pine, pine!!
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Nov 4, 2022 17:29
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I got a Detroit-esque deep dish from Little Caesar's today, and the crust was all screwed up. It was the normal thickness, but it had none of the crispy caramelization on the side or the extra oil you expect with deep dish. It was just very plain toasted dough, and it was weirdly shaped so it stuck up an extra half inch over the pizza everywhere. Did they totally change up how they make those things, or did my local shop just gently caress things up yet again?
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Nov 5, 2022 03:01
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I haven't had deep dish in a long time. I want to get it sometime soon. It's been a few years I think and I'm sure we have a few places around here that do it. gently caress the haters. It's a once in a great while thing.
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Nov 5, 2022 03:03
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Story of my life  I'm eating a frozen pizza tonight, fuckthe haters indeed.
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Nov 5, 2022 03:38
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I had an unexpected overnight layover in Chicago once, and really wanted to try deep dish pizza, but I got in too late and left too early, I couldnt find anywhere that was open. Someday maybe.
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Nov 5, 2022 04:54
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I am pretty sure I became lactose intolerant after eating a comically-deep dish pizza. It was pretty much an actual pie but the filling was cheese and sauce and pepperoni. Like 3 inches thick of filling.
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Nov 5, 2022 05:09
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SulfurMonoxideCute posted:I had an unexpected overnight layover in Chicago once, and really wanted to try deep dish pizza, but I got in too late and left too early, I couldnt find anywhere that was open. Someday maybe. And that is where Jesus carried your cholesterol number down a few points
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Nov 5, 2022 05:10
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deep dish peat moss posted:I am pretty sure I became lactose intolerant after eating a comically-deep dish pizza. It was pretty much an actual pie but the filling was cheese and sauce and pepperoni. Like 3 inches thick of filling. Yeah dude. That's a run of the mill standard deep dish. For someone who eats deep dish enough to make it your name, I'd hope that'd you'd understand. But I guess it's just peat moss. 
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Nov 5, 2022 05:29
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Captain Hygiene posted:I got a Detroit-esque deep dish from Little Caesar's today, and the crust was all screwed up. It was the normal thickness, but it had none of the crispy caramelization on the side or the extra oil you expect with deep dish. It was just very plain toasted dough, and it was weirdly shaped so it stuck up an extra half inch over the pizza everywhere. Did they totally change up how they make those things, or did my local shop just gently caress things up yet again? I got a couple deep-deep dish detroit styles for a work party a week and a half ago. And they were fine, looked just like their advertisements. Sounds like the location you went to hosed it up. I have a Little Caesars a couple blocks from me and one a couple miles away. I go to the one a couple miles away because the closer one just completely fucks things up every time.
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Nov 5, 2022 05:50
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PringleCreamEgg posted:I got a couple deep-deep dish detroit styles for a work party a week and a half ago. And they were fine, looked just like their advertisements. Sounds like the location you went to hosed it up. Good to know, at least I can gamble that my place will still get it right sometimes.
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Nov 5, 2022 05:57
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Nov 5, 2022 19:43
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Pretty funny that Little Caesar’s is based in the Detroit area and happens to be an exemplar of a Detroit style pizza kinda completely by accident
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Nov 5, 2022 19:56
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Aren't deep dish (i.e. Chicago) and Detroit styles mutually exclusive? A Detroit is basically an extra chewy, extra crisp Sicilian whereas the crust to topping ratio is inverted for a Chicago (never had a proper Chicago, but get Detroit on the reg  )
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Nov 5, 2022 19:59
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Detroit and deep dish are not the same.
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Nov 5, 2022 20:23
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Yeah Detroit is good. Also Pizza Hut is running a national ad campaign about Detroit-style pizza. Its time has come, and there's no excuse to not know about it
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Nov 5, 2022 20:31
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Imagine inventing Detroit style and being like just wait, another 50 years
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Nov 5, 2022 20:54
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Sounds like to me the store just used regular dough instead of deep dish dough for that pie. It makes a big difference cause when you make them to spec they are supposed to sit and proof in the pans for 45 minutes then you put them in the walk in for what's supposed to be 18 hours.
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Nov 5, 2022 21:09
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Randabis posted:Sounds like to me the store just used regular dough instead of deep dish dough for that pie. It makes a big difference cause when you make them to spec they are supposed to sit and proof in the pans for 45 minutes then you put them in the walk in for what's supposed to be 18 hours. Yeah, that makes sense. It seemed like their regular pizza crust, but I wasn't sure what all differences there'd be in the process before getting ready for the oven.
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Nov 5, 2022 21:20
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wheres the hotsauce? its an integral part of chicken and waffles. also i want to eat that pizza
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Nov 5, 2022 21:54
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chicago style is actually just tavern style square cut. deep dish is just more popular outside of the city, so everyone confuses it as chicago style. anyway, deep dish in chicago is godly
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Nov 5, 2022 21:54
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Nov 5, 2022 22:01
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Captain Hygiene posted:Yeah, that makes sense. It seemed like their regular pizza crust, but I wasn't sure what all differences there'd be in the process before getting ready for the oven. Yeah a batch of deep dish makes 30 pizzas but is also used for Italian cheese bread. Odds are they ran out and didn't want to or have time to make a batch of deep dish dough (uses a different mix packet and also has additional yeast added). It takes more time especially since they recently changed the way it is prepped (for the better). RIP old world pepperoni LTO is over.
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Nov 5, 2022 23:52
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https://va.media.tumblr.com/tumblr_qwatup44bi1vij12m.mp4
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Nov 6, 2022 22:16
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Holy poo poo that's a blast from the past
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Nov 6, 2022 23:43
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Would 💯 eat that pizza but it's probably cold by now
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Nov 6, 2022 23:46
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Who's ready for https://twitter.com/jaydestro/status/1589351273358577665 T H E G O B B L E R
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Nov 7, 2022 01:52
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| # ? May 27, 2024 04:12 |
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Cranberry should be mandatory. Otherwise it's County Jail Turkey a la King Pizza
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Nov 7, 2022 01:59
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