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therattle posted:Ouch! Probably deserved. One of these days we’ll meet up, and you can make as many dad jokes as you want, and I’ll cackle appreciatively. Text doesn’t quite get across the corny look that the perpetrator of dad jokes will always have on their face when they inflict one on the world. We’ll cook ridiculous amounts of food, drink way too much wine, and generally have a good time.
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Nov 8, 2022 23:17
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dino. posted:One of these days we’ll meet up, and you can make as many dad jokes as you want, and I’ll cackle appreciatively. Text doesn’t quite get across the corny look that the perpetrator of dad jokes will always have on their face when they inflict one on the world. We’ll cook ridiculous amounts of food, drink way too much wine, and generally have a good time. From your mouth to God’s ear!
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Nov 8, 2022 23:55
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i just made breakfast burrito mix with chorizo for the first time (i usually make it with regular sausage) per the recommendation of my friend and i'm super interested to see how it tastes. i will report back in the morning.
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Nov 10, 2022 02:41
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I finally lived the dream and made an unholy fusion that's essentially Vietnamese (flavor) carnitas (prep). Browned the pork in the instant pot while a half and onion and some ginger charred on the gas burner, then deglazed with a blend of soy, fish sauce, and beef stock equaling slightly less than a cup with star anise corriander seeds, and a half a stick of cinnamon. Added the onion and ginger and let it go for about 40 min of pressure and 10 natural release. Shredded, broiled, and served bun bowl style. Insanely good pork even without marinating.
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Nov 10, 2022 05:12
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That sounds phenomenal. Pretty much anything that involves fish sauce I’m here for, especially in non-traditional uses.
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Nov 10, 2022 07:36
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Quite A Tool posted:That sounds phenomenal. Pretty much anything that involves fish sauce I’m here for, especially in non-traditional uses. Pervert.
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Nov 10, 2022 11:19
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barclayed posted:i just made breakfast burrito mix with chorizo for the first time (i usually make it with regular sausage) per the recommendation of my friend and i'm super interested to see how it tastes. i will report back in the morning. the chorizo was mm. stellar. added a good kind of uhhhh, kick to it? that i usually compensated for with salsa. never again.
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Nov 10, 2022 17:35
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Quite A Tool posted:That sounds phenomenal. Pretty much anything that involves fish sauce I’m here for, especially in non-traditional uses. i haven't eaten fish in nearly a decade now so i'm not qualified to speak on fish sauce but this recipe always sounded so good to me: https://www.punchfork.com/recipe/Fish-Sauce-Caramel-Ice-Cream-Food52
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Nov 10, 2022 18:39
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w4ddl3d33 posted:i haven't eaten fish in nearly a decade now so i'm not qualified to speak on fish sauce but this recipe always sounded so good to me: https://www.punchfork.com/recipe/Fish-Sauce-Caramel-Ice-Cream-Food52 I’ve had fish sauce ice cream and it was not fishy at all, just savory. Wonderful experience
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Nov 10, 2022 18:53
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barclayed posted:the chorizo was mm. stellar. added a good kind of uhhhh, kick to it? that i usually compensated for with salsa. never again. Chorizo is incredible. What's funny is that even the expensive Mexican chorizo is still pretty drat cheap - my preferred brands are something like $3.50 for 12 oz., which is easily enough for 3 breakfasts.
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Nov 10, 2022 19:25
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What's a good non stick nowadays? I don't think I'll ever be able to have a gas range here without significant expense, so really the only thing I could upgrade this generic rear end glass cooktop to is maybe induction unless I move. I've got some old ScanPans now but they're absolutely trashed from my wife's abuse.
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Nov 10, 2022 21:31
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Farking Bastage posted:What's a good non stick nowadays? I don't think I'll ever be able to have a gas range here without significant expense, so really the only thing I could upgrade this generic rear end glass cooktop to is maybe induction unless I move. I've got some old ScanPans now but they're absolutely trashed from my wife's abuse. I swear by this one https://smile.amazon.com/Tramontina-80114-534DS-Professional-Restaurant/dp/B009HBKPD0/
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Nov 10, 2022 21:35
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Flash Gordon Ramsay posted:I swear by this one Sweet. Thanks dude.
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Nov 10, 2022 21:49
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Farking Bastage posted:What's a good non stick nowadays? I don't think I'll ever be able to have a gas range here without significant expense, so really the only thing I could upgrade this generic rear end glass cooktop to is maybe induction unless I move. I've got some old ScanPans now but they're absolutely trashed from my wife's abuse. Could also look for ones without rivets, like this one. I thought Tramontina made one but a quick search didn't turn anything up. Edit: I would have sworn there was a goon suggested choice awhile back but I can't turn it up now. Shooting Blanks fucked around with this message at 22:06 on Nov 10, 2022 |
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Nov 10, 2022 22:04
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Flash Gordon Ramsay posted:I swear by this one Can concur, been a good pan
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Nov 10, 2022 22:22
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Tramontinas are always at Costco too, if you have a membership https://www.costco.com/CatalogSearch?dept=All&keyword=tramontina
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Nov 10, 2022 22:50
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 Tag yourself I'm Rollmops
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Nov 11, 2022 06:09
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Most days I'm a fischfrikadelle, but sometimes I'm a peffermakrele.
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Nov 11, 2022 06:28
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Krabben 
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Nov 11, 2022 06:32
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Seelachs-Ei sounds like an Argonian you’d meet on the docks at Riften
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Nov 11, 2022 06:43
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bratroller
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Nov 11, 2022 07:45
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Brathering. I like the way the tail sticks out.
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Nov 11, 2022 12:08
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Farking Bastage posted:What's a good non stick nowadays? I don't think I'll ever be able to have a gas range here without significant expense, so really the only thing I could upgrade this generic rear end glass cooktop to is maybe induction unless I move. I've got some old ScanPans now but they're absolutely trashed from my wife's abuse. I have both Tramontina and Oxo nonstick pans and happen to prefer the Oxo ones due to the less sloped sides which gives more flat cooking surface. They're both solid, though.
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Nov 11, 2022 16:27
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VelociBacon posted:
If you can’t handle me at my Räucherlachs, you don’t deserve me at my Bismarck-Krabben-Lachs
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Nov 11, 2022 18:22
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VelociBacon posted:
I want to put googly eyes on all of these. Also rollmops are delicious, but I wouldn't put them in a bap.
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Nov 11, 2022 18:30
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Scientastic posted:If you can’t handle me at my Räucherlachs, you don’t deserve me at my Bismarck-Krabben-Lachs  I am sure a lot of those fillings are delicious but I am not sure that sticking all of them in rolls is the best idea.
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Nov 11, 2022 19:54
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i'm sick, and i'm out of rice, so tonight i'm making bulgur wheat congee. i will keep you all updated on how this turns out.
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Nov 13, 2022 00:32
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congee is good. it's always good. physically i am healed, and mentally i am ascended. served some sauteed pumpkin with it
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Nov 13, 2022 01:28
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I want some wheatgee now.
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Nov 13, 2022 03:02
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Isn't Cream of Wheat pretty much that?
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Nov 13, 2022 14:20
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AngryRobotsInc posted:Isn't Cream of Wheat pretty much that? Cream of Wheat is made from byproducts left over after milling flour, whereas congee and other porridges just involve cooking the grain in a lot more water than usual. It's a different thing (and delicious, I love Cream of Wheat).
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Nov 13, 2022 20:45
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 No more naked boy on kewpie bottles in the US
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Nov 15, 2022 06:58
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Searched my local farmers market and this popped up 
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Nov 15, 2022 19:46
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Must be heirlooms
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Nov 15, 2022 20:05
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day two? three? of living off congee made from weird leftover grains in my cupboards - turns out easy cook rice works well! but it takes the same amount of time so i think i'll just stick to the regular stuff
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Nov 15, 2022 20:12
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BrianBoitano posted:Searched my local farmers market and this popped up
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Nov 15, 2022 22:59
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w4ddl3d33 posted:day two? three? of living off congee made from weird leftover grains in my cupboards - turns out easy cook rice works well! but it takes the same amount of time so i think i'll just stick to the regular stuff I hope you start feeling better soon, although glad your grain experiments are going well
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Nov 15, 2022 23:38
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I had a whinge about this in another thread, but I burned the poo poo out of my right hand and had to have a skin graft between thumb and index finger. It has had to be constantly dressed and re-dressed in heavy bandages. You can't get the dressings wet and you can't agitate the area or the graft might not "take". I'm right-handed so doing most things with only a left hand has been an arse. Can't even chop an onion. So I've been living off mainly ready meals and prepared stuff that I can eat with my stupid left. Yesterday I was at the hospital again and it has finally 100% healed and I am allowed to do anything! I NEVER WANT TO loving SEE OR EAT A READY MEAL EVER AGAIN. Okay, that's a little unfair as some can be quite nice, but being able to cook again is such a relief. Do not burn your hands, kids.
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Nov 16, 2022 07:36
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franco posted:I had a whinge about this in another thread, but I burned the poo poo out of my right hand and had to have a skin graft between thumb and index finger. It has had to be constantly dressed and re-dressed in heavy bandages. You can't get the dressings wet and you can't agitate the area or the graft might not "take". I'm right-handed so doing most things with only a left hand has been an arse. Can't even chop an onion. So I've been living off mainly ready meals and prepared stuff that I can eat with my stupid left. Ouch. That sounds painful and difficult. Glad it’s healed.
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Nov 16, 2022 08:32
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therattle posted:Ouch. That sounds painful and difficult. Glad it’s healed. Cheers, man 
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Nov 16, 2022 08:52
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