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I wanna make more soup and I want to use my immersion blender more. I use it all the time for my green Chili but rarely anything else.
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Nov 16, 2022 09:37
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| # ? Jun 7, 2024 04:44 |
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veni veni veni posted:I wanna make more soup and I want to use my immersion blender more. I use it all the time for my green Chili but rarely anything else. What’s stopping you? Soup away!
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Nov 16, 2022 09:42
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Nothing I just never really make soup except chicken noodle and different stews and chilis I make a lot. Guess I am looking for suggestions for the best tasting soups that I can go crazy with the immersion blender on. Guess its probably a good time of year to do some squash?
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Nov 16, 2022 09:48
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Do you have a preference between thin soups and thick soups
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Nov 16, 2022 10:03
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Not really. I just wanna eat more soup.
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Nov 16, 2022 10:04
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I missed the part where you said you wanted to use your immersion blender more. Here are some I like: Acorn squash soup Butternut squash soup Tomato soup Carrot ginger soup Broccoli cheese soup Sweet potato soup Parsnip soup Also if you want a less starchy mash potato substitute, you can boil rutabagas and blend them, they don’t turn to glue like blended potato does
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Nov 16, 2022 10:42
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Potato leek soup is always a good blender option.
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Nov 16, 2022 10:49
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JoshGuitar posted:Potato leek soup is always a good blender option. This guy soups.
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Nov 16, 2022 14:07
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Mushroom bisque is one of my favorites, and perfect for the immersion blender.
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Nov 16, 2022 15:25
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Winter is good potage Crécy weather.
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Nov 16, 2022 15:57
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Potatoes and leek soup was a delicious student staple for me. Asparagus and Jerusalem artichoke are also excellent soup bases.
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Nov 16, 2022 16:05
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Sweet potato and peanut soup is a good one
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Nov 16, 2022 16:25
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Anything can be a soup if you add enough liquid
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Nov 16, 2022 16:40
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Flash Gordon Ramsay posted:Anything can be a soup if you add enough liquid Discovered this the first time I tried to make mashed potatoes
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Nov 16, 2022 16:41
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Butternut squash with red lentils and peanut butter. Zuppa di pasta e fagioli If you make a soup with delicious Jerusalem fartichokes add some potato; it reduces the windy effect.
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Nov 16, 2022 17:28
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I don't really like butternut squash but my wife made this soup that is basically half butternut half tomato and it is wonderful.
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Nov 16, 2022 17:33
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DekeThornton posted:Potatoes and leek soup was a delicious student staple for me. if you have jerusalem artichokes why would you use them to make soup when you can make fries instead?? tomato soup is the best soup (fact, not an opinion) and you can sneak a bunch of legumes into it if you've got picky children (or picky adults, like me, who dislike the texture of beans)
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Nov 16, 2022 18:39
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The best macaroni and cheese I ever had was a vegan one with butternut squash. Mind blowing. I went back to the same place months later and they changed the recipe and it wasn’t as good. That dish lives on only in my memory.
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Nov 16, 2022 18:45
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Pumpkin apple bacon soup is divine
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Nov 16, 2022 18:55
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PokeJoe posted:Pumpkin apple bacon soup is divine How's this go? Sautee the pumpkins and apples in the bacon fat with aromatics add stock and blend?
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Nov 16, 2022 19:14
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Black/kidney/white bean soup. And if it's thick enough, you can use it for a dip, too.
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Nov 16, 2022 22:38
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Good soup recs folks. Think I’m gonna do some cream of mushroom first.
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Nov 16, 2022 23:12
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Guildenstern Mother posted:How's this go? Sautee the pumpkins and apples in the bacon fat with aromatics add stock and blend? Pretty much yeah. You can also roast the pumpkin or just use canned but it will taste best w fresh. It's amazing with kabocha. Thicken w roux and add some cream. Sage is a good herb to add but not necessary. Save some crispy bacon for the top. Other great finishes are a swirl of sesame oil, toasted pumpkin seeds, and thinly sliced fresh chili pepper.
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Nov 16, 2022 23:45
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Anyone know anything about apples? I'm not the biggest fan of them, but I usually have 1 with my lunch every day for the fiber and vitamins and it keeps me away from candy. But I don't like Red Delicious or Granny Smith, and Honeycrisp are starting to be too sweet. I want something tart but not bitter, preferably something I can find at most American supermarkets. I've tried Pink Lady and Fuji, and they're ok. I really want something as tart as a cranberry but I'm not sure if that exists, and I'm on the wrong coast for fresh cranberries to be common.
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Nov 17, 2022 00:58
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Have you had a cosmic crisp? It's a honeycrisp crossed w an enterprise apple; a less sweet honeycrisp essentially
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Nov 17, 2022 01:10
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Walla posted:Anyone know anything about apples? Braeburns have got a nice sharpness.
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Nov 17, 2022 01:18
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PokeJoe posted:Have you had a cosmic crisp? It's a honeycrisp crossed w an enterprise apple; a less sweet honeycrisp essentially I've had that but it's still a bit too sweet for me. I generally like fruit that's kind of bitter and less sweet. I even prefer my bananas slightly green because once they're fully ripe they become too sweet and get turned into bread. Unfortunately mulberries and cranberries are too expensive for me right now and my teeth can't handle pomegranate. I've seen the Enterprise apples though so I will buy some Saturday. therattle posted:Braeburns have got a nice sharpness. Added to the list as well, but I don't recognize the name.
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Nov 17, 2022 01:31
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You’ve gotta try Soleanna apples; they’ve got a whole festival for a reason.
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Nov 17, 2022 01:34
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Try a McIntosh, Macoun, Cortland for tart flavor. Why do you not like Granny Smith? That's the tartest variety I know
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Nov 17, 2022 01:49
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i like nice words
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Newtown Pippin are tart and get sweeter then longer you keep them (and they'll keep for months), although good luck finding them if you're not growing them yourself.
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Nov 17, 2022 02:10
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If you can find Gold Rush, they’re really crunchy and less sweet than Honeycrisp.
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Nov 17, 2022 05:04
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Walla posted:I want something tart but not bitter Walla posted:I generally like fruit that's kind of bitter I would suggest that apples are not the fruit you’re looking for, you want grapefruit, or maybe a blood orange.
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Nov 17, 2022 07:22
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Or kiwis.
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Nov 17, 2022 08:08
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I love grapefruit but they seem to be contraindicated with almost every medication it's possible to prescribe someone. Blood orange is a good call, though.
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Nov 17, 2022 08:14
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Duckbill posted:I love grapefruit but they seem to be contraindicated with almost every medication it's possible to prescribe someone. Blood orange is a good call, though. Small amounts are fine I think, I remember reading somewhere that the studies saying it was a problem had people drinking a quart. A cup a day should be fine
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Nov 17, 2022 08:33
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therattle posted:Butternut squash with red lentils and peanut butter. You got a recipe for this you could share? This sounds hella good.
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Nov 17, 2022 08:57
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Steve Yun posted:Small amounts are fine I think, I remember reading somewhere that the studies saying it was a problem had people drinking a quart. A cup a day should be fine I think it depends on the medication. My blood pressure medication suggests a 2 hour wait between taking it and consuming grapefruit.
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Nov 17, 2022 10:22
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my wisdom tooth is still infected so, for my last trick, i've just thrown a block of years-old minute rice into a pot with about 6-7 parts cold water. is this going to be one of my finer congees? who knows. will i still devour it like a dog going at a jar of peanut butter, because i miss eating real food instant of living entirely off meal replacement shakes? totally. i'll keep you all posted
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Nov 17, 2022 16:12
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Walla posted:Anyone know anything about apples? Cranapple juice. As far as apples go, I know you said Honeycrisp are starting to be too sweet, but SweetTango apples are an incredible honeycrisp hybrid.
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Nov 17, 2022 16:24
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I love a good tart apple. A little green demon that hits like a Warhead candy. God drat.
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Nov 17, 2022 16:33
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