|
Tell me more about your generous pud's mountain of foam.
|
#
?
Nov 17, 2022 12:10
|
|
|
|
| # ? May 25, 2024 17:47 |
|
|
my binder of recipes uses an ancient faded black and white printout of this cover. kick rear end.
|
|
#
?
Nov 17, 2022 14:39
|
|
|
zedprime posted:Tell me more about your generous pud's mountain of foam.
|
|
#
?
Nov 17, 2022 15:12
|
|
|
I can see why she's microwaving for one with poo poo like this.
|
|
#
?
Nov 17, 2022 15:26
|
|
|
Zero_Grade posted:I can see why she's microwaving for one with poo poo like this. Getting so angry about people spitting out your food you publish a cookbook about it
|
|
#
?
Nov 17, 2022 15:52
|
|
|
I've never seen a recipe specify the grade of an egg. Interesting.
|
|
#
?
Nov 17, 2022 15:55
|
|
|
I like the single note of cheer. Seems accurate.
|
|
#
?
Nov 17, 2022 16:01
|
|
|
Doll House Ghost posted:I've never seen a recipe specify the grade of an egg. Interesting. It's a public service, the food police can legally arrest you if you use too fine of an egg in your sad solo microwave meal.
|
|
#
?
Nov 17, 2022 16:16
|
|
|
I’m the “bit of effort” required to empty a jar and beat an egg.
|
|
#
?
Nov 17, 2022 16:28
|
|
|
Some days are just like that
|
|
#
?
Nov 17, 2022 16:59
|
|
|
I am trying to imagine what you get from that and I am thinking perhaps some sort of deeply hosed up meringue? I have no idea what happens if you add baby food to meringue and microwave it though.
|
|
#
?
Nov 17, 2022 17:09
|
|
|
https://twitter.com/the_binp/status/1592693588965871616?s=20&t=0YugbeBzXbdcEMs8r52DxA
|
|
#
?
Nov 17, 2022 17:14
|
|
|
And that's how drinkable penicillin was invented
|
|
#
?
Nov 17, 2022 17:19
|
|
|
Brawnfire posted:Getting so angry about people spitting out your food you publish a cookbook about it
|
|
#
?
Nov 17, 2022 17:36
|
|
|
 What's wrong, honey, you haven't even touched your pealoaf
|
|
#
?
Nov 17, 2022 22:04
|
|
|
Captain Hygiene posted:
It's wrapped in bacon!
|
|
#
?
Nov 17, 2022 22:13
|
|
|
Captain Hygiene posted:
Czech yourself before you wreck yourself.
|
|
#
?
Nov 17, 2022 22:16
|
|
|
Captain Hygiene posted:
if that was chicken I would e,c:   sadly can't find anyone who's eaten this and reviewed it, oh I did find another pic though:  oh this one looks dire: 
LifeSunDeath has a new favorite as of 02:47 on Nov 18, 2022 |
|
#
?
Nov 17, 2022 22:26
|
|
|
Huh, who knew the British made a frozen version of a pepperoni deep dish pizza.
|
|
#
?
Nov 18, 2022 05:02
|
|
|
Pre-barfed for your convenience
|
|
#
?
Nov 18, 2022 05:03
|
|
|
Shooting Blanks posted:Huh, who knew the British made a frozen version of a pepperoni deep dish pizza. Brits will put anything into a pie
|
|
#
?
Nov 18, 2022 13:00
|
|
|
Just an inconvenient hot pocket
|
|
#
?
Nov 18, 2022 13:18
|
|
|
Whooping Crabs posted:Brits will put anything into a pie As will Americans, at least according to a documentary I once saw.
|
|
#
?
Nov 18, 2022 13:33
|
|
|
Captain Hygiene posted:Pre-barfed for your convenience The brand is called puke-a. I don't know what you were expecting.
|
|
#
?
Nov 18, 2022 15:18
|
|
|
it's just a British Hot Pocket. or rather a Hot Pocket is the weaponized form of a meat pie and with the advent of the pepperoni pie we come full circle.
|
|
#
?
Nov 18, 2022 15:25
|
|
|
The ultimate pie
|
|
#
?
Nov 18, 2022 16:57
|
|
|
LifeSunDeath posted:
They're not the worst thing around. The cheap vegan pies mostly just taste of goop, as opposed to cheap meat pies that taste like they really are full of lips and arseholes.
|
|
#
?
Nov 18, 2022 18:36
|
|
|
|
|
#
?
Nov 18, 2022 18:39
|
|
|
uber_stoat posted:it's just a British Hot Pocket. or rather a Hot Pocket is the weaponized form of a meat pie and with the advent of the pepperoni pie we come full circle. 'ot Gusset they calls them innit
|
|
#
?
Nov 18, 2022 20:12
|
|
|
XXXTRA MILD 
|
|
#
?
Nov 18, 2022 22:56
|
|
|
i think i had those fritos. cool ranch doritos really hit the snack world like a tsunami.
|
|
#
?
Nov 18, 2022 23:20
|
|
|
Welp, I saw a lonely jar of the Eggo Sippin Cream, so you know I had to do it to em So I was expecting an egg noggy consistency but uhh…  Pouring it out it’s thinner consistency than milk   So…it’s not terrible but it doesn’t really taste like waffles or egg nog…it’s just sweet and there’s quite a lot of alcohol burn. The texture is awful, I think if they thickened it a bit they’d have a decent product but as is I can’t really recommend it. I’ll probably use it as coffee creamer.
|
|
#
?
Nov 18, 2022 23:31
|
|
|
I know I want my coffee creamer to be 20%abv
|
|
#
?
Nov 18, 2022 23:36
|
|
|
oh no you touched the poo
|
|
#
?
Nov 18, 2022 23:40
|
|
|
That seems way too fancy, I imagined sippin' cream as something you sip straight from the canning jar
|
|
#
?
Nov 18, 2022 23:41
|
|
|
OwlFancier posted:I know I want my coffee creamer to be 20%abv Irish cream, and Kahlua are about 20%. So yeah, you do.
|
|
#
?
Nov 18, 2022 23:42
|
|
|
Why would you put kaluha in coffee??? It's made of coffee what's the point? Just neck it out the bottle if you're gonna do that surely.
|
|
#
?
Nov 18, 2022 23:43
|
|
|
OwlFancier posted:I know I want my coffee creamer to be 20%abv Lol if your weekend coffee isn’t AT LEAST 20% abv
|
|
#
?
Nov 18, 2022 23:47
|
|
|
|
| # ? May 25, 2024 17:47 |
|
|
The General posted:Irish cream, and Kahlua are about 20%. So yeah, you do. RumChata too (18% or so iirc)
|
|
#
?
Nov 19, 2022 00:40
|
|
