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Beef short rib pho 
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Oct 26, 2022 17:22
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bone-in soup
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Oct 26, 2022 18:00
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LifeSunDeath posted:bone-in soup The best kind.
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Oct 26, 2022 18:10
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nesamdoom posted:That looks awesome. I would need to take a nibble to check if I was eating something horrid before diving in. coward
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Oct 27, 2022 13:05
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All day in the crock pot, plus reheating some bakery French bread to go with it and copious amounts of butter.
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Oct 27, 2022 21:36
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Shakshuka! I had a bunch of potatoes so I cubed them and added them to the mix instead of cooking rice. I actually might prefer it this way. 
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Oct 27, 2022 23:52
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I've neglected posting here for a while. Feel like I should correct that. Prawn and bacon pasta tossed in a beurre blanc with sweet red peppers and capers, and garlic grilled ciabatta.  Chicken, cheese and heutlacoche quesadilla.  Garlic, chilli and prawn fried rice, fried egg and sriracha.   Southern fried turkey breast sandwich, homemade skin-on fries.   Beef bourguignon, buttered veg, roast garlic and spring onion mash.     Jamaican brown pork stew, coconut rice with spring onion, rosemary, thyme and bacon black eyed peas.  Chilli and dill salmon, garlic and pink pepper broccoli, charred onion.  Chipotle-marinaded chicken; leek, dwarf beans, baby sprouts and peas tossed in a chilli, mint and lemon sauce;  Chicken and chickpea red pepper and coconut curry with lemon and herb rice.
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Nov 1, 2022 12:05
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Needed to keep myself busy today with some bad news, so decided to take some time in the kitchen and make a trio of curries. ------------------------  Chaat-style chicken curry - tangy, bright, and a little bit of chilli heat.  Yellow split pea and red lentil daal-style curry - really thick, luscious and warming.  Cinnamon, honey, spice and almond marinated pork belly skewers.  Garlic and mushroom rice.
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Nov 2, 2022 23:07
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Simple dinner with a trial run on my mashed potatoes for Thanksgiving:  Pan seared salmon with mashed potatoes and sautéed asparagus.
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Nov 7, 2022 15:13
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At first I thought you made a gloopy bernaise. But the potatoes look good!
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Nov 7, 2022 15:36
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Flash Gordon Ramsay posted:At first I thought you made a gloopy bernaise. But the potatoes look good! Very rich and creamy mashed potatoes with an unhealthy amount of cream and butter. I personally prefer mashed potatoes a little chunkier, but family always loves the creamy stuff for the holidays. I started by sautéing some garlic in butter and then added 2 cups of cream along with two sprigs of rosemary. I let this simmer for about 30 minutes while I prepped and boiled the potatoes. I used a ricer on the potatoes and then added more butter, most but not all of the strained & infused cream, salt, white pepper, nutritional yeast and chives. Infusing the cream goes a long ways for flavor and I really liked the addition of the nutritional yeast. It gives that slightly nutty and cheesy flavor without affecting the texture of the potatoes.
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Nov 7, 2022 16:32
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Aligot is where it’s at
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Nov 8, 2022 18:24
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Phil Moscowitz posted:Aligot is where it’s at oh god yes. finally mashed potatoes that understand me.
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Nov 8, 2022 18:50
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Olpainless posted:I've neglected posting here for a while. Feel like I should correct that. This post is delicious
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Nov 8, 2022 19:33
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pizza night burrata salad  feta, maitake, red onion, basil, moz  sopressata, moz, basil, chiltepin, honey  moz, maitake, red onion, sopressata, pistachio,  not pictured a mortadella and pistachio pizza that was very tasty
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Nov 10, 2022 05:06
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Incredible-looking 'zas
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Nov 10, 2022 05:37
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Also pizza, but from a pan and a regular home oven Anchovy, capers and basil leaves  Lotta ham, parsley and kalamata olives 
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Nov 10, 2022 20:35
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Whole lot of good pizza on this page. ... I fried some chicken. Hot sauce wings, and mini fillets, with sriracha mayo to go with the wings. (The wife wasn't feeling spice today, so two different batches makes sense. )   
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Nov 14, 2022 20:48
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Olpainless posted:Whole lot of good pizza on this page. loving nice! Recipe?
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Nov 15, 2022 00:51
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 I like cooking and tonight I made a seasonal/end-of-fall-garden pile of food. Sweet potatoes, roasted in high heat, mashed with butter, garden rosemary & sage, and a splash each of soy sauce, maple syrup, and cognac; sautéed chanterelles foraged on Saturday; garden figs from my espaliered container tree; roasted chestnuts; pears drizzled with local fireweed honey; pomegranate seeds; fresh bread; oven roasted chicken thighs with crispy skin (rendered skin side down with salt in cast iron, then roasted with the chestnuts at 400° until separated from the bone).
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Nov 15, 2022 04:36
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Derek of the Andes posted:loving nice! Plenty (heaped teaspoon) of onion powder, garlic powder, black and white pepper, salt, and either MSG or nutritional yeast if you've got it; 3 heaped teaspoons of your favourite herb mix (mine is thyme, parsley, oregano, a little sage) in with your flour for the dredge. Also added some of my home recipe chilli powder for mine - again, about a heaped teaspoon. Beat an egg for the binding layer, mix in a decent amount of some good hot sauce to your taste for the binding layer. Dredge chicken, and fry at about 160!
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Nov 15, 2022 10:50
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Food looks amazing.
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Nov 15, 2022 10:59
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Venus clam spaghetti, XO garlic butter and white wine sauce, gochujang crumb.
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Nov 19, 2022 01:08
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Raikiri posted:Venus clam spaghetti, XO garlic butter and white wine sauce, gochujang crumb. 
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Nov 19, 2022 02:09
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 Mongolian beef. Without bell peppers, the way I like it. Flank steak was $7.99 a pound, it was a foregone conclusion. SwissArmyDruid fucked around with this message at 06:59 on Nov 20, 2022 |
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Nov 20, 2022 06:56
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SwissArmyDruid posted:
That looks really good, what’s your recipe? I love bell peppers but I need recipes that still work without them because I cook for people who don’t
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Nov 20, 2022 15:47
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DC Murderverse posted:That looks really good, what’s your recipe? I love bell peppers but I need recipes that still work without them because I cook for people who don’t My wife used to hate bell peppers and I asked if she ever had them roasted. She hadn’t and I made them for her and she actually liked them. Then for a while I could cook with them as long as they were roasted red peppers. She just started eating them unroasted 
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Nov 20, 2022 21:12
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Bell peppers are great, I can't understand people that don't like them in food but enjoy bell pepper flavors in red wine like cab franc
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Nov 21, 2022 06:44
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whos that broooown fucked around with this message at 07:10 on Nov 21, 2022 |
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Nov 21, 2022 06:49
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whos that broooown fucked around with this message at 07:09 on Nov 21, 2022 |
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Nov 21, 2022 06:53
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Bell peppers are fine, I just don't like them in Mongolian Beef. Indeed, it would be blasphemy if I made gumbo without bell peppers! The best Mongolian Beef I ever had was just straight white and spring onions, and now that's how I like it.DC Murderverse posted:That looks really good, what’s your recipe? I love bell peppers but I need recipes that still work without them because I cook for people who don’t Made With Lau recipe, and then I just subbed out the bell peppers for more onions, used Lao Gan Ma (the crispy kind) instead of chili sauce. edit: Also some leftover half-shallots remaining from other cooking earlier in the week. https://www.youtube.com/watch?v=X9E6HPZurmE https://www.madewithlau.com/recipes/mongolian-beef edit: Cheesesteak sandwiches with the other half of the flank steak:  I uh. Demolished the first one before I remembered to take the photo. SwissArmyDruid fucked around with this message at 08:58 on Nov 23, 2022 |
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Nov 21, 2022 08:06
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SwissArmyDruid posted:
This really does look great. thetan_guy42 posted:Bell peppers are great, I can't understand people that don't like them in food but enjoy bell pepper flavors in red wine like cab franc Bell peppers are an ingredient that very much wants to be the dominant flavour, so they can definitely overpower or unbalance a dish. I love them though. Gimme them peppers. ... this wasn't peppers, but it was tasty. Finally picked up some sodium citrate, so I made modernist mac and cheese, with gammon steak, buttered leeks, and smoked garlic and truffle oil panini.    I am now entirely convinced sodium citrate is literal magic and plan to explore more; including something with a decent pepper cheese.
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Nov 22, 2022 16:37
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We had someone eat so much they puked last night. So I guess the food was good.
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Nov 25, 2022 18:19
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Yeah it’s always good when people throw up after eating your food.
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Nov 25, 2022 19:09
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The food was so good at my thanksgiving that every single person who attended ate so much they puked, 8 hours later.
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Nov 26, 2022 14:39
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We’re bringing back the vomitorium at my house!
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Nov 27, 2022 03:11
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My house also has an entrance/exit
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Nov 27, 2022 03:16
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On Sundays I forego an actual dinner and just eat junk food while watching Sunday Night Football. Homemade soft pretzels and beer cheese dip.  Mondays are leftover night so I made a shepherd's pie with some turkey, gravy, mashed potatoes and peas.   Cheap canned cranberry sauce is better than homemade and nothing can change my mind.
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Nov 30, 2022 02:47
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Quiet Feet posted:Cheap canned cranberry sauce is better than homemade and nothing can change my mind. Dad is that you??? For most of my life dad loves that canned cranberry crap so mom or me would always make two cranberry sauces - one actually good and one can-shaped. Dad’s a very adventurous eater otherwise, but that particular bit of boomer childhood stuck with him
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Nov 30, 2022 13:30
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| # ? May 14, 2024 06:46 |
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There's absolutely nothing wrong with canned cranberry sauce. It's sweet, it's tart, it's gelatinous. I think there's a place for both it and the homemade stuff, to which you can add things like orange and cardamom (like we did this year) or rosemary or pomegranate or whatever your heart desires. All cranberry sauce is good.
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Nov 30, 2022 17:35
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