PYF Funny Pictures: the cheek shall inherit the girth

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Lexorin: Jul 5, 2000

Bun integrity? Who cares, you eat burgers with a knife and fork anyway.

# ? Dec 21, 2022 22:58

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# ? Jun 3, 2024 17:30

koshmar: Oct 22, 2009; i'm not here

this isn't happening

# ? Dec 21, 2022 23:03

Nalesh: Jun 9, 2010; What did the grandma say to the frog?

Something racist, probably.

No matter what your opinion of lettuce on the top or bottom we can all agree that the plate goes in the middle.

# ? Dec 21, 2022 23:08

Byzantine: Sep 1, 2007

deoju posted:

Love this gif. Watch how nazi gestures "C'mon," and then "Hold up," with just a brief pause when the hero steps to him. He was a real tough guy right up until he was within an arms length.

Notice the nazi's instinct is to throw his right arm straight out.

# ? Dec 21, 2022 23:11

Lobok: Jul 13, 2006; Say Watt?

I prefer lettuce on the bottom because lettuce above the patty tends to make the rest of any toppings on top of that slip 'n' slide around but mostly because I like the mouth-feel of crunchy stuff below rather than on top.

Also I never really got the mayo as impenetrable barrier thing. When the burger is juicy it tends to combine with the mayo to become a delicious grease sauce on the bottom. I truly do not care if the bottom bun gets soggy, it's a burger. They don't tend to last long for it to matter to me.

# ? Dec 21, 2022 23:17

Phosphine: May 30, 2011; WHY, JUDY?! WHY?!
🤰🐰🆚🥪🦊

If you need a barrier to protect your bun from... whatever it is you're protecting it from, please consider this: put less poo poo on your burger?

# ? Dec 21, 2022 23:33

Avril Lavigne: May 29, 2006

koshmar posted:

I really do tho

# ? Dec 21, 2022 23:34

freeedr: Feb 21, 2005

Phosphine posted:

If you need a barrier to protect your bun from... whatever it is you're protecting it from, please consider this: put less poo poo on your burger?

I think they meant meat rather than poo poo but I�m not sure

# ? Dec 21, 2022 23:39

Serjeant Buzfuz: Dec 5, 2009

Guys I need help budgeting my burger I don't know what I'm doing wrong it keeps coming out too juicy?

Buns: 80g
Beef: 200g
Cheese: 60g
Condiments and vegetables: 90g
Unidentified Grease: 4,000g

# ? Dec 21, 2022 23:54

voiceless anal fricative: May 6, 2007

The lettuce goes in the middle, between the slices of pineapple and beetroot (doesnt matter which is on top), and below the egg.

# ? Dec 21, 2022 23:57

HenryEx: Mar 25, 2009; ...your cybernetic implants, the only beauty in that meat you call "a body"...; Grimey Drawer

Serjeant Buzfuz posted:

Guys I need help budgeting my burger I don't know what I'm doing wrong it keeps coming out too juicy?

Buns: 80g
Beef: 200g
Cheese: 60g
Condiments and vegetables: 90g
Unidentified Grease: 4,000g

Put less grease on it.

# ? Dec 21, 2022 23:58

Kwyndig: Sep 23, 2006; Heeeeeey

Man now I want a big juicy burger.

# ? Dec 22, 2022 00:03

dr_rat: Jun 4, 2001

Honestly with Hamburger ingredient order can change depending on what ingredients you got, and how you're preparing them. Only real standard thing is toast bun and condiments on top and bottom. After that just go with what works when you're making it :shrug:

Kwyndig posted:

Man now I want a big juicy burger.

# ? Dec 22, 2022 00:10

Gravitas Shortfall: Jul 17, 2007; Utility is seven-eighths Proximity.

bike tory posted:

The lettuce goes in the middle, between the slices of pineapple and beetroot (doesnt matter which is on top), and below the egg.

great now I want a kiwiburger

# ? Dec 22, 2022 00:14

Large Testicles: Jun 1, 2020; [ASK] ME ABOUT MY LOVE FOR 1'S

Kwyndig posted:

Man now I want a big juicy burger.

to quote seth rogan, "thick burgers are for dickheads"

# ? Dec 22, 2022 00:30

Atticus_1354: Dec 10, 2006; barkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbarkbark

Large Testicles posted:

to quote seth rogan, "thick burgers are for dickheads"

There's definitely a zone where it goes from "Oh nice this is a big juicy burger" to "gently caress this is annoying to eat and sucks" and so many places just shoot right in to the second zone because they only know how to make a gimmick.

# ? Dec 22, 2022 00:33

Zero One: Dec 30, 2004; HAIL TO THE VICTORS!

HenryEx posted:

Put less grease on it.

No.

# ? Dec 22, 2022 00:34

freeedr: Feb 21, 2005

I wont fuckin BORGERS

# ? Dec 22, 2022 00:40

dialhforhero: Apr 3, 2008; Am I 🧑‍🏫 out of touch🤔? No🧐, it's the children👶 who are wrong🤷🏼‍♂️

If you don�t smash your burger on a griddle to anywhere around 1/4� using 80/20 then get hosed.

# ? Dec 22, 2022 00:41

Kwyndig: Sep 23, 2006; Heeeeeey

freeedr posted:

I wont fuckin BORGERS

Can't eat one of those because activated charcoal fucks with medicine absorption.

# ? Dec 22, 2022 00:43

Large Testicles: Jun 1, 2020; [ASK] ME ABOUT MY LOVE FOR 1'S

Kwyndig posted:

Can't eat one of those because activated charcoal fucks with medicine absorption.

they should give you one of these when you try to OD on pills

# ? Dec 22, 2022 00:47

Amphigory: Feb 6, 2005

Lexorin posted:

Bun integrity? Who cares, you eat burgers with a knife and fork anyway.

Before I got a hosed up wisdom tooth out I had to do this. I was a social pariah

bike tory posted:

The lettuce goes in the middle, between the slices of pineapple and beetroot (doesnt matter which is on top), and below the egg.

Now we're talking

# ? Dec 22, 2022 00:54

Corn Burst: Jun 18, 2004; Blammo!

Multiple thin patties smothered in cheese beats out a stupid thick patty 100% of the time.

# ? Dec 22, 2022 00:58

Baron von Eevl: Jan 24, 2005; WHITE NOISE
GENERATOR
🔊😴

Yeah thin smashed to poo poo crusty patties is actually the way to go there.

# ? Dec 22, 2022 01:00

voiceless anal fricative: May 6, 2007

Kwyndig posted:

Can't eat one of those because activated charcoal fucks with medicine absorption.

The ones they had at McDonalds in Japan used squid ink iirc

# ? Dec 22, 2022 01:02

Snowy: Oct 6, 2010; A man whose blood
Is very snow-broth;
One who never feels
The wanton stings and
Motions of the sense

Lexorin posted:

Bun integrity? Who cares, you eat burgers with a knife and fork anyway.

How�s the weather in Sweden these days?

# ? Dec 22, 2022 01:02

Trabant: Nov 26, 2011; All systems nominal.

Snowy posted:

How’s the weather in ~~Sweden~~ Mar-a-Lago these days?

# ? Dec 22, 2022 01:17

tribbledirigible: Jul 27, 2004; I finally beat the internet. The end boss was hard.

Trabant posted:

Stormy.

# ? Dec 22, 2022 01:33

Scratch Monkey: Oct 25, 2010; 👰Proč bychom se netě�ili🥰kdy� n�m P�n Bůh🙌🏻zdrav� d�💪?

https://i.imgur.com/KclrQaX.mp4

# ? Dec 22, 2022 01:58

Xlorp: Jan 23, 2008

Strawberry, pineapple, hash brown, Brussels sprouts

# ? Dec 22, 2022 02:18

Robobot: Aug 21, 2018

The secret is to put your burger top bun down on your plate. The bigger side of the bun keeps more of the incidental burger juices in it. Also you can pick it up with a more natural hand position and it will come to your mouth right side up. I heard all this from some commercial in the 80's or 90's (possibly for Chili's). Sure it's a dire statement on the efficacy of advertising on a developing mind, but hey! it's how I've lived my life since I was about 8 and I will never go back to trusting that weak rear end bottom bun to contain all those fantastic burger drippin's.

That said, the real pro move is to just eat your burger over the fries.

# ? Dec 22, 2022 02:19

dog nougat: Apr 8, 2009

Serjeant Buzfuz posted:

Guys I need help budgeting my burger I don't know what I'm doing wrong it keeps coming out too juicy?

Buns: 80g
Beef: 200g
Cheese: 60g
Condiments and vegetables: 90g
Unidentified Grease: 4,000g

Everything looks accurate and normal, sorry about your delicious juicy burgs.

# ? Dec 22, 2022 02:21