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Freaquency posted:Looks the same coming out as it does going in country girls make do
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Dec 23, 2022 03:45
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https://twitter.com/Snack_Memories/status/1524011382252834816 https://twitter.com/Snack_Memories/status/1563330468484825089
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Dec 23, 2022 03:54
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I wish I coulda tried the nuclear bar. It doesn't sound *good* but it would certainly be an experience
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Dec 23, 2022 04:05
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I finally decided to make a dedicated street food thread since I keep finding stuff that's obviously too good to post ITT but still interesting. Definitely will overlap w/ this thread's interests though.
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Dec 23, 2022 04:31
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They used to make chocolate with pop rock in it as a normal thing. Can't remember what it was called but i had it as a kid, it was OK though the chcolate was bad because it was a weird brand.
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Dec 23, 2022 04:57
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OwlFancier posted:They used to make chocolate with pop rock in it as a normal thing. Can't remember what it was called but i had it as a kid, it was OK though the chcolate was bad because it was a weird brand. https://en.wikipedia.org/wiki/Wonka_Xploder ?
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Dec 23, 2022 05:00
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Ahh yeah that might well have been it. Manky nestle chocolate.
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Dec 23, 2022 06:09
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Don’t besmirch the name of nestle! I loved their nestle crunch
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Dec 23, 2022 08:09
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RFC2324 posted:Americans just assume the cheese is added to potatoes https://www.youtube.com/watch?v=IaN9f2C9rf0 e: loving mobile links ELTON JOHN has a new favorite as of 19:14 on Dec 23, 2022 |
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Dec 23, 2022 14:04
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OwlFancier posted:They used to make chocolate with pop rock in it as a normal thing. Can't remember what it was called but i had it as a kid, it was OK though the chcolate was bad because it was a weird brand. My daughter got a chocolate orange recently and there was a pop rock variant among the choices
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Dec 23, 2022 18:54
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re the korean cheesy potatoes, why are you all ignoring the black olives? There are many questionable moments in that video, but the addition of sliced black olives is inarguably disgusting, and I say this as someone who likes the drat things in the appropriate places.
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Dec 23, 2022 19:57
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I love the black olives on that. I would eat that in a second if they would leave off the sweet syrup.
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Dec 23, 2022 20:51
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It's a classic way of making food badly: "do you like a seven course meal including fish, cheeses and a sweet desert? How about if I smash the whole thing together?!"
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Dec 23, 2022 22:09
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AARD VARKMAN posted:I finally decided to make a dedicated street food thread since I keep finding stuff that's obviously too good to post ITT but still interesting. Definitely will overlap w/ this thread's interests though. Nice try, copper, almost got me to post in gbs
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Dec 23, 2022 22:21
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Pookah posted:re the korean cheesy potatoes, why are you all ignoring the black olives? They probably like it. Would be weird to make and eat something you disliked.
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Dec 24, 2022 04:33
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Dec 24, 2022 06:04
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Piss Creep posted:They probably like it. Would be weird to make and eat something you disliked. Never underestimate people. Especially people trying to convince you to eat something disgusting
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Dec 24, 2022 17:20
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Pookah posted:re the korean cheesy potatoes, why are you all ignoring the black olives? They belong in the trash.
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Dec 24, 2022 20:12
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A lovely person has spent time cooking the recipes of the (to me horrifying) early UK television cook, Fanny Cradock, and I’ve spent the afternoon looking at a bunch of those. This will haunt my dreams. Aspic is a running theme. There are some cakes that look like acid trips. I got derailed onto that by this Tweet, which is a fake, but a visually very believable one (see above); only the ingredients list tips it off. https://mobile.twitter.com/jonnorris12/status/1606017558296924160
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Dec 24, 2022 22:40
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Dec 24, 2022 23:39
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Onions and drywall mud.
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Dec 25, 2022 00:15
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Ranch with uncooked onions?
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Dec 25, 2022 00:21
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TV Zombie posted:Ranch with uncooked onions? extra that
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Dec 25, 2022 00:25
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TV Zombie posted:Ranch with uncooked onions? Yes please.
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Dec 25, 2022 02:59
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Does anyone have a link to that time a goon posted a moldy piece of cured ham that looked suspiciously like a human leg? Ah, found it: https://forums.somethingawful.com/showthread.php?threadid=3438423&pagenumber=29&perpage=40#post432200869 icehewk posted:Been aging this according to Ruhlman. It had some maggots on it near the bone but I cut all of that out as you can see. Is it all right?  
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Dec 25, 2022 13:38
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I just had a horrible thought appropriate for this thread: Vienna sausage pigs in a blanket
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Dec 25, 2022 19:40
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 That is really not that bad considering the usual content ITT.
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Dec 25, 2022 19:53
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They're still in the can
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Dec 25, 2022 20:02
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AlbieQuirky posted:A lovely person has spent time cooking the recipes of the (to me horrifying) early UK television cook, Fanny Cradock, and I’ve spent the afternoon looking at a bunch of those. This will haunt my dreams. Aspic is a running theme. There are some cakes that look like acid trips. Yeah, in 1970s Britain regular yoghurt would have been an exotic treat. Greek yoghurt would be unheard of and the concept of full-fat vs low-fat unknown. Extra virgin olive oil - isn't she Popeye's girlfriend? Need to melt some lard or beef dripping to drizzle on it instead.
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Dec 25, 2022 20:25
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Fanny Cradock was one of those annoying people who were always carrying on about olive oil way back in the 1950s, but she was apparently no stranger to lard (which she called “pig fat” because “lard” means bacon in French, and she was also super annoying about France), or dripping (“but it must be really clean!”).
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Dec 25, 2022 20:35
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 pizza, fries, jackfruit
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Dec 25, 2022 20:42
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AlbieQuirky posted:Fanny Cradock was one of those annoying people who were always carrying on about olive oil way back in the 1950s, but she was apparently no stranger to lard (which she called “pig fat” because “lard” means bacon in French, and she was also super annoying about France), or dripping (“but it must be really clean!”). I don't really know anything about her, but that's interesting. I've always thought she was famous for post-war British cuisine but it looks like she was a big supporter of bringing European cuisine to Britain and generally a bit of a kitchen tyrant.
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Dec 25, 2022 20:53
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RFC2324 posted:I just had a horrible thought appropriate for this thread: That’s how my mother made them when I was growing up. https://www.justapinch.com/recipes/appetizer/appetizer-meat-appetizer/old-fashioned-pigs-in-a-blanket.html 
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Dec 25, 2022 20:56
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ulmont posted:That’s how my mother made them when I was growing up. That is just a sausage roll. These are pigs in blankets: 
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Dec 25, 2022 21:35
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monkeytennis posted:That is just a sausage roll. These are pigs in blankets: Is this a US vs elsewhere thing? Pigs in blankets has always been hot dogs wrapped in some kind of pastry dough for me 
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Dec 25, 2022 21:51
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Pigs in a blanket is a small hot dog or other sausage wrapped in pastry commonly served as an appetizer in the United States. The similarity in name with that of the UK dish pigs in blankets, which is a sausage wrapped in bacon, sometimes causes confusion.[1]
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Dec 25, 2022 21:58
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Confusion status: caused
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Dec 25, 2022 22:01
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AlbieQuirky posted:she was apparently no stranger to lard
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Dec 25, 2022 22:33
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I like things wrapped in bacon
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Dec 25, 2022 22:35
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Going back to Viennas for a second... https://twitter.com/fuckedupfoods/status/1607121288648167425
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Dec 25, 2022 22:38
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