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Hirayuki posted:At least use a proper butty for the photo instead of two slices of the UK equivalent of Wonder Bread! Yeah that's the saddest chip butty I've ever seen. For a proper butty you need to use a bun, a bap, a barmcake or a stottie!
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Jan 12, 2023 15:29
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Pseudohog posted:Yeah that's the saddest chip butty I've ever seen. For a proper butty you need to use a bun, a bap, a barmcake or a stottie! You made up three of those words.
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Jan 12, 2023 15:42
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CzarChasm posted:You made up three of those words. Well... someone made them up. https://www.youtube.com/watch?v=_fid-RMAm4U
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Jan 12, 2023 15:47
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Hirayuki posted:At least use a proper butty for the photo instead of two slices of the UK equivalent of Wonder Bread! 
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Jan 12, 2023 15:50
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It's not a proper butty without some fudglegroak crumcbonkle that's what me granda always used to say and he was in The War (saw a German once when holidaying in Spain in 1963)
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Jan 12, 2023 15:53
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CzarChasm posted:You made up three of those words. All words are made up Hirayuki posted:At least use a proper butty for the photo instead of two slices of the UK equivalent of Wonder Bread! Actually chip butties are generally always on poo poo white bread, just maybe in a bap form instead. You know how Americans insist that the best grilled cheeses must also be on poo poo white bread too
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Jan 12, 2023 16:15
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Pogonodon posted:For a serious answer, I'm pretty sure it means it's certified free of tuberculosis, and isn't pasteurized. We let Rattling Victor cough into every tenth pail of uncertified milk, take that cheapskates
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Jan 12, 2023 16:24
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Primanti Brothers sandwiches rule, even though I was put off by the idea at first.
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Jan 12, 2023 16:31
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These sandwiches gently caress but they need a thin vinegary hot sauce
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Jan 12, 2023 16:48
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Butterfly Valley posted:All words are made up the only good bap is bibim
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Jan 12, 2023 17:05
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Data Graham posted:Oh we have such sights to show you. Ha, gently caress I forgot the first rule of laws: there is always more and it is always worse.
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Jan 12, 2023 17:14
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axolotl farmer posted:the only good bap is bibim
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Jan 12, 2023 18:05
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The proper addition of starch to a sandwich is potato sticks in pan con bistec, not these affronts to god and man. 
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Jan 12, 2023 18:07
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Jan 12, 2023 18:07
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Everything in here feels like it confirms my belief that fries should just be left on the side to let me decide how much of them I want with a bite, rather than just piling them in all over everything.
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Jan 12, 2023 18:12
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Zero_Grade posted:The proper addition of starch to a sandwich is potato sticks in pan con bistec, not these affronts to god and man. Or a frita cubana mmm
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Jan 12, 2023 18:13
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That's it, time for a chip butty.
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Jan 12, 2023 19:09
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Paladinus posted:That's it, time for a chip butty. 
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Jan 12, 2023 19:10
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Bloody 'ell, Bahbara
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Jan 12, 2023 19:28
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I love pickles. I love pizza. But I'm not sure about this: 
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Jan 12, 2023 19:43
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Wet pizzas always make me uncomfortable.
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Jan 12, 2023 19:50
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Wanna get super loving high and demolish all those sandwiches
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Jan 12, 2023 20:02
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https://twitter.com/AnUrbanNeurotic/status/1613579444240748566 There's some fun old stuff in here. I kinda want to start calling my own dish chili con coction whenever I make it.
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Jan 12, 2023 20:04
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Captain Hygiene posted:https://twitter.com/AnUrbanNeurotic/status/1613579444240748566 I like how Chili Con Coction is supposed to be spicy, because it has, tomatoes?
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Jan 12, 2023 20:32
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I'm making something called "Toad in the Hole" for dinner out of curiosity about fine English cuisine and the very unappetising name appealed to me þ. It's basically some sausages baked into a batter. Will it be any good? Only time will tell
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Jan 12, 2023 20:41
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FreudianSlippers posted:I'm making something called "Toad in the Hole" for dinner out of curiosity about fine English cuisine and the very unappetising name appealed to me þ. If you have decent sausages and you cook it properly of course its good, it's sausages and Yorkshire pudding. Just I hope you're making some kind of gravy to go with it Edit: this recipe looks legit Butterfly Valley has a new favorite as of 20:53 on Jan 12, 2023 |
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Jan 12, 2023 20:49
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Captain Hygiene posted:Everything in here feels like it confirms my belief that fries should just be left on the side to let me decide how much of them I want with a bite, rather than just piling them in all over everything. I wouldn't turn any of those down if they were put in front of me, but I'd be wondering why they didn't just leave the fries on the side like a normal person.
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Jan 12, 2023 21:00
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FreudianSlippers posted:I'm making something called "Toad in the Hole" for dinner out of curiosity about fine English cuisine and the very unappetising name appealed to me þ. Isn't Toad in the hole where you take a piece of bread, cut a hole in the middle, put the bread in a pan, crack an egg in the hole, and then flip over the whole thing when one side is toasted and then toast the other side? What am I thinking of?
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Jan 12, 2023 21:12
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The chip butty was good. Remind me to have another in a month.
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Jan 12, 2023 21:12
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CzarChasm posted:Isn't Toad in the hole where you take a piece of bread, cut a hole in the middle, put the bread in a pan, crack an egg in the hole, and then flip over the whole thing when one side is toasted and then toast the other side?   lol thakns google
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Jan 12, 2023 21:16
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It was good. The dough was very soft and pancakey. Different to what I expected.
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Jan 12, 2023 21:18
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Wrong thread, I would eat ALL of these and they look loving great.
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Jan 12, 2023 21:32
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Data Graham posted:
that first picture is a crime FreudianSlippers posted:It was good. The dough was very soft and pancakey. Different to what I expected. yorkshire puddings should be softish and fluffier towards the bottom but crispy and craggly where they rise around the sides, if this didn't happen your oven/fat wasn't hot enough Butterfly Valley has a new favorite as of 21:44 on Jan 12, 2023 |
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Jan 12, 2023 21:41
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British Toad in the Hole is the sausage/Yorkshire dish, American Toad in the Hole is the egg in toast
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Jan 12, 2023 22:45
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Butterfly Valley posted:that first picture is a crime Mine was crispy on the sides, fairly crispy on top but soft on the inside. I reduced the recipe by half and it was still the most stuffed I've been in a while. Very filling food.
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Jan 12, 2023 23:08
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Protip: recipes are usually intended for multiple servings
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Jan 12, 2023 23:11
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Onslow my beloved
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Jan 12, 2023 23:15
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steinrokkan posted:Protip: recipes are usually intended for multiple servings Coward!
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Jan 12, 2023 23:21
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I did not eat the strange British sausage pastry alone.
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Jan 12, 2023 23:24
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Iron Crowned posted:I like how Chili Con Coction is supposed to be spicy, because it has, tomatoes? It has TWO TEASPOONS of chili powder! TWO!
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Jan 13, 2023 00:54
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