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Jazerus posted:lamb and beef probably not worth using together imo. too similar so your brain will just process the flavor and texture as all-beef unless you eat a lot of lamb. pork's a good idea tho when i make lamb kofta, i usually stretch out the lamb with beef because it's so expensive, it still tastes like lamb with up to half beef
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Jan 13, 2023 18:37
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3D Megadoodoo posted:If you're not eating nistipata ("addict stew") every day you're probably a cop. o7 
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Jan 13, 2023 18:37
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poemdexter posted:I remember spending like 60 dollars on crazy ingredients to make a super decadent bolognese one evening, and it ended up tasting exactly like hamburger helper I was so mad. The last time I splurged $18 on bolognese from a local pasta restaurant that an acquaintance raved to me about it tasted exactly like Chef Boyardee Better texture by a mile but I wasn't thrilled
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Jan 13, 2023 18:43
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drat just get a big can of Ragu and add browned beef to it just like my mama makes
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Jan 13, 2023 18:55
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pljeskavica.avi https://www.youtube.com/watch?v=6ps9OmYILIk
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Jan 13, 2023 19:02
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one of my favorite cheap recipes is peanut butter and tea
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Jan 13, 2023 22:23
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This cheap and simple but satisfying bolognese recipe is a good starting point. Add mushrooms, celery, more onions, whatever your preference. It's also great on buttered toast or English muffins. If you're feeding (man)children who don't like vegetables, you can add a surprisingly large amount of carrot, celery and onion to this without it being obvious. Edit: works better with a combination of beef and pork mince GotLag has issued a correction as of 22:47 on Jan 13, 2023 |
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Jan 13, 2023 22:44
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cmerepaul posted:what's the difference between broth that's been boiled for five minutes, and broth that's just been brought to a boil? About five minutes
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Jan 13, 2023 22:49
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christmas boots posted:About five minutes I like the idea of reducing reconstituted bullion.
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Jan 13, 2023 22:51
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If you want to make cheap food in quantity, then stews and soups are the way to go. Get whatever root vegetables you can find, the cheapest cut of meat, dice it all up, simmer it (but don't boil the arse off it, it should be slightly bubbling not roiling) for a few hours with some stock and dried herbs. The only real way to gently caress it up is to over-salt, if you're adding stock powder then you probably don't need salt, and remember when tasting and seasoning that you'll feel the salt much more when you eat a whole bowl full. If you want to make a stew thicker and more satisfying, either simmer it with the lid off to reduce the amount of liquid, or thicken it with corn starch (don't add the corn starch directly the stew or it will form clumps, instead mix it 1:1 with cold water in a separate container until it's smooth, and add that to the stew).
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Jan 13, 2023 23:00
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GotLag posted:If you want to make cheap food in quantity, then stews and soups are the way to go. pasta sauce is just stew with less water
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Jan 13, 2023 23:11
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When I first cooked I thought I was smart. "all the ingredients get in there at the end, why does it matter what order I put them in" "it all will end up at serving temp, as long as the meat is cooked through its done" "I should turn the meat regularly so that it cooks evenly" that kind of stupidity. Here's my biggest breakthroughs If there's any water in the pan, the temp cannot go above 100C/212F (give or take depending on salted water and altitude). Even with stew you should brown the meat first. Pat meat dry if it's juicy in the packaging and don't overcrowd so that the juice keeps the temp low. Don't turn the meat/veggies more than a couple times. Sugar/milk solids help things brown, so add butter or sugar if you want richer browning. Roast veggies in the oven, coated in oil, to drive out as much water as possible. Oil/water spread heat around evenly, food you are cooking should be coated in one or the other depending on what temp you want. you are probably not using enough oil/fat, salt, acid or sugar. use more, unless you have health reasons not to
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Jan 13, 2023 23:35
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GotLag posted:If you want to make cheap food in quantity, then stews and soups are the way to go. dust small chunks of raw meat in flour and fry them in a bit of fat or oil at high heat in small batches before adding the water and simmering with the veggies searing it will add a lot of flavour and the flour will thicken the stew
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Jan 14, 2023 00:05
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tak posted:dust small chunks of raw meat in flour and fry them in a bit of fat or oil at high heat in small batches before adding the water and simmering with the veggies dusting it also prevents chunks of flour in your meal. super pro move.
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Jan 14, 2023 02:32
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ekuNNN posted:I always assumed it was bread crumbs with some spices or something that you could combine with ground beef to make meatballs or hamburgers
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Jan 14, 2023 04:35
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yeah, "hamburger" = "ground beef" = "mince" (if you're british) if an american says "a hamburger" or "a sausage" they mean what it sounds like, but drop the "a" and it's ground or sliced or something usually.
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Jan 14, 2023 04:42
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on the east coast we sometimes say chop meat sometimes
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Jan 14, 2023 04:46
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I’ve heard chop meat for cube steak.
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Jan 14, 2023 04:49
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Bar Ran Dun posted:I’ve heard chop meat for cube steak. Is "cube steak" diced beef?
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Jan 14, 2023 04:58
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"a hamburger" is the patty (and via synechdoche the whole sandwich) and if you put fried chicken on a bun it's a fried chicken sandwich, not a chicken hamburger is this not universal
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Jan 14, 2023 05:00
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Tiggum posted:Is "cube steak" diced beef? no it's run through a square-grid shaped cutter that doesn't quite cut all the way through
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Jan 14, 2023 05:01
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is loco moco a hamburger on rice? yes
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Jan 14, 2023 05:01
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mechanically texturized either they beat it with a hammer looking tenderizer or a punch or slicing blades. it’s a way to use roast quality meat as a steak. it’s what’s inside a chicken fried steak.
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Jan 14, 2023 05:03
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they’re real good marinated and cheap. but they don’t stock them much. like maybe one single package might be in a meat display.
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Jan 14, 2023 05:05
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Antonymous posted:"a hamburger" is the patty (and via synechdoche the whole sandwich) and if you put fried chicken on a bun it's a fried chicken sandwich, not a chicken hamburger
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Jan 14, 2023 05:09
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Tiggum posted:No. Only Americans call hamburgers "sandwiches". Fried chicken inside a bread roll is a chicken burger. where are you getting your info from? It’s wrong
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Jan 14, 2023 05:15
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I was very confused by people calling me a burger flipper after I got my first restaurant job. Like what the hl we hardly ever flip them?? Like only when the manager isn't looking?
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Jan 14, 2023 05:17
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mawarannahr posted:where are you getting your info from? It’s wrong But also KFC Australia will back me up (at least to the extent of Australians saying "chicken burger" and not "chicken sandwich" like some kind of lunatic who can't tell the difference between a bread roll and a couple of slices of bread).
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Jan 14, 2023 05:21
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now I'm curious about where non-Americans draw the line between burgers and sandwiches would salami on a Kaiser roll be a salami burger, and would a patty melt not be a burger
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Jan 14, 2023 05:23
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mawarannahr posted:where are you getting your info from? It’s wrong no u tiggum is correct
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Jan 14, 2023 05:24
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hamburger also originated from a German immigrant meatloaf a “hamburger steak”. That Americans put on a bun. it’s definitely the name for the meat patty specifically.
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Jan 14, 2023 05:24
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The Chairman posted:would salami on a Kaiser roll be a salami burger The Chairman posted:and would a patty melt not be a burger
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Jan 14, 2023 05:28
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Tiggum posted:My brain. Weatherman posted:no u Nope you angloids https://youtube.com/watch?v=jXaPEkTF7KU
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Jan 14, 2023 05:31
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Everyone in this debate is correct.
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Jan 14, 2023 05:33
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mawarannahr posted:Nope you angloids That's a whole other language though? You use different words for everything.
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Jan 14, 2023 05:34
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Tiggum posted:That's a whole other language though? You use different words for everything. guess where sandviç comes from
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Jan 14, 2023 05:47
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Tiggum posted:No. Only Americans call hamburgers "sandwiches". Fried chicken inside a bread roll is a chicken burger. no american has ever called a hamburger a sandwich
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Jan 14, 2023 07:04
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in chinese 漢堡 (han bao - literally the name for hamburg, germany) is always on round bread, a bun, and 三明治 (San ming zhi) is always on triangle bread, from rectangular sliced bred cut diagonally. it's easy to remember because 三 means three. 三明治 would also cover a baguette with caprese salad in it or w/e， or a sandwich made from sliced bread cut horizontally Completely unrelated that chinese stuffed buns are also called bao, 包子. different tone. But you could call a hamburger a 漢堡包 - hamburg stuffed bun. A purse or wallet is also a 包 Antonymous has issued a correction as of 07:14 on Jan 14, 2023 |
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Jan 14, 2023 07:11
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Antonymous posted:no american has ever called a hamburger a sandwich I've definitely seen people call it a "hamburger sandwich" in like, stuff from the 50's
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Jan 14, 2023 07:19
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ok no living american
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Jan 14, 2023 07:33
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