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PsychedelicWarlord posted:What's the best way to eat tinned trout? Just got a gift set and I have plans for the salmon and tuna but not the trout yet I like using it like smoked salmon, on a bagel with the fixins .
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Jan 5, 2023 04:40
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Is King Oscar still a recommended source? I usually shop at Trader Joe’s but their sardines did not spark joy.
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Jan 5, 2023 16:46
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King Oscar is good at making sardines. Try his Mediterranean-style mackerel also.
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Jan 5, 2023 17:00
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King-O is the foundation to build up from if you find you like King-O
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Jan 5, 2023 18:32
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yeah, can't go wrong with the King just remember to always eat the drat bones
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Jan 5, 2023 18:36
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isaboo posted:yeah, can't go wrong with the King
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Jan 5, 2023 18:51
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I bought a bag of these on my last trip to the Asian mart When I first opened them they were pretty good in a really weird way, they were crunchy as hell and had a sweet lemongrass/lime/chili flavor, they sort of reminded me of Fruity Pebbles with a bit of chili and only a hint of fishiness, if you've ever tasted that cereal. Next day I had a few more - opening the bag earlier must have let enough humidity in to change them just a little, now they tasted far fishier and had a distinct "barn floor" aftertaste, again hard to explain but not very pleasant any more. I may not buy them again but if I do I'll remember to make sure they get used up immediately.
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Jan 6, 2023 04:40
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I'm usually not into non olive oil 'dines but I just had a tin of Nuri in spiced tomato sauce and it blew me away.
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Jan 6, 2023 08:33
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PsychedelicWarlord posted:What's the best way to eat tinned trout? Just got a gift set and I have plans for the salmon and tuna but not the trout yet From the can. If you want to get fancy, sautee a little chopped scallion in some butter and eat that and the trout on some sourdough slices.
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Jan 6, 2023 19:43
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 Who says only humans can enjoy sardines?
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Jan 7, 2023 04:53
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rats also loving love sardines and especially sardine oil poured over rice
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Jan 7, 2023 04:57
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Call me the Rat King then as sardine oil over rice is pretty tasty to me.
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Jan 7, 2023 04:59
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split a can of k.o. with the doggo
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Jan 8, 2023 00:04
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Jan 8, 2023 00:13
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I'm in Portugal at the moment so bought some tinned sardines from the supermarket. Bloody hell!! they are so much better than in the UK, nice & meaty with a really good flavour.
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Jan 10, 2023 18:12
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Have you eaten sardines today? I have! Matiz with lemon essence
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Jan 17, 2023 19:55
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had a tin of Olasagasti Anchovies a la Basque last night, probably the best canned fish I've tasted, in super nice olive oil with red wine vinegar, garlic and chiles. They were 9 or 10 bucks so it was pretty much a one-time "try a new thing". Big can, like 7 or 8 ounces. The cats and dog wanted in but the chile heat was a bit much for them so I opened a can of two-row KO for the pets and I had a few of those too.
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Jan 18, 2023 02:30
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drat never heard of Olasagasti but those sound awesome
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Jan 18, 2023 11:18
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Haven't had dines in a while but I scored a pretty insane deal on some Gold Seal packed in Thai chili oil for about 60 cents a can. I've mostly been eating them mashed up with diced onion either straight up or with bread but I'm gonna try stir-frying them over rice next.
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Jan 19, 2023 04:09
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Myron Baloney posted:I bought a bag of these on my last trip to the Asian mart Why it say "chien" there? Are these also intended as dog treats?
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Jan 19, 2023 04:25
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Chien with that accent mark is Viet for "fried"
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Jan 19, 2023 05:56
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Has anyone had grilled sardines? I hear they're amazing
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Jan 19, 2023 13:17
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Can confirm
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Jan 19, 2023 14:45
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AEMINAL posted:Has anyone had grilled sardines? I hear they're amazing Not recently but my dad used to make them a lot when I was a kid. Rub a little sea salt and lemon on them (we'd buy a big bag of frozen ones) and whatever other seasoning and just grill. Super easy. He'd usually make them on one side of the grill when he'd be grilling other stuff as kind of an appetizer/snack and we'd eat them straight off there.
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Jan 19, 2023 14:47
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flashy_mcflash posted:Not recently but my dad used to make them a lot when I was a kid. Rub a little sea salt and lemon on them (we'd buy a big bag of frozen ones) and whatever other seasoning and just grill. Super easy. He'd usually make them on one side of the grill when he'd be grilling other stuff as kind of an appetizer/snack and we'd eat them straight off there. This. You can do the same with mackerel, it grills really well and with some citrus juice (or some kind of acidity) as above, it's great. Get that grill nice and hot and clean / oiled so you get a good char and the fish won't stick.
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Jan 19, 2023 14:53
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flashy_mcflash posted:Not recently but my dad used to make them a lot when I was a kid. Rub a little sea salt and lemon on them (we'd buy a big bag of frozen ones) and whatever other seasoning and just grill. Super easy. He'd usually make them on one side of the grill when he'd be grilling other stuff as kind of an appetizer/snack and we'd eat them straight off there. Man, I'd love to buy a bag of frozen dines for the grill. Not sure I've ever seen around me. Fresh herring is a thing in Minnesota and is awesome.
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Jan 19, 2023 14:54
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Yooper posted:Man, I'd love to buy a bag of frozen dines for the grill. Not sure I've ever seen around me. Fresh herring is a thing in Minnesota and is awesome. I'm not sure if there is one in Minnesota but if you can find anywhere with a decent sized Portuguese community (or just ask a Portuguese person) they'll send you in the right direction for sure. That's like a staple Portuguese thing.
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Jan 19, 2023 14:57
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Yooper posted:Man, I'd love to buy a bag of frozen dines for the grill. Not sure I've ever seen around me. Fresh herring is a thing in Minnesota and is awesome. flashy_mcflash posted:I'm not sure if there is one in Minnesota but if you can find anywhere with a decent sized Portuguese community (or just ask a Portuguese person) they'll send you in the right direction for sure. That's like a staple Portuguese thing. i see them at asian grocery stores all the time
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Jan 20, 2023 07:47
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Smelt are also good like that. Or deep fried 
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Jan 20, 2023 08:01
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I could eat fried fish every day of my life and I'd die young and happy
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Jan 20, 2023 08:02
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I popped into a little islamic african grocery store and they had these dried little fish, like maybe sardines in unlabeled ziploc bags and I was kind of intrigued it felt like these were illegal but im not going to report a tiny ethnic grocer even if the open bags of dried fish killed me and i'm on my deathbed BasicLich fucked around with this message at 09:05 on Jan 20, 2023 |
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Jan 20, 2023 09:03
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BasicLich posted:I popped into a little islamic african grocery store and they had these dried little fish, like maybe sardines in unlabeled ziploc bags and I was kind of intrigued Liches ain't snitches
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Jan 20, 2023 09:56
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BasicLich posted:I popped into a little islamic african grocery store and they had these dried little fish, like maybe sardines in unlabeled ziploc bags and I was kind of intrigued Lmfao picturing a bunch of dried fish in a zip lock on the shelf with a hand written price tag
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Jan 20, 2023 16:41
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Ah so you have been to any Asian grocery before
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Jan 20, 2023 17:37
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Yes, it's literally a plastic bag of fish with the price written on it with a Sharpie in places I've been. Nice in soups.
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Jan 20, 2023 17:41
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id buy a bag
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Jan 20, 2023 19:52
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Gimme all the bagged fish
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Jan 20, 2023 20:27
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flashy_mcflash posted:Gimme all the bagged fish How 'bout a bag o' crab?
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Jan 20, 2023 20:28
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Of course they don't ship to Canada! Open the Borders!
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Jan 20, 2023 20:34
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they got a robot waiter there death to ai but its 82nd so ill allow one non human waitstaff
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Jan 20, 2023 20:38
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