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https://i.imgur.com/hGoWICi.mp4
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Feb 5, 2023 20:58
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Isn't that ninja climbing spikes or w/e?
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Feb 5, 2023 21:04
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Country Girl Tools
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Feb 5, 2023 21:04
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I feel like this is going to be illegal to own in my state.
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Feb 5, 2023 21:06
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One of the less popular models in the fleshlight lineup
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Feb 5, 2023 21:08
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Nameless Pete posted:I feel like this is going to be illegal to own in my state. This is just my corn peeling tool, officer. ...Why do I have two? Err... NoiseAnnoys posted:*doc holiday voice* 
itry fucked around with this message at 23:45 on Feb 5, 2023 |
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Feb 5, 2023 21:10
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itry posted:This is just my corn peeling tool, officer. ...Why do I have two? Err... *doc holiday voice* I’ve got two cobs, one for the each of you.
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Feb 5, 2023 21:40
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https://i.imgur.com/GkoCgG3.mp4
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Feb 5, 2023 22:53
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They got good chicken in the hood
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Feb 5, 2023 23:00
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It's like the opposite of tailgating, it might even be more fun on a cold day. Crank that ignition and both you and the food will stay plenty warm!
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Feb 5, 2023 23:03
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Get that engine fume smoked flavour to your food
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Feb 5, 2023 23:05
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That thing looks like something a stereotypical devil would be wielding to torment folks with
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Feb 5, 2023 23:14
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NoiseAnnoys posted:West Slavdom is pretty much terrible for street food, but my favorite thing ever is to find balkan food stands and ask them for variations on banitsa/ баница / burek. a few years back, i was in ochrid, macedonia for new year's and i found a place that did "pizza" banitsa, which is one of the top 5 best hungover choices i've ever made in my life: This stuff looks legit, drat
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Feb 5, 2023 23:15
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I appreciate the technique of taking a loving blowtorch to a slab of butter to quickly melt it, but I think it's a little... much.
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Feb 6, 2023 00:35
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ElectricWatermelon posted:I appreciate the technique of taking a loving blowtorch to a slab of butter to quickly melt it, but I think it's a little... much. Sometimes part of street food is the show.
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Feb 6, 2023 01:13
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Ok then. Is that man sitting down? Why is he at grill level in all shots?
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Feb 6, 2023 02:21
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Non Compos Mentis posted:Get that engine fume smoked flavour to your food I have this book, but haven't tried any of the recipes yet: https://www.simonandschuster.com/books/Manifold-Destiny/Chris-Maynard/9781416596233
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Feb 6, 2023 03:28
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Corn ripper 
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Feb 6, 2023 03:39
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ElectricWatermelon posted:I appreciate the technique of taking a loving blowtorch to a slab of butter to quickly melt it, but I think it's a little... much. By contrast it's a nice change of pace to see one serving of something that doesn't require six+ eggs in its preparation
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Feb 6, 2023 14:19
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zone posted:This stuff looks legit, drat banitsa rules in general, but man this was awesome. it was like a bolognese pizza but in fila dough and with feta cheese.
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Feb 6, 2023 14:48
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THE CORN. YOU SHUCKED IT. WE CAME.
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Feb 6, 2023 15:03
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Not everyone has a Mach-E  
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Feb 6, 2023 15:04
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I'm not eating frunk shrimp.
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Feb 6, 2023 15:22
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I grew up in Indiana and now I live in Nebraska, and so this has been confusing me all morning. That's pretty clearly field corn, so the husk and silk are already pretty dry and come off the ear easily. If you were hand-harvesting field corn you'd traditionally use a "husking peg" and do the husking in the actual field when you harvest, as demonstrated here: https://vimeo.com/145021136 I feel like the corn ripper would destroy sweet corn, and wouldn't get all the silk off anyhow, so I think I agree that this is just a clever way to get around a concealed weapons charge.
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Feb 6, 2023 15:33
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Futanari Damacy posted:By contrast it's a nice change of pace to see one serving of something that doesn't require six+ eggs in its preparation The initial omelet is 2 eggs, but then he throws an additional omelet on top, and he squirts what's probably mayonnaise on it (a sauce made of egg). That could easily be like 5 eggs and then an egg's worth in butter.
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Feb 6, 2023 16:26
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Corn ripper is in the same display case as this at the gas station
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Feb 6, 2023 16:29
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That's not an omelet-in-an-omelet, the smaller one is some kind of puffy flatbread
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Feb 6, 2023 16:33
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i like nice words
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Less force needed than a peg to rip, no real grip strength needed in the fingers to tear. A perfect tool for putting the spare 7 year olds on your farm to work.
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Feb 6, 2023 16:46
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Smugworth posted:Corn ripper is in the same display case as this at the gas station Cool knife, corn ripper, and kratom all in one stop. Can’t go wrong at your local fill station.
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Feb 6, 2023 16:49
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Anne Whateley posted:That's not an omelet-in-an-omelet, the smaller one is some kind of puffy flatbread I thought this was sweatbreads or some other form of offal
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Feb 6, 2023 16:58
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SlothfulCobra posted:The initial omelet is 2 eggs, but then he throws an additional omelet on top, and he squirts what's probably mayonnaise on it (a sauce made of egg). That could easily be like 5 eggs and then an egg's worth in butter. The mayo looking stuff is probably catupiry
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Feb 6, 2023 17:35
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It appears to be some kind of small pastry.
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Feb 6, 2023 17:51
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Chamelaeon posted:I grew up in Indiana and now I live in Nebraska, and so this has been confusing me all morning.
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Feb 6, 2023 17:55
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Futanari Damacy posted:I'm not eating frunk shrimp. Yeah I'm not eating sea bugs either
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Feb 6, 2023 18:52
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https://i.imgur.com/vteLWlu.mp4
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Feb 9, 2023 22:25
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I could eat a whole pile of these
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Feb 9, 2023 22:27
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show us the finished product tho 
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Feb 9, 2023 22:30
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poz my egg hole
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Feb 9, 2023 22:54
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Great googly moogly 
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Feb 9, 2023 22:54
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DeadFatDuckFat posted:show us the finished product tho have some delicious jian bing instead: https://www.youtube.com/watch?v=JAU_7yBT_Iw https://www.youtube.com/watch?v=eSK7wJ4XHw4 https://www.youtube.com/watch?v=F-Tt45GRL7Y
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Feb 9, 2023 22:56
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