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TontoCorazon posted:Made chicken paprikash tonight, came out incredible Hell yeah, I do this at least once a month. Usually make nokedli (egg dumplings) on the side.
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Feb 6, 2023 04:09
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Wendigee posted:Most lasagnas have ricotta in them right? That's not just a weird middle of the country thing? It's an america / southern italy thing I would say. The idea that there was something called ricotta and you put it in lasagna was unknown to me until 2015 or something. His Divine Shadow fucked around with this message at 05:17 on Feb 6, 2023 |
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Feb 6, 2023 05:14
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His Divine Shadow posted:It's an america / southern italy thing I would say. The idea that there was something called ricotta and you put it in lasagna was unknown to me until 2015 or something. huh.. been eating it since like 1990.. removes some density and adds some texture.
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Feb 6, 2023 05:53
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Sure but I guess you're in the US where it's pretty normal. Most of the rest of the world makes bechamel lasagnas (comes from northern italy, the ricotta version comes from the south) and most people probably wouldn't know of the ricotta version, not sure ricotta itself is common either. Sure wasn't in Finland.
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Feb 6, 2023 15:19
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Had a rare breakfast for dinner consisting of maple sausage and silver dollar pancakes with extra dark maple syrup
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Feb 6, 2023 15:33
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 avocado: more or less controversial than pineapple? I love grilled avocado, got a surprising amount of hate for this on my discord.
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Feb 6, 2023 15:44
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BAGS FLY AT NOON posted:Hell yeah, I do this at least once a month. Usually make nokedli (egg dumplings) on the side. I tried making it for the first time sometime last year and it's been a consistent recipe I go to every month or two now. I'll definitely try making those dumplings next time
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Feb 6, 2023 15:45
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Cabbages and Kings posted:
It's a polite no for me, OP
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Feb 7, 2023 00:19
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Cabbages and Kings posted:
I'm interested but I'm probably going to do some chicken and potato and sundried tomato pizza Wednesday so I'm untrustworthy.
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Feb 7, 2023 00:51
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I don't see anything wrong with avocado. Its just a smooth creamy taste. It probably goes well with tomato and cheese. If anything, it could be too timid a choice compared to something with strong flavor like pineapple or anchovy
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Feb 7, 2023 00:55
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Avocado on pizza is good but you can't keep any for leftovers because, well, avocado.
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Feb 7, 2023 01:01
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Cabbages and Kings posted:
I used to regularly order a pizza with chicken, prawns and avocado (and only stopped because I moved out of the delivery area of that pizza place). They also did one with salami and feta. Both the avocado and the feta were big chunks, which was great. Most places that do either slice the avocado too thin and crumble the feta, and it's always disappointing. Coincidentally, I made pizza last night (just used pita brad though because I had some in the freezer and the intent was to use it up). 
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Feb 7, 2023 03:14
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You should try putting the mushrooms on before you cook it next time it’ll be even better.
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Feb 7, 2023 04:09
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bird with big dick posted:You should try putting the mushrooms on before you cook it next time it’ll be even better. The mushrooms were a little underdone, but they tasted more cooked than they looked so it was ok.
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Feb 7, 2023 04:18
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CURRY, RED.
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Feb 7, 2023 04:24
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Seesars salad
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Feb 7, 2023 04:26
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Nooner posted:Seesars salad OMG idiot it's called a seamans salad
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Feb 7, 2023 04:30
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making what is sure to be an inferior version of this despite following the steps as best i can https://www.youtube.com/watch?v=VIdlVi-VzPY&t=114s
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Feb 7, 2023 04:42
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https://youtu.be/CpVPfoqrd4k Sorta made this, but used a buncha Cajun seasonings instead of basil and oregano. Turned out tasty.
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Feb 7, 2023 05:25
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Huh I'm not sure I've ever had avocado cooked
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Feb 7, 2023 06:25
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For the record, my beef stew came out amazing. Ate a big bowl of it last night. However it has led to some incredibly potent gas. Room clearing stuff honestly. I blame the sardines I added to my broth.
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Feb 7, 2023 19:47
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Pork with rice 
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Feb 7, 2023 20:03
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pork katsu with rice and sugar snap peas A+ would make again
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Feb 8, 2023 19:27
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trader JOES frozen chow mein with exxtra broccoli
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Feb 8, 2023 19:32
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His Divine Shadow posted:Pork with rice Looks legit what's the sauce?
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Feb 8, 2023 19:47
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SilvergunSuperman posted:Looks legit what's the sauce? Basically equal parts whole cream and creme fraiche. Then sambal oelek as much as you can, then soy sauce. Mix & pour over the browned pork steaks before going into the oven on some suitably low temp so they can get tender. Ideally you fry some onions and garlic in the pan you browned the meat in and then deglaze everything with a little water and mix that into the sauce before pouring it over the meat. His Divine Shadow fucked around with this message at 20:01 on Feb 8, 2023 |
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Feb 8, 2023 19:58
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 I'm gonna give that a whirl, thanks
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Feb 8, 2023 20:43
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not dinner time yet but today I picked up a premade buffalo mac & cheese from the grocery store deli ON SALE 2 dollars down from 6. and just noticed it's buffalo ranch. pray for me
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Feb 8, 2023 23:00
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AARD VARKMAN posted:not dinner time yet but today I picked up a premade buffalo mac & cheese from the grocery store deli ON SALE 2 dollars down from 6. and just noticed it's buffalo ranch. pray for me Definitely rolling the dice with this one
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Feb 8, 2023 23:58
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 chicken, sundried tomatoes, black olives, potato slices, mozzarella on olive oil and aioli base
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Feb 9, 2023 00:13
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Gambit from the X-Men posted:
Your pizzas always look to notch even if you did put potato on there
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Feb 9, 2023 00:18
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thank you. i had to try it. it was so subtle as to not make any notable impact, but i needed the carbs i used the thinnest setting on the mandolin slicer, so they were probably too thin.
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Feb 9, 2023 00:21
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Sauteed radish greens with powdered peanuts, chili flakes, spices, just a pinch of sugar, until wilted, and ate it with plain boiled rice.
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Feb 9, 2023 00:27
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made beef stew over the weekend, got nice pic
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Feb 9, 2023 02:11
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SilvergunSuperman posted:
Be careful with the salt, it's easy to oversalt with the soy sauce and then adding any eventual salt on the meat as it browns, do add black pepper regardless. Depends also on how much soy is added. I give a generous splash. I don't really have a recipe I just add what seems good, I have made this a lot and learned that way. Sometimes I replace the pork with chicken, though I prefer the pork version. No harm in adding more cream than creme fraiche either as the sauce tends to reduce, but a little sauce goes a long way. One can also add a little water, but if you lower the fat percentage too much the thing separates in the oven, needs to be fatty. Best to add that when it's nearing completion if so and stir everything around. Or just add more cream. His Divine Shadow fucked around with this message at 07:54 on Feb 9, 2023 |
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Feb 9, 2023 07:52
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tofu tacos or as we call them in my house Tofacos.
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Feb 10, 2023 04:01
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Chickie pie in the oven, salivating. 
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Feb 10, 2023 04:35
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Literally A Person posted:tofu tacos or as we call them in my house Tofacos. I call it bullshit lol soyboy rear end cuck
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Feb 10, 2023 04:41
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Chicken meatballs with brown rice and green beans doing low carb low sodium for now cause the baby gaving my wife the beetus 
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Feb 10, 2023 04:43
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Nooner posted:I call it bullshit lol soyboy rear end cuck I'll force feed you vegan chili AND YOU'LL LIKE IT
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Feb 10, 2023 04:52
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