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France perhaps, Germany never, and neither does Italy. I am fairly confident that the map primarily reflects research cooperation and data sharing with the org that made the map, rather than the actual distribution of seismic monitoring stations on the ground.
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Feb 9, 2023 17:05
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Just to put this in the ground, here is a map of British Geological Survey monitoring stations. The UK obviously has more than a single seismic sensor site.
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Feb 9, 2023 18:06
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Politically loaded because the British Geological Survey has stations outside of Britain but the UKArray is currently only in England.
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Feb 9, 2023 18:10
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UK array is just an excuse to monitor the movement of Scots across the Hadrian wall
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Feb 9, 2023 18:18
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Not quite a map, definitely politically loaded
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Feb 9, 2023 22:37
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I...I like anis de flavigny 
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Feb 9, 2023 22:42
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How the gently caress is hotsilog on there when it's literally hotdogs, fried eggs, and garlic fried rice?
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Feb 9, 2023 22:45
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why are the majority of the american dishes just noodles and meat and veggies in an inoffensive but usually boring sauce
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Feb 9, 2023 22:48
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i mean i know why (because it's a clickbait based on small n measurements split tens of thousands of ways and from a highly non-representative sample) but still
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Feb 9, 2023 22:52
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Indigirka salad and pizza cake both whip rear end ngl
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Feb 9, 2023 22:56
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Minenfeld! posted:I...I like anis de flavigny The candy? It's just... candy. (My sister brought some for me when she travelled to wherever it's common.) As I remember it they're quite mild in flavour. I wouldn't eat them like Coco Pops but then I don't eat Coco Pops.
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Feb 9, 2023 23:00
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Canadian pizza cake, eh
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Feb 9, 2023 23:09
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3D Megadoodoo posted:The candy? It's just... candy. (My sister brought some for me when she travelled to wherever it's common.) As I remember it they're quite mild in flavour. I wouldn't eat them like Coco Pops but then I don't eat Coco Pops. That's what I assume is listed there. They're just flower flavored little hard candies with an anise seed in the middle.
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Feb 9, 2023 23:10
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Some people get real fuckin upset about anise flavor.
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Feb 9, 2023 23:11
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Guavanaut posted:Not quite a map, definitely politically loaded Stegte sild are great  Two Danish dishes but only one Swedish one - and it's not surströmning!?
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Feb 9, 2023 23:14
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Is stegte sild like the Dutch version where it's just a whole fried fish (bones and all) or is it something weirder? I've been to Denmark dozens of times, my dad has lived there for almost 20 years, and I've never heard of it.
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Feb 9, 2023 23:20
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jeebus bob posted:Stegte sild are great gule ærter are also great  
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Feb 9, 2023 23:20
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Count Roland posted:Canadian pizza cake, eh You can only make the sauce properly with the bostonian sewer waters of Alberta
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Feb 9, 2023 23:24
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Lutefisk is also very nice if made properly. But apparently it's very easy to gently caress up, so a lot of people only have experience with substandard versions.
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Feb 9, 2023 23:31
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Groke posted:Lutefisk is also very nice if made properly. But apparently it's very easy to gently caress up, so a lot of people only have experience with substandard versions. It tastes and feels (in the mouth) like gently caress-all. Saying it's very nice is like saying water is very nice. e: It doesn't even look like much.
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Feb 9, 2023 23:37
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I hate this
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Feb 9, 2023 23:38
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Guavanaut posted:Not quite a map, definitely politically loaded Weird, I had no idea riz casimir was a Swiss thing. My grandmother in law used to make it for us like every other time we visited. I thought she was doing it because she thought we liked Indian cuisine or something and was winging it with whatever she had in the house. It’s also like… totally fine? I don’t see how hakarl makes the same list as chicken riggies or riz casimir, or how anis sweets make the list but poo poo covered andouillette and boudin noir don’t. I don’t remember the precise name of it but I had some variety of andouillette that was the most vile thing I’ve ever eaten, literally it smelled like fresh sheep dung and if I wasn’t at the table with an old Frenchman I probably would have just downed it immediately with a glass of water. Kind of interesting list though, never heard of half of these and a lot do look pretty unappealing. Also why is fermented half-developed bird fetus not on that list? China is extremely under represented.
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Feb 9, 2023 23:38
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Guavanaut posted:Not quite a map, definitely politically loaded As a Canadian I say what the gently caress is a pizza cake? That's not a thing that exists here. Hearty agree with #50 though, even though it's not actually terrible to eat it deserves to be there thanks to it's terribly appropriated name.
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Feb 9, 2023 23:42
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Yes, it's like a lava lamp.
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Just noticed Grandiosa. It's not even a dish, it's a brand of frozen pizza. I am about 100% certain it's no worse a brand than any other non-Oetker one.
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Feb 9, 2023 23:44
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This list is a pretty good example of what happens when you only go by average points and don’t control for relative numbers of votes. Number 19 going to a dish that is obscure and city specific shows that
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Feb 9, 2023 23:44
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PittTheElder posted:As a Canadian I say what the gently caress is a pizza cake? That's not a thing that exists here. It’s pretty infamous my man https://en.m.wikipedia.org/wiki/Pizza_cake
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Feb 9, 2023 23:46
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Edgar Allen Ho posted:It’s pretty infamous my man https://en.m.wikipedia.org/wiki/Pizza_cake 2014?? that's like saying the worst american food is artisanal cupcakes
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Feb 9, 2023 23:48
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Guavanaut posted:Not quite a map, definitely politically loaded Lists like this always boil down to about 10% foods with challenging flavors or textures at 90% bald faced class snobbery over poor people food.
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Feb 9, 2023 23:55
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What the gently caress is American goulash?
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Feb 10, 2023 00:07
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Minenfeld! posted:What the gently caress is American goulash? Bling guess but probably true: goulash with 1 kg of sugar added.
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Feb 10, 2023 00:09
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Minenfeld! posted:What the gently caress is American goulash? Basically the same thing as New England's "American chop suey", which is pasta with ground beef and crushed tomatoes.
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Feb 10, 2023 00:10
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Youremother posted:Basically the same thing as New England's "American chop suey", which is pasta with ground beef and crushed tomatoes. yeah it's like a gringo chili with even fewer spices
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Feb 10, 2023 00:10
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I hate it.
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Feb 10, 2023 00:13
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So imagine growing up in New England and having that stuff shoveled at you five times a week at school lunch.
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Feb 10, 2023 00:16
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jeebus bob posted:Stegte sild are great Yeah, seriously, not saying skånsk spiddekaga is good, because it's not, but with surströmming there's absolutely no contest. It's so bad.
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Feb 10, 2023 00:19
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I suppose Connecticut isn't real New England because we didn't get it for lunch. gently caress the massholes were right.
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Feb 10, 2023 00:20
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Guavanaut posted:Not quite a map, definitely politically loaded I'm of half-Norwegian descent and have no problem with lutefisk being on that list. Its consumption is not a culinary tradition but a grueling rite-of-passage Scandinavians do only once. And why isn't haggis listed for Scotland?
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Feb 10, 2023 01:49
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i say swears online posted:2014?? that's like saying the worst american food is artisanal cupcakes To be fair, artisanal cupcakes are way worse than chicken and rigatoni.
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Feb 10, 2023 02:04
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Youremother posted:Basically the same thing as New England's "American chop suey", which is pasta with ground beef and crushed tomatoes. There are also sometimes half-cooked onion and celery pieces but even without them, the stuff is still gross. No matter how it's cooked, it always tastes like it's been in the fridge for a week and then stuck under a heating lamp. NDP fucked around with this message at 00:19 on Apr 11, 2024 |
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Feb 10, 2023 02:10
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Minenfeld! posted:I suppose Connecticut isn't real New England because we didn't get it for lunch. gently caress the massholes were right. That's def from the parts without Italians, so I imagine Rhode Island and ourselves were spared.
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Feb 10, 2023 02:47
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