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drat, I never thought congee looked good until now
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Jan 26, 2023 02:54
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Colombian mexican fusion tonight. Arepas con queso with lamb tallow and butter. Oaxaca cheese and homemade mexican chorizo. 
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Jan 30, 2023 04:20
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ogarza posted:Colombian mexican fusion tonight. God drat looking good!
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Jan 31, 2023 00:13
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Chicken Katsu for dinner tonight. First time making it. This was a super easy recipe and I’ll definitely be making it again.
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Jan 31, 2023 00:14
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Thrown together chicken, broccoli, box of Mac 
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Jan 31, 2023 00:59
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Butter chicken. No coriander. =( notes: * surprisingly delicious for my first time. Used Joshua Weissman's "faster than takeout" recipe. * may or may not be faster than takeout. My usual indian place is two municipalities over, which means I never order there unless I'm detouring home from work. * need to reel in the garlic. I got lazy and grated it on the microplane instead of mincing, that probably didn't help. It will probably mellow a bit when reheated tomorrow, we'll see. * Need to amp up the chili. I like my butter chicken to have a *little* bit of a kick. * actually use ghee next time around. Did a ghetto clarified butter by throwing into a bowl in the microwave for a minute or two and scooping off some of the more visible milk solids. * stick blender just splattered everything everywhere because the fluid level after adding tomatoes wasn't high enough, had to tilt my dutch oven to get enough depth for blending. * maybe chuck in another tablespoon or two of butter in the morning * experiments with sour cream subsitutions for heavy cream because of lactose intolerance continue to be a success. If you too, are lactose intolerant, cultured sour cream has less, not zero, lactose than heavy cream. Just make sure that you're getting sour cream and not "milk with thickeners". Daisy (not an endorsement) is an example of the former, and not the latter. SwissArmyDruid fucked around with this message at 11:55 on Feb 3, 2023 |
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Feb 3, 2023 11:52
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Try using coconut milk - it'll add another dimension of flavour and is also lactose free while also giving it a bit of thickness. Quite common in a lot of varying curries actually.
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Feb 4, 2023 01:15
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Coconut milk is the only way I do curries.
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Feb 4, 2023 01:56
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Looks pretty bad, tastes pretty good. Lime and coriander couscous with carrot, leeks, onion, spinach and garlic. Tenderstem broc and grilled lamb heart with harissa spice 
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Feb 8, 2023 18:59
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 midweek stroganoff. And this is why sour cream last time with the butter chicken, so I could use the remainder here. Cousin has this thing that bills itself as "granulated mushroom bouillon" that really kicked this thing into high gear, made it taste like I'd been simmering it and slaving over the mushrooms/onions for hours. SwissArmyDruid fucked around with this message at 03:03 on Feb 9, 2023 |
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Feb 9, 2023 02:56
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SwissArmyDruid posted:
Looks great! I'm going to guess that that mushroom bouillon gave it a blast of MSG which made it taste so good.
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Feb 9, 2023 03:21
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Made Some crispy pork belly   
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Feb 18, 2023 06:09
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goddam
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Feb 18, 2023 19:02
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Dacap posted:Made Some crispy pork belly Oh my. 
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Feb 18, 2023 23:47
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drat son that pork belly looks killer. Dinner today: inaugural batch of potato leek cheddar soup in the new dutch oven. Came out really nice so I felt compelled to commemorate the moment. 
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Feb 19, 2023 01:46
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Nuclear Tourist posted:drat son that pork belly looks killer. Thanks, it might be one of the best things I’ve ever made Followed this recipe https://cjeatsrecipes.com/crispy-pork-belly/
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Feb 19, 2023 02:41
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Dacap posted:Made Some crispy pork belly Uh how did you do this? This looks amazing
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Feb 19, 2023 04:57
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Hollismason posted:Uh how did you do this? This looks amazing I've had similar results this way: https://www.recipetineats.com/chinese-crispy-pork-belly/ Looks great Dacap.
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Feb 19, 2023 21:15
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Hollismason posted:Uh how did you do this? This looks amazing I followed this recipe https://cjeatsrecipes.com/crispy-pork-belly/
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Feb 21, 2023 01:23
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Tomato & Basil Risotto tonight.
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Feb 21, 2023 03:13
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 claypot rice with chicken, lap cheong, and shitake. notes: Crisping technique could use work. Was more concerned with not burning it. Will push it a little harder next time. Oven cooked, stovetop finished. Will try stovetop only next time. Well-seasoned, though, which was another concern. Kam Yen Jan lap cheong turned out better than expected, I find it to be bland, and usually use a locally-made brand. Kam Yen Jan is my "well, it's shelf-stable, so it will go in the pantry and be our backup for when I don't have the better stuff". I was just cleaning out the freezer and found a pair of links that I decided to finish off, hence making this dish. SwissArmyDruid fucked around with this message at 16:21 on Feb 21, 2023 |
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Feb 21, 2023 03:33
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It's fat Tuesday my droogs
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Feb 22, 2023 04:52
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First time making duck breast at home; used Kenji's cold pan method.always loved it at restaurants, but finally bought a whole bird and broke it down. Now to try con fit for the legs and wings.
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Feb 22, 2023 19:52
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 Katsu curry. God, I missed being able to cook in my own kitchen whenever I want. I rarely, if ever, consider anything I make in the kitchen to be absolutely unsalvagable or a failure, but this might be one. Not enough thickening power in the roux (yes I used blocks because I was lazy, NOT making that mistake again) and the drat thing is so bland in terms of spices while also being overly sweet and salty despite heavily curtailing the sugar and not adding in any salt that it really can't be reduced any further despite it still being watery AF.
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Feb 23, 2023 02:03
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Once again on evenings it's just me I turn to congee
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Feb 27, 2023 19:54
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 whipped up some gyukatsudon. the katsu sauce was an admittedly lazy recipe but I thought it turned out pretty good, considering it was 4 ingredients. steak turned out phenomenal, and I don't know if onions/carrots/edamame beans is authentic but it was delicious.
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Feb 28, 2023 17:17
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Cheater bacon twice cooked pork cooked only once
Arglebargle III fucked around with this message at 21:17 on Mar 4, 2023 |
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Mar 3, 2023 23:53
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Vegan Fajitas for me. The big slices of portobello mushroom is a pretty satisfying replacement for chicken or steak. I’d make these again. Easy weeknight meal. 
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Mar 4, 2023 14:10
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Had a go at Mie ayam Jakarta. I swear there are noodles under there 
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Mar 5, 2023 21:06
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Wife decided to cook tonight for a change and made a yummy Mongolian Beef recipe.
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Mar 6, 2023 01:44
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Bloodfart McCoy posted:Wife decided to cook tonight for a change and made a yummy Mongolian Beef recipe. Looks good. Is this with ground beef? Were you happy with it and would you mind sharing the recipe? Do you think it'd work with Soy Boy Meatless Crumble Substitute? Wife and I have been forcing our selves to do meatless meals at least once a week. We are struggling with ideas as most of what we cook was centered around a protein and we just haven't flexed that muscle. Doesn't help we have 2 slightly picky kids who struggle with 'different' veggies.
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Mar 6, 2023 19:16
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sterster posted:Looks good. We frequently do grain bowls, usually with farro, sometimes quinoa, occasionally rice. We like tomatoes, cucumber, feta, avocado, olives, sometimes a random protein but not always (you could do eggs, or tofu), blanches broccoli, green onion, nuts, seeds etc. Really any combination of veggies, cheese if you'd like, some sort of dressing (tahini drizzle, Japanese bbq sauce, garlic yogurt sauce). They're great because you can customize them to each person's palate and not add stuff your kids won't eat, or add things they like that you don't necessarily want (uh, chicken nuggets...guilty as charged). Because they're typically dressed, it's also a way to get your kids to eat some veggies they wouldn't otherwise eat in a naked form.
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Mar 6, 2023 21:09
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sterster posted:Looks good.
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Mar 7, 2023 02:20
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TychoCelchuuu posted:This is not a reply to your direct question but if you're struggling with meatless meals this thread might help you out. Hundreds and hundreds of recipes! Nice don't know why I didn't think to look for that thread before hand. Hope this will help, like I mentioned I've gotten I like to think decent at cooking but doing veggie dishes stumps me. Thanks for pointing this out.
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Mar 7, 2023 08:01
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 Light lunch at an Argentinian steakhouse (split between 3).
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Mar 7, 2023 10:19
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NLJP posted:Had a go at Mie ayam Jakarta. Bloodfart McCoy posted:Wife decided to cook tonight for a change and made a yummy Mongolian Beef recipe. I would like recipes, please! sterster posted:Looks good.
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Mar 7, 2023 18:29
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sterster posted:Looks good. Here’s the recipe: https://unboundwellness.com/mongolian-ground-beef/ If it was me making this, I probably would have gone meatless. That’s a bit of a tricky maneuver for my wife, but I’d say trying this with some “ground beef” tofu or something would be pretty drat good too.
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Mar 8, 2023 03:00
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sterster posted:Looks good. Is cheese OK or are you going vegan? One fun option with kids is to make French bread pizza - Kenji's recipe is dead simple and by making individual portions, it allows your slightly picky kids to pick their own vegetable toppings.
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Mar 8, 2023 03:01
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Dinner for a big group of friends. Two different carnitas recipes, al pastor, salsa verde, fajita veggies, guac, pickled red onions, and a big 'ol pot of beans. There was also rice and a bunch of tortillas that weren't on the table yet. Oops. I'm disappointed I couldn't find any proper cotija, but it was all delicious anyways. I'm ready to get lazy and not cook for a few days.
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Mar 8, 2023 03:43
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| # ? May 17, 2024 07:52 |
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Bollock Monkey posted:I would like recipes, please! Bloodfart McCoy posted:Here’s the recipe: Thanks for the recipe and all the help. Really we are just being more conscious about the amount of meat we eat. It was every meal all the time. Now we are starting to do the 1 day a week. I wouldn't mind doing more veggie dishes if I find stuff we can all like. Shooting Blanks posted:Is cheese OK or are you going vegan? Cheese is fine.
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Mar 8, 2023 23:25
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