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I made spaghetti all'assassina because the dish I was planning to make needs lamb and that's not in until Tuesday, apparently.
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Feb 21, 2023 02:39
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| # ? May 28, 2024 09:25 |
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korean fried chicken. a bit pricey, but oh so good.
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Feb 21, 2023 02:59
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poo poo, I forgot I bought a pound of ground beef 2 days ago. I have to use that ASAP. Might be tacos tonight.
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Feb 21, 2023 03:02
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Pennywise the Frown posted:poo poo, I forgot I bought a pound of ground beef 2 days ago. I have to use that ASAP. Might be tacos tonight. A hot dog is a taco as well. Embrace your destiny
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Feb 21, 2023 03:08
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Mordja posted:I made spaghetti all'assassina because the dish I was planning to make needs lamb and that's not in until Tuesday, apparently. How was it? I watched that food wishes episode and it looks amazing.
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Feb 21, 2023 04:09
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Wendigee posted:I grew up using frozen bread constantly.. my parents would just toss the bag of bread or buns in the freezer... keeps fine even in the thin plastic bag it comes in so long as you use it in a week... might want a real freezer bag if you were going to keep it longer than that but i think we had some that was 2 weeks old and it was never a real issue. especially if you plan to toast it
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Feb 21, 2023 04:16
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Combo posted:How was it? I watched that food wishes episode and it looks amazing. Good! Leaves the pasta with an interesting, chewy texture but still fully cooked. I only had crused tomatoes instead of pureed so I think it might have turned out a little thicker? But yeah the food wishes guy has been a godsend; just about everything tastes really good while not being as complicated or needing as many specific ingredients as a lot of the recipes on SE for example.
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Feb 21, 2023 05:19
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Mordja posted:Good! Leaves the pasta with an interesting, chewy texture but still fully cooked. I only had crused tomatoes instead of pureed so I think it might have turned out a little thicker? Yeah, his recipes are very approachable and everything I've made has been rock solid. I had a hard time watching him at first because of his weird cadence but now I'm used to it. It's funny how it's become his thing over the years and gets more pronounced as time goes on. Watching a video of his from 10-12 years ago is completely different.
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Feb 21, 2023 05:40
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 I bought this book for my sister a few years ago (because she hates to cook). Unfortunately she hates to cook so much that she's only made one thing from it in that time. The fact that the instructions are all in American may have been a factor. But today I made the "Pedro's Special":  I had to make some approximations, substitutions and guesses for the American ingredients and it ended up needing more salt. I made a sauce instead of buying a can (or, more likely, jar, because I don't think they sell cans of sauce here?) and I had put some salt in that, but I should have put more. I think I overestimated how much salt the corn chips would add. I was also a bit worried about the amount of liquid included with the beans, but I trusted the recipe and it worked.   I rate it 3/5. I would eat it if someone else cooked it, but I won't ever make it again.
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Feb 21, 2023 14:45
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I ate one of my usual thin crust pies with sausage, onions, peppers, ham, mushrooms, and olives. Felt too lazy to cook dinner, and had enough left over for a late night snack too.
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Feb 21, 2023 14:53
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Tiggum posted:\I bought this book for my sister a few years ago (because she hates to cook). Unfortunately she hates to cook so much that she's only made one thing from it in that time. The fact that the instructions are all in American may have been a factor. But today I made the "Pedro's Special": What of this would even constitute an American ingredient?  The ostensible American-ness of it all doesn't really seem like that much of an obstacle tbh
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Feb 21, 2023 15:13
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EEKA GEEK posted:What of this would even constitute an American ingredient? Pounds, ounces, etc. need converting. Not sure what "round steak" is, but I just used lean minced beef. The aforementioned sauce. I'm told that "chili powder" means some kind of spice blend in America, whereas in Australia it means dried, powdered chillies. No idea what actual size a "medium-sized" bag of corn chips is.
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Feb 21, 2023 15:33
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Tiggum posted:Pounds, ounces, etc. need converting. Not sure what "round steak" is, but I just used lean minced beef. The aforementioned sauce. I'm told that "chili powder" means some kind of spice blend in America, whereas in Australia it means dried, powdered chillies. No idea what actual size a "medium-sized" bag of corn chips is. Round steak comes from the 'round' of the cow AKA the rump. Chili seasoning is a blend of spices but chili powder sounds like it means the same thing. For the corn chips I would say the medium bag would be larger than an individual sized bag and smaller than a family sized bag- so probably the typical bag that would be sold. Life is easier when you memorize metric/Imperial conversions imo. I was raised on metric but growing older I very much understand the vibes-based appeal of some of the english units Agreed the format of that recipe is less than ideal but it's good that the weighed ingredients are things that are sold by weight and don't require busting out a scale.
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Feb 21, 2023 16:04
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EEKA GEEK posted:Chili seasoning is a blend of spices but chili powder sounds like it means the same thing.  Discord posted:[05:22] NeilTheChiseler: Crankshaft
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Feb 22, 2023 04:10
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I just checked because I thought that was BS but stuff like McCormick which is the first thing you'll find on your grocery store shelf is mostly chilis but also "spices" and garlic and maltodextrin or something.
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Feb 22, 2023 05:45
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chili powder is definitely a thing kind of like tex mex. it comes in like a foil packet typically. its just powder chili and onion and garlic for the most part, anti caking agents, etc. theirs definitely knock off recipes online if you want to try it you can also just get chili powder straight up here you visit the spice rack in your store
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Feb 22, 2023 06:14
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Yeah premixed chili powder in the US is some combination of ground peppers, cumin, garlic, onion, and oregano, maybe some paprika or coriander thrown in depending on brand. Or just make your own. I like this mix a lot (I usually double the cayenne or mix in some hot paprika with the sweet). https://www.spendwithpennies.com/homemade-chili-powder/ Picture so you don’t have to deal with recipe site BS 
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Feb 22, 2023 13:32
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I've only ever seen dried chilis labelled as chili powder and this supposedly ubiquitous chili powder mix labelled as chili seasoning Tbf in the supermarket it is usually a Club House or Old El Paso packet that just says CHILI on it, next to the ones that say ENCHILADA and TACO but that doesn't make it chili powder any more than those others are enchilada powder or taco powder. I don't know why the purveyors would deliberately confuse consumers by calling such functionally different items by the same name. Chili powder can be used in a number of dishes in different ways- chili seasoning will make your food taste like a bowl of chili. The people have a right to know!
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Feb 22, 2023 15:13
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I don’t know where you live but where I live “chili powder” is not just ground chilis, the regular spice brands e.g. McCormick, Morton & Basset, etc, list other ingredients such as paprika, garlic, salt and other spices.
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Feb 22, 2023 15:54
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I had a cubano from a new little restaurant/cocktail place on my block. 9.5/10 on the sandwich. Side salad was tasty too. Local pilsner to wash it down.
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Feb 22, 2023 17:39
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Mushroom saute with herbs, spices, and butter over whole wheat toast.
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Feb 22, 2023 19:09
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I guess the equivalent to Australian chili powder would just be cayenne pepper?
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Feb 22, 2023 19:42
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last night I nuked some leftover pad Thai from takeout and it smelled exactly like tuna noodle casserole, i assume because of the fish sauce
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Feb 23, 2023 18:14
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TJoes frozen chow mein with a dressed up sauce and added more broc topped with copious amounts of sriracha
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Feb 23, 2023 18:15
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Todays dinner, ground beef patties with feta cheese, basic meat & potatoes fare. Also semlor, traditional to make them this time of year both in Sweden and Finland:  The scooped out innards are mixed with melted butter, chopped almonds, sugar and eggs and cooked on low heat, then returned back to the buns:  Then spritz some whipped cream and put the lid back on 
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Feb 23, 2023 18:21
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Gonna make this meatball recipe cause I’m impressed with this brand https://mightysparkfood.com/blogs/recipes/marry-me-chicken-meatballs
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Feb 23, 2023 21:21
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sandwich, grilled chicken breast + grilled onions + Swiss cheese + mayo + Caesar dressing, on toasted Hearty White baked potato on the side
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Feb 24, 2023 03:07
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Peasant food. Cabbage, taters, carrots, with smoked sausage. Doesn't look pretty, but cheap, quick, and filling. Under half hour total using an instapot Edit: served with stone ground mustard
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Feb 24, 2023 03:48
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Made chicken picatta and homemade pistachio-mint pesto
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Feb 24, 2023 04:00
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His Divine Shadow posted:Todays dinner, ground beef patties with feta cheese, basic meat & potatoes fare. Yeah we had semlor on Tuesday. Best dessert imo  We do the hot cardamom milk on top thing in our family
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Feb 24, 2023 04:28
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Feb 24, 2023 04:51
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Tried my hand at making butter chicken for the first time and it came out great! Basmati rice with a bit of saffron and naan for sides.
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Feb 24, 2023 04:57
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BAGS FLY AT NOON posted:Tried my hand at making butter chicken for the first time and it came out great! Basmati rice with a bit of saffron and naan for sides. It really is easy to make, it just needs good quality ingredients and a little care during cooking. Though I usually just order out to get it myself, since my go-to restaurant does it much better, even if it is a bit expensive.
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Feb 24, 2023 05:26
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Made some meatballs Added onion, garlic, olive oil, sun dried tomatoes, salt, pepper, thyme, basil  Some cream, chicken broth, spinach and meatballs  Simmer a bit  Serve over angelhair  Sorry for terrible pics
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Feb 25, 2023 01:51
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some buffalo wings. its from a halal place, and man, it tastes a lot much better than the regular chicken wing places
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Feb 25, 2023 02:00
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Fried chicken thigh, garlic mashed, sautéed green beans
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Feb 25, 2023 03:04
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Wife is goin out so beer and frozen pizza
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Feb 25, 2023 22:02
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some good food up there. those meatballs were 🤌🤌🤌 spouse is making shrimp wontons and fried rice. i might remember to take a picture before I eat everything. last night was a psuedo chilaquiles psuedo 7 layer dip casserole thing i totally winged. it was ugly but good. unlike me. beautiful and pure evil.
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Feb 26, 2023 00:37
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Meatloaf, yes I like peas and such in my meatloaf
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Feb 27, 2023 08:29
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 wagyu burgers with havarti and onions that were more dehydrated than caramelized, sweet potato fries. whenever i make sweet potato fries i remember I'd rather have fries so tonight was  fish and chips. sweet potatoes are just much meaner to a V slicer.
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Mar 1, 2023 01:09
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