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more falafel please posted:like a salad with lettuce, tomato, onion, some pickled hot peppers, some provolone cubes, some ham and salami cubes, maybe some giardinera oil, croutons, and a vinaigrette? that sounds like a pretty good salad and it's also a deconstructed Italian sub
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Mar 8, 2023 13:27
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Zipperelli. posted:Gumby's Pizza here in Gainesville: yeah I used to eat Gumby's in college and man they make some good/massive pizza. Also open super late, but one time they didn't deliver for 2hours past when we ordered and we got our pizza at 2am.
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Mar 8, 2023 13:35
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LOL
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Mar 8, 2023 13:37
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Mar 8, 2023 13:48
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Mar 8, 2023 14:18
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Me indicating my desire to taste the forbidden meatballs
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Mar 8, 2023 15:23
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Rip and tear into this mozzarella stick sandwich.
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Mar 8, 2023 15:52
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LifeSunDeath posted:Rip and tear into this mozzarella stick sandwich. Reminds me of the Rutger's grease trucks, of which the Fat Darrell was the most famous sandwich: quote:These inexpensive sandwiches (originally only $1 more than a regular hamburger) with the "sides" included within steadily rose in popularity, but the "Fat Cat" would remain the top seller until 1997, when a student named Darrell W. Butler created the "Fat Darrell" consisting of chicken fingers, mozzarella sticks, French fries, and marinara sauce. Butler told USA Today, "Like the typical college student, I was pretty much broke. I had been craving chicken fingers, mozzarella sticks and French fries all week long but I knew that I didn't have enough money to buy all three. I talked the guy behind the counter into putting them all onto a piece of bread for me. I guess it sounded like a good idea because the next 10 or so people all asked for the same thing."
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Mar 8, 2023 16:53
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Reminds me we got a Fat Shack in our town a couple years ago. Still haven't worked up the nerve to try it.  To be fair, the fat Darrell/bronco is just a kinda stoner version of a chx parm sandwich, just with fries tossed in Roundup Ready has a new favorite as of 18:07 on Mar 8, 2023 |
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Mar 8, 2023 18:05
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I like the two that go out of there way to include lettuce, for all the good it's gonna do.
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Mar 8, 2023 18:10
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This looks delicious, unless I'm missing something.
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Mar 8, 2023 18:59
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Roundup Ready posted:Reminds me we got a Fat Shack in our town a couple years ago. Still haven't worked up the nerve to try it. loving coward, get high and do it
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Mar 8, 2023 19:12
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Fat sandwiches always suck. They just take things that are supposed to be crispy and makes them limp and moist.
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Mar 8, 2023 19:37
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Brocktoon posted:Fat sandwiches always suck. They just take things that are supposed to be crispy and makes them limp and moist. yeah when i'm eating a bunch of fried/breaded stuff i def want it be completely sodden. it's like instagram food, should not exist. i guess from the marketing it's intended for people who are shitfaced though. low standards.  
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Mar 8, 2023 19:52
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Roundup Ready posted:Reminds me we got a Fat Shack in our town a couple years ago. Still haven't worked up the nerve to try it. Gorbachev chicken fingers? I thought he was a pizza kinda guy.
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Mar 9, 2023 00:45
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 Spoiler alert: all they did was make caramel and put it on popcorn. Surprise!
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Mar 9, 2023 14:09
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Yeah that's not gonna work as intended
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Mar 9, 2023 14:20
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Mar 9, 2023 17:01
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You need to make it from scratch if it's going to be any good.
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Mar 9, 2023 17:11
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Iron Crowned posted:You need to make it from scratch if it's going to be any good. you're saying that the company that makes skyline chili would sell me a bad version of it's famous chili in order to inspire me to never buy from them and make it myself?
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Mar 9, 2023 17:31
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SERVING SUGGESTION (just go to Skyline instead)
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Mar 9, 2023 17:32
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LifeSunDeath posted:you're saying that the company that makes skyline chili would sell me a bad version of it's famous chili in order to inspire me to never buy from them and make it myself? Yes! 
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Mar 9, 2023 17:40
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every time i'm reminded that skyline chili exists i go into full Gino-gets-mad-at-bolognese mode
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Mar 9, 2023 17:47
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Lib and let die posted:every time i'm reminded that skyline chili exists i go into full Gino-gets-mad-at-bolognese mode indeed. i have strong feelings about chili although i'm pretty laid back wrt recipes for such, there's a lot of wiggle room. but that poo poo is not chili. there oughta be a law.
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Mar 9, 2023 17:51
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All frozen sauced pasta looks like poo poo. The bags of pasta ice cubes literally look like turds when you drop them on the sauce pan. Iron Crowned posted:Yes!
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Mar 9, 2023 17:52
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I salute the Greek guy trolling people 100 years later by calling coney sauce chili because it's spicey tomato sauce.
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Mar 9, 2023 17:55
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I had a connecting flight through Cincinnati once and tried Skyline just for the novelty. I don't recall it being particularly memorable.
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Mar 9, 2023 18:08
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I grew up with it, so I have a special place in my memory for it. I miss it from time to time. The frozen ones are OK, and a close enough reminder.
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Mar 9, 2023 18:17
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Weird thing about living in Florida is you're surrounded by retirees who moved there from places like Cincinnati and Chicago and New York, so within 15 miles of me I have a Joey D's and a Portillo's if I want an Italian beef, a Skyline if I want weird  chili spaghetti and oyster crackers I can fill with drops of hot sauce, and aUtHeNtIc NY pizza places selling heatlamp slices as far as the eye can see
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Mar 9, 2023 18:21
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skyline being called "chili" is a weird quirk of history but i thought it was pretty loving good as long as you're not expecting something like regular chili
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Mar 9, 2023 18:45
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it's got cinnamon in it, it's loving psycho chili.
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Mar 9, 2023 18:47
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LifeSunDeath posted:it's got cinnamon in it, it's loving psycho chili. if you think of it as more like pastichio it makes sense. again, the fact that it's called "chili" instead of "spiced meat/tomato sauce" is what makes it weird, the dish itself is good
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Mar 9, 2023 18:49
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Data Graham posted:Weird thing about living in Florida is you're surrounded by retirees who moved there from places like Cincinnati and Chicago and New York, so within 15 miles of me I have a Joey D's and a Portillo's if I want an Italian beef, a Skyline if I want weird I hate it, there's no good food here
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Mar 9, 2023 18:54
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LifeSunDeath posted:it's got cinnamon in it, it's loving psycho chili. I've put cinnamon in regular chili and enjoyed it, I don't know what that makes me. e: actually I suppose I do
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Mar 9, 2023 18:56
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Cinnamon as an addition to an otherwise properly-spiced chili con carne sounds okay, it would add some interesting notes.
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Mar 9, 2023 19:53
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Dareon posted:Cinnamon as an addition to an otherwise properly-spiced chili con carne sounds okay, it would add some interesting notes. You need to be REAL careful about the quantity because it goes from notes to overpowering very quickly.
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Mar 9, 2023 20:23
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Can confirm; I posted essentially the same photo in an earlier iteration of this thread. I will say that the slop tasted good, at least.
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Mar 9, 2023 20:28
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Last time I made it, I couldn't find any cinnamon, but we had some Cinnamon Toast Crunch sprinkles, which worked well as a substitute.
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Mar 9, 2023 20:28
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Iron Crowned posted:Last time I made it, I couldn't find any cinnamon, but we had some Cinnamon Toast Crunch sprinkles, which worked well as a substitute. now i'm picturing a chili casserole with cinnamon toast crunch for the top layer.
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Mar 9, 2023 20:32
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More like It's such a weird craving, but craving it is. I'm in BTW the atmosphere in there is equally odd, if you dine in. You sit down and are served at your table and they fuss over you and refill your drink and stuff. And while I was eating various people came in and the waiters greeted them with exchanges like "So how've you been doing?" "Better" and "4-way, 3-way, pepsi, right?" If they don't recognize you they ask if you need a menu, and you're expected to know all the little rituals like with the hot sauce and so on. People make a real routine of this apparently
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Mar 9, 2023 21:44
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