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Scientastic posted:It was also great during the early lockdowns, mine had to stop news subscribers, and we kept a regular source of healthy vegetables. I’m glad your milkman had a regular source of fresh vegetables
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Mar 18, 2023 18:03
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How do you folks cope with "This is too many beets" and "this kale is not in good condition"?
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Mar 18, 2023 18:28
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Arkhamina posted:Ours has a 'share box' which is where the fennel goes, for me. I love beets, I love swedes, I tolerate parsnips, but yuck, licorice vegetable. I get a goodly amount of beets from there! Gimme all that fennel - I can happily eat 2-3 of them for lunch, just sliced, drizzled with oil and roasted. They are so drat tasty.
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Mar 18, 2023 18:58
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Arsenic Lupin posted:How do you folks cope with "This is too many beets" and "this kale is not in good condition"? Trash; soup.
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Mar 18, 2023 23:57
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Toronto links but local food banks/reclamation groups like this and this one are likely available in your area if you need a way to put nonperfect food into hungry people!
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Mar 19, 2023 00:05
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Arsenic Lupin posted:How do you folks cope with "This is too many beets" and "this kale is not in good condition"? My son has a pet chameleon, so any mediocre leafy greens get put in the locust tank.
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Mar 19, 2023 07:23
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I eat almost all of it. We consider it Iron Chef, vegetable version. (Except for the fennel!) We compost, so scrap outer leaves go there, and I grew up eating a lot of organic stuff, so I accept a broccoli worm or too. Some things we are still, 5+ years in seeking good recipes for (spring turnip) but fucket, you always can stir fry stuff in a pinch. We are two people, but in laws are close, I can stuff, and we have friends over for board games most Saturdays. Stir fry, soup, omelettes... We had an egg CSA in 2020 that rocked, doorstep eggs, but they are back to their normal model that involves driving to a store I don't live or work near. I need an egg hookup.
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Mar 21, 2023 03:22
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Hand ground curry paste take 2: prepared the lemon grass properly and got a fairly smooth paste although I foolishly left all the seeds in the chilis so I'm just eating this sounding like Louie Armstrong with a cough. Made a red curry with bok choy, bamboo, and veal stew meat a real "clean out the fridge" meal
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Mar 22, 2023 13:19
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al-azad posted:foolishly left all the seeds in the chilis al-azad posted:foolishly 
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Mar 22, 2023 16:14
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The upside of this extremely spicy curry is that I eat very slowly and very little. Great weight loss ideas.
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Mar 22, 2023 19:02
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al-azad posted:The upside of this extremely spicy curry is that I eat very slowly and very little. Great weight loss ideas. For what it's worth, coconut milk, yogurt, or sour cream thrown in is a good way to reduce the spiciness. Lime or lemon works too. Though for that sort of curry, coconut milk or lime might be the best option. You can also just leave it overnight in your fridge and it'll mellow a bit.
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Mar 23, 2023 00:01
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Being rich sounds fun https://www.tiktok.com/embed/7213749842705861934
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Mar 23, 2023 21:01
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god you ever make a dinner that's so goddamn good you're like wtf, me? I did this? You see a vague concern in your family's eyes, like you shouldn't be capable of this level of flavor and yet, here they are, tasting it
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Mar 25, 2023 05:50
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Brawnfire posted:god you ever make a dinner that's so goddamn good you're like wtf, me? I did this? You see a vague concern in your family's eyes, like you shouldn't be capable of this level of flavor and yet, here they are, tasting it Usually when I’ve seen people claim this in the past, it’s over a picture of a polystyrene plate covered in beige with a hashtag “wifematerial” What did you cook?
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Mar 25, 2023 07:07
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Brawnfire posted:god you ever make a dinner that's so goddamn good you're like wtf, me? I did this? You see a vague concern in your family's eyes, like you shouldn't be capable of this level of flavor and yet, here they are, tasting it Occasionally, and I can almost never replicate it. Feels good when it happens though!
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Mar 25, 2023 09:35
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Yeah. It's called Tuesday.
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Mar 25, 2023 15:22
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Scientastic posted:Usually when I’ve seen people claim this in the past, it’s over a picture of a polystyrene plate covered in beige with a hashtag “wifematerial” Not even anything that exciting! Simple rice pilaf, grilled chicken, and a mix of peppers/onions/sweet potatoes/charred corn. But drat I put love into every bit and it was super good, and the *kids* even ate their whole plate. It's just when things turn out amazing instead of that weekday dinner drag, it's special.
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Mar 25, 2023 15:49
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A baby ate my cooking and loved it. He kept pointing at it and waving his arm. Feeling very pleased with myself rn
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Mar 26, 2023 17:06
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dino. posted:Yeah. It's called Tuesday. Ha! Not all of us can be dino. Made this the other day. Very easy and shockingly delicious. Had it with brown rice. https://www.riverford.co.uk/recipes/masala-roast-carrots-with-lentils
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Mar 26, 2023 17:28
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Brawnfire posted:god you ever make a dinner that's so goddamn good you're like wtf, me? I did this? You see a vague concern in your family's eyes, like you shouldn't be capable of this level of flavor and yet, here they are, tasting it The first time I made mapo tofu, my husband took one bite, then waltzed me around the room singing "Heaven, I'm in Heaven". Never forgotten it.
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Mar 26, 2023 18:08
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We had a similar-ish experience with a recent meal train. Most meals were tasty enough and much appreciated for giving us time back with our newborn, but we preferred our normal cooking. Then a mom dropped off a meal where one bite was enough for us to go “Oh. Ohhhhhhh. That lady can cook.” It wasn’t anything extravagant, just chicken, rice, and green beans done exceedingly well. She’s the local curve buster for potlucks as well.
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Mar 26, 2023 20:04
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 https://www.somethingawful.com/comedy-goldmine/saddest-food-goons/8/
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Mar 26, 2023 20:11
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I am absolutely loving gutted right now
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Mar 27, 2023 00:37
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Brawnfire posted:god you ever make a dinner that's so goddamn good you're like wtf, me? I did this? You see a vague concern in your family's eyes, like you shouldn't be capable of this level of flavor and yet, here they are, tasting it Occasionally I make a meal that's better than I expected yeah. Like one time I was making a birthday meal for my wife. She was hanging out at the lake with her parents so I just went back to their house to cook a lentil shepherd's pie and a cake. The lentils were beautiful, the mashed potatoes were perfect and rich, and the cake was amazing even though I forgot to mix in some of the dry ingredients. I was working for several hours to get it all done in time and I got back to the lake just in time for dinner, felt good.
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Mar 27, 2023 02:52
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poor fucker. 
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Mar 27, 2023 04:11
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Brawnfire posted:god you ever make a dinner that's so goddamn good you're like wtf, me? I did this? You see a vague concern in your family's eyes, like you shouldn't be capable of this level of flavor and yet, here they are, tasting it I had a stupid idea tonight for big Mac kimbap which is a)harder to say than it should be b)so so delicious.
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Mar 27, 2023 04:37
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Hello GWS! I'm gag from the ancient kingdom of byob, you might remember me from when our spaceship crashed in your forum and we stole a lot of food from you guys How's everyone doing? How's Flash Gordon Ramsay doing? Did anyone hear anything?
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Mar 28, 2023 12:05
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Goatse and Gallant posted:Hello GWS! I'm gag from the ancient kingdom of byob, you might remember me from when our spaceship crashed in your forum and we stole a lot of food from you guys Hi Gag! I used to rock up in the ‘yob like 15 years ago, a very chill time. For recipes, I wanted to know if anybody had a fairly hands-off primer for yoghurt making, since moving to Kentucky the milk is abundant, cheap, and exceptionally good (plus my partner likes yoghurt and why not make it at home?).
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Mar 28, 2023 20:19
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Consider coming back!! Or we'll just bring our traveling thread to you, then you won't have a choice 
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Mar 28, 2023 22:06
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bloody ghost titty posted:Hi Gag! I used to rock up in the ‘yob like 15 years ago, a very chill time. https://www.seriouseats.com/homemade-yogurt works perfectly every time
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Mar 28, 2023 23:41
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Horiatiki is a fruit salad. Tomato = fruit, cucumber = fruit, bell pepper = fruit. Fruit salad.
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Mar 29, 2023 12:50
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No Wave posted:Horiatiki is a fruit salad. Tomato = fruit, cucumber = fruit, bell pepper = fruit. Fruit salad. You forgot olives 
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Mar 29, 2023 13:11
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zone posted:https://www.seriouseats.com/homemade-yogurt This looks great, thanks. I might try that.
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Mar 29, 2023 16:44
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https://twitter.com/fuckedupfoods/status/1641855568959635463?s=46&t=Kzmv5HsyFqNWsBcA-dIRLA
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Apr 1, 2023 11:04
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I....just....there are plant based wraps already. Why?
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Apr 1, 2023 18:01
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I'm happy that the vegans I know actually know how to cook. Bad cook vegan is the saddest thing.
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Apr 1, 2023 20:12
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veni veni veni posted:I'm happy that the vegans I know actually know how to cook. Bad cook vegan is the saddest thing. I don’t know any, online or off. 
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Apr 1, 2023 21:16
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Steve Yun posted:https://twitter.com/fuckedupfoods/status/1641855568959635463?s=46&t=Kzmv5HsyFqNWsBcA-dIRLA This is neither edible nor tasteful. This is neither appetizing or clever. All indications, in point of fact, conclude that this thing, whatever it is, is an abomination. 
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Apr 2, 2023 04:39
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Let's play vegan food or Cthulhu mythos?
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Apr 3, 2023 20:25
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| # ? Jun 7, 2024 03:15 |
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Hi, is this place still A Thing? Been a while, how is everyone on this side of the apocalypse?
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Apr 6, 2023 00:10
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