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How to Feed 10,000 Rebel Fighters for 50 Years Researchers are studying the cooking traditions of the FARC, Colombia’s disarmed guerrilla group.
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Mar 16, 2023 13:40
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| # ? Jun 8, 2024 13:28 |
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be nice if they could've penned the article without sneaking in how bad farc is in at every opportunity
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Mar 16, 2023 20:39
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Farcing hell.
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Mar 16, 2023 21:21
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drew curtis' FARC
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Mar 16, 2023 21:24
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 I made this pulled pork recipe (maybe I got it from here?) with Chinese five spice blend and a honey/ginger/soy sauce/garlic marinade. it's a real hit. next time a fried egg on top though.
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Mar 17, 2023 00:37
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The Voice of Labor posted:be nice if they could've penned the article without sneaking in how bad farc is in at every opportunity this is one of the more evenhanded, vaguely positive profiles i've read of FARC from a vaguely mainstream source. it's not exactly a hagiography, but apart from some mentions of forced recruitment it could be way worse. the real evil presented is clearly the dastardly colombian government, forcing the former guerillas into an atomised existence
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Mar 17, 2023 01:02
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man it's wild how much better jell-o pudding made on the stove top is than the instant stuff.
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Mar 17, 2023 05:59
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it’s just corn starch and sugar and flavors you could probably make something even better with just corn starch and sugar and flavors
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Mar 19, 2023 15:39
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spent all yesterday dehydrated and hungover, then woke up at 5am made oj, coffee, protein shake (whey powder, smooth pb, plain greek yogurt, whole milk), opened the emergency powdered-sugar donuts no stomach space for toast and eggs or else i would've
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Mar 19, 2023 15:51
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store had plenty of St. Patricks day stuff when I needed to run in this morning so I have a full St. Pats day dinner ready for the insta-pot
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Mar 19, 2023 15:58
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drat i wish i had a corned beef going right now
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Mar 19, 2023 16:03
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And with an instapot, you're looking at about 90-100 minutes for the WHOLE meal... it's pretty nice actually. About 70-80 for the meat, reserve some juice, then finish the veg and what-bat-thanks St. Pat.
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Mar 19, 2023 16:17
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Anyone know a good recipe for tofu scramble that tastes like eggs?
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Mar 22, 2023 17:31
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SardonicTyrant posted:Anyone know a good recipe for tofu scramble that tastes like eggs?
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Mar 22, 2023 17:55
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Chickpeas are just incredibly versatile and always good, right up there with lentils in terms of bang for your buck I tend to avoid tofu if I'm not cubing it and pressing the poo poo out of it, I like the stuff but not outside of filling the role of meat or snacking and the smooth or silky stuff I find offputting. Nine times out of ten the best replacement for meat is some kind of bean. Seitan is good but I'm too lazy to make it and nobody carries it around here.
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Mar 22, 2023 18:04
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i say swears online posted:drew curtis' FARC
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Mar 22, 2023 19:17
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I made muffalettas for a March Madness party last weekend, baked the bread, made the olive salad:  it was loving glorious
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Mar 23, 2023 19:42
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hell yeah
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Mar 23, 2023 20:37
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drat, now that’s a sandwich
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Mar 25, 2023 14:12
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everything about that sandwich looks amazing, especially the bread
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Mar 25, 2023 16:47
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Apparently the secret to a good crumb is the detailer spray
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Mar 25, 2023 16:51
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Epic High Five posted:Apparently the secret to a good crumb is the detailer spray I can't afford to make egg wash with the price of eggs right now, are you crazy Crusty Nutsack posted:everything about that sandwich looks amazing, especially the bread Here's my secret, it's just a Detroit pizza crust recipe that I bake on a slab of steel on the top shelf of my oven. It makes some of the best sandwich bread, soft, chewy, full of air pockets and the crust will not allow any liquids to seep through. My freezer is full of it lol. Just-In-Timeberlake has issued a correction as of 17:40 on Mar 25, 2023 |
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Mar 25, 2023 17:36
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Just-In-Timeberlake posted:Here's my secret, it's just a Detroit pizza crust recipe that I bake on a slab of steel on the top shelf of my oven. It makes some of the best sandwich bread, soft, chewy, full of air pockets and the crust will not allow any liquids to seep through. My freezer is full of it lol. that's smart as poo poo and reminds me of the super fancy sandwiches you get in italy
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Mar 25, 2023 19:30
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Not a bread guy, happen to have that detroit pizza crust recipe if it isn't a closely guarded secret? That right there is what I would consider the perfect bread for what I use bread for.
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Mar 25, 2023 20:13
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Epic High Five posted:Not a bread guy, happen to have that detroit pizza crust recipe if it isn't a closely guarded secret? That right there is what I would consider the perfect bread for what I use bread for.
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Mar 26, 2023 00:29
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that’s the sort of bread you need for soup too so it gets in all them holes mmmmm
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Mar 26, 2023 00:33
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i am harry posted:that’s the sort of bread you need for soup too so it gets in all them holes mmmmm I had something very like that at work yesterday, half was dipped in a very good cream of mushroom soup, the other half got probably too much butter - which is always the correct amount.
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Mar 26, 2023 00:54
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Epic High Five posted:Not a bread guy, happen to have that detroit pizza crust recipe if it isn't a closely guarded secret? That right there is what I would consider the perfect bread for what I use bread for. Happy to. This recipe makes one of those loaves in the picture, or 5-6 roll sized ones, I usually double the recipe. https://www.seriouseats.com/detroit-style-pizza-recipe If you don't have a mixer, or don't feel like kneading dough, just mix the ingredients in a bowl with a spoon/spatula to make a shaggy dough and use the technique in this baguette recipe: https://www.aberdeenskitchen.com/2020/08/classic-crusty-french-baguettes/#tasty-recipes-17353-jump-target This is the steel I use. Yes it's sort of pricy, but if taken care of you should be including it in your will along with your other cast iron cookware. Or you can get a slab of steel from a building supply company and season it, it'll be close enough to make no difference https://bakingsteel.com/collections/steels/products/baking-steel On Netflix, there's a show called Chef's Table: Pizza. The first episode is where I got the idea to do this, right around the 14 minute mark is where it starts (he douses them in oil after they come out, I don't but knock yourself out). If you don't have Netflix, tldr: don't stretch the ball of dough, that'll knock all the air out of it and you'll get, well, pizza. Use your fingertips to press dimples into the dough while kind of pushing out to get to the size you want. To bake it, oven @500, rack and steel on top shelf. 5 minutes before baking, turn the broiler on. Shape your dough, put it on the steel, bake under the broiler for 1 minute, turn the oven back to 500, bake for another 5-8 minutes. Best of luck letting it cool completely before tearing into it.
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Mar 26, 2023 13:52
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Pizzapostin' Gratuitous 🐓 shot  The steel blistering is real, and good
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Mar 26, 2023 15:09
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what’s the fork for
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Mar 26, 2023 15:17
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i am harry posted:what’s the fork for fend off food thieves
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Mar 26, 2023 16:14
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Skinnymansbeerbelly posted:The steel blistering is real, and good yeah, apparently it’s the best way to make english muffins, have to give those a try one of these days
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Mar 26, 2023 16:15
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I often make the ATK cast iron chocolate chip cookie recipe because it's super easy and delicious. the other day my son asked for scrambled eggs so I used the pan I had just used for the cookie and made the kitchen smell like fresh baked cookies. and that's the story of why my son now requests "cookie eggs".
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Mar 26, 2023 16:48
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made butternut squash soup last night. carrots and a red onion chopped up, squash cubed, vegetable broth, ginger, cinamon, sage and cardamon and a chili pepper to season. it's good. the sage and cardamon give it an intersting spice, like an alternate universe curry. between the squash carrot and red onion, it's about as sweet as a savory dish can be. only complaint is I don't really like the texture of my now extrememly cooked squash cubes. not sure what to do about that as pureeing everything would make it gross and pureeing it and then straining the result sounds too fancy
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Mar 26, 2023 18:57
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Mar 26, 2023 19:08
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yeah boyeeee
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Mar 26, 2023 20:46
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Went with chickpeas instead of lentils for my bachelor chow this week, feelin fancy
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Mar 27, 2023 05:00
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Got some discounted beef and pork. Grabbed some rutabagas, potatoes, and parsnips and made a boiled dinner. It was really good.
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Mar 27, 2023 12:16
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I bought and cleaned squid for the first time and it was a blast. Made lemon butter pasta with the squid pan fried in garlic oil and some spices. Trying to think of other things to do with squid besides deep frying. They are tasty and cheap enough. Cleaning them is a hell of a biology lesson for kid#1.
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Apr 1, 2023 15:34
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I thought I had found a great deal when I got a 40lb box of miscut wings at the restaurant supply store, but it turns out when they are miscut they just stop trimming and plucking them. I spent about an hour and a half finishing up 20 lbs and then froze the rest but finally wanted my freezer space back. Making a full stock pot of stock and 3x this recipe https://www.africanbites.com/chicken-stew-african-style/ I don't think my family will like it so I'm gonna be eating it for lunch for a while lol.  
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Apr 3, 2023 19:38
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