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SilvergunSuperman posted:Shut the gently caress up about Phil! You should do some foams or dunk some shrimps in liquid nitrogen, go full gastro pub to hit the goops, slops, dips, and slurries food group. 
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Mar 30, 2023 09:14
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SilvergunSuperman posted:I don't want it narrowed down I made parmas with salad tonight. Very low-effort, but good. Mine had cheese but you can leave it off.
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Mar 30, 2023 11:32
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Pan Bagnat, I always go for the Alton Brown recipe on this. Didn't get the eggs hard boiled enough this time and didn't have ripe enough tomatoes, but eh. It's wrapped and waiting now.
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Mar 31, 2023 17:06
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Absolutely baller dinner tonight. Two inch thick filet mignon, perfectly medium rare Sautéed baby kale with garlic and red pepper flakes, fresh from our hydroponic garden Baby bellas sautéed with the steak fond and butter, reduced balsamic
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Apr 1, 2023 00:27
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Hamburger helper, but with sausage and some broccoli tossed in  I need to go grocery shopping this weekend
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Apr 1, 2023 00:50
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I never minded hamburger helper until the time I got the flu right after and spent 2 weeks sick as gently caress with my last solid meal memory some bullshit lasagna knockoff
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Apr 1, 2023 01:42
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 [   char siu pork belly. 10 hour sous vide, sauce blowtorched on. rice. bao. oversteamed it a little.
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Apr 1, 2023 02:12
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Why’s your meat so square
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Apr 1, 2023 02:53
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cut it into squares. big fan of square meat.
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Apr 1, 2023 03:00
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Pizza rolls and a V8. 
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Apr 1, 2023 03:58
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Drunken noodles from the Thai place
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Apr 1, 2023 04:04
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Onion Mushroom Green pepper Cabbage Ground beef Soy sauce Black vinegar Chili oil Sesame oil Red pepper flake Green onion
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Apr 1, 2023 04:49
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bloodysabbath posted:Onion What the gently caress does OMGCGSBCSRG mean?
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Apr 1, 2023 08:05
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Oooooo boy I got another loving SAUSAGE WARRANT on some combination pizza rolls. Cocksucker california does it again! 
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Apr 1, 2023 09:32
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Ooooo and now they’ve bumped it up to a shoot and kill from an approach and harass. Apparently the loving SAUSAGE was CLASSIFIED. At least I won’t have to hear racist comments from this piece of poo poo state about how impressive my hair is for a chinaman until their stock runs out. (USER WAS PUT ON PROBATION FOR THIS POST) (USER WAS PUT ON PROBATION FOR THIS POST)
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Apr 1, 2023 09:45
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hosed up, wife picked up cheap meat, thought it was chunks of stew meat, but it’s mince
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Apr 1, 2023 09:53
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Butterfly chops were 3 for 5 bucks so I cut those in half and made some mashed potatoes and asparagus to go with it. Pretty decent, 4 people for like 12 bucks with leftovers.
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Apr 2, 2023 01:01
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I made spaghetti bolognese from scratch (tomatoes, celery, carrot, onion, garlic, fresh oregano/basil/rosemary, ground meat, milk) which isn’t all that photogenic, but it is delicious. The trick is slow cooking the sauce all day with a Parmesan cheese rind.
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Apr 3, 2023 19:42
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I bought some hotdogs, bread rolls and tabbouleh from the supermarket and combined them with some cheese and chilli garlic sauce that I already had at home.
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Apr 4, 2023 12:36
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Sunday I went to a bar that has a local popup there twice a week. Mr. Wings. Best wings I've ever had. They have a permanent place in Milwaukee now but I've gone to a few bars here over the past couple of years where they set up. They had a B.L.P. (buffalo lemon pepper) and their Gold Digger which is a mustard based sauce. Also they had pickle fries. Not pickle chips or spears. They were cut super thin and battered and fried and came out amazing. I've had some deep fried pickles that are just.... wet. Like you bite into a big spear and water dumps out of it. These were perfect. Small enough that they couldn't hold on to all of that moisture.    An unfortunate note, that bar had a fire in the kitchen yesterday morning when no one was there and there was damage. Just 12 hours after I was there. 
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Apr 4, 2023 13:47
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 octopus in a tomato onion garlic honey vinegar sauce over couscous those wings look good as gently caress
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Apr 4, 2023 23:47
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Pennywise the Frown posted:An unfortunate note, that bar had a fire in the kitchen yesterday morning when no one was there and there was damage. Just 12 hours after I was there. You admitting to something? I made a pot of Bolognese. I didn't want to boil a batch of pasta since my microwave is bust and I'm not wasting electric boiling pasta for one person. I stuck some in sandwiches with cheddar and put them in the press instead. Added some brocolli and a glass of blueberry juice so it wasn't completely unhealthy. 
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Apr 6, 2023 18:55
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Valko posted:I made a pot of Bolognese. I didn't want to boil a batch of pasta since my microwave is bust and I'm not wasting electric boiling pasta for one person. May I introduce you to the concept of boiling two or more portions of pasta at the same time and eating it later
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Apr 6, 2023 19:05
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Butterfly Valley posted:May I introduce you to the concept of boiling two or more portions of pasta at the same time and eating it later It says right there in the part of my post that was quoted that my microwave is bust. What am I going to do, stir-fry it? Boil it again so it gets soggy? Dry it out by putting it in the oven? And did I not say I was trying to save electric? I've got some cheap packs of instant noodles that are ready in 3 mins if I'm really craving it.
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Apr 6, 2023 19:09
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Valko can't afford electricity lmao
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Apr 6, 2023 19:35
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I have never boiled water in the microwave before. That's a stove task.
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Apr 6, 2023 20:08
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Valko posted:It says right there in the part of my post that was quoted that my microwave is bust.
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Apr 6, 2023 20:21
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Tiggum posted:You mean for reheating leftovers? Here's what you do: Thanks, but I'm pretty sure the stove in my new house is older than I am. If I want to fry an egg with a firm yolk, I'm waiting ten minutes. Also, here's what I do. I boil the pasta seperately and drain it. Let it be for a while to let the steam evaporate. Dunk it in cold water to stop it from cooking, spread it out to dry further and then put in the fridge. Reheat sauce with some water in a frying pan, sure. Then reheat the pasta in the sauce.
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Apr 6, 2023 20:30
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Apr 6, 2023 20:40
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I think we are being "trolled"
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Apr 6, 2023 23:43
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Valko posted:You admitting to something? Lol
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Apr 6, 2023 23:57
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It's what I do when I boil a batch of pasta to reheat later it. It's not the way I eat pasta if it's freshly cooked.
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Apr 7, 2023 00:14
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 here's what I had for dinner, a pieorgi feast and a bunch of beer/cider/mead it owned because I did not have to use my own electricity 
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Apr 7, 2023 14:29
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Valko posted:Also, here's what I do. I boil the pasta seperately and drain it. Let it be for a while to let the steam evaporate. Dunk it in cold water to stop it from cooking, spread it out to dry further and then put in the fridge. I love this forum
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Apr 7, 2023 15:47
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I like to fill my electric kettle full regardless of how little water I need and boil it all. I also tend not to use it right away so it will cool down completely and I’ll have to boil the same water again from room temperature multiple times. Hope this isn’t causing OP too much anxiety...
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Apr 7, 2023 23:33
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I think we're getting pizza today because my pasta drying plates are currently in the dishwasher
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Apr 7, 2023 23:57
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Whenever I don't have pasta I just toss croutons with the Ragú
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Apr 8, 2023 00:02
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EEKA GEEK posted:I like to fill my electric kettle full regardless of how little water I need and boil it all. I also tend not to use it right away so it will cool down completely and I’ll have to boil the same water again from room temperature multiple times. Hope this isn’t causing OP too much anxiety... Twice boiled water? goddamn 
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Apr 8, 2023 00:18
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Valko posted:And did I not say I was trying to save electric? What did you make (or eat) for dinner based upon your electric situation?
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Apr 8, 2023 00:23
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I made spaghetti tonight I'll eat it cold tomorrow if my microwave breaks
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Apr 8, 2023 00:26
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