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AARD VARKMAN posted:Black gold, Texas tea. I appreciate that he actually checks it to see if it's cooked. Not so thrilled about chopping bone-in chicken in that fashion 
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Apr 13, 2023 00:17
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Also appreciate the Beverly Hillbillies reference 
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Apr 13, 2023 00:18
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Futanari Damacy posted:I appreciate that he actually checks it to see if it's cooked. Not so thrilled about chopping bone-in chicken in that fashion It actually makes it easier to eat, you just eat around the pieces of bone, you don’t have to nibble around the contours of the whole bone. But obviously it’s a choking hazard if you aren’t expecting it.
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Apr 13, 2023 00:39
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BAGS FLY AT NOON posted:My Armenian great-grandmother used to make something very similar when I was a kid that I can’t remember the name of and yeah it’s basically the heat from your hand and some form of acid that “cooks” the meat, although it’s more similar to the way citrus “cooks” the raw seafood in ceviche. Kibbe? Exchange students from Lebanon & Syria taught my mother how to make kibbe in the early ‘60s, with ground lamb. They’d bring it; Mom would grind it.
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Apr 13, 2023 00:40
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JackBandit posted:It actually makes it easier to eat, you just eat around the pieces of bone, you don’t have to nibble around the contours of the whole bone. But obviously it’s a choking hazard if you aren’t expecting it. But the act of chopping fragments the otherwise intact bone into splintery pieces whereas eating around the bone simply requires one to be intentional with their bites
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Apr 13, 2023 01:46
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Issaries posted:Chopped with bones? I’ll take your share
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Apr 13, 2023 01:47
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PainterofCrap posted:Kibbe? Chi kofte, very similar to kibbe
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Apr 13, 2023 01:52
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JackBandit posted:It actually makes it easier to eat, you just eat around the pieces of bone, you don’t have to nibble around the contours of the whole bone. But obviously it’s a choking hazard if you aren’t expecting it. I lived in China for 5 years, got used to a lot of things that threw me off at first, but this is the one thing I never could get used to. I'm sorry, but I just don't want splinters of bone in my chicken.
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Apr 13, 2023 04:33
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If you bite into anything there are already sharp pieces of bone in your food so this seems quite hypocritical of everybody
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Apr 13, 2023 04:51
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https://www.youtube.com/watch?v=A3U-vnPY7Q4 delicious chinese breakfast pancakes
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Apr 13, 2023 04:52
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I still want the lemon offal
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Apr 13, 2023 05:00
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AARD VARKMAN posted:Black gold, Texas tea. Is that, like, tenth generation oil or is it meant to be that colour? Even if it was fresh, I don't know if I'd be comfortable eating anything fried in oil that dark. The bone-in chopping is very normal for Asian dishes though. Every dish of Hainanese chicken or crispy pork / fried chicken / roast duck I've ever had has been chopped up with the bones in. The cleavers they use are so sharp it's trivial to cut through the bones.
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Apr 13, 2023 06:06
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cyberia posted:Is that, like, tenth generation oil or is it meant to be that colour? Even if it was fresh, I don't know if I'd be comfortable eating anything fried in oil that dark. Do they cook with gutter oil in Thailand too or is that strictly a Chinese thing?
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Apr 13, 2023 06:13
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Lady had the scream locked and loaded, released it before a drop even reached the ground
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Apr 13, 2023 06:27
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AARD VARKMAN posted:Black gold, Texas tea. That sure is some dark oil.
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Apr 13, 2023 06:45
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asphaltum fried chicken
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Apr 13, 2023 07:10
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Street food.
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Apr 13, 2023 12:42
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At least they didn't hide the gutter flavor with fifteen different sauces
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Apr 13, 2023 19:16
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audio on for the cheering lol https://i.imgur.com/iQ7W1Gh.mp4
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Apr 14, 2023 21:32
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Dudes absolutely rock.
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Apr 15, 2023 02:16
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AARD VARKMAN posted:audio on for the cheering lol dude is good.
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Apr 15, 2023 02:18
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AARD VARKMAN posted:audio on for the cheering lol I don't know exactly where this is but could easily be near me in the Bay Area, CA, except this dude is trying a lot harder than most. It's pretty comical how in parts of San Jose a concert will end or the bars are closing and thousands of these little carts with bacon-wrapped, mayo-topped hot dogs magically appear. Probably my favorite drunk food because they're (a) tasty as hell and (b) consistent (minus the theatricality, it seems).
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Apr 15, 2023 03:11
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Glottis posted:I don't know exactly where this is but could easily be near me in the Bay Area, CA, except this dude is trying a lot harder than most. It's pretty comical how in parts of San Jose a concert will end or the bars are closing and thousands of these little carts with bacon-wrapped, mayo-topped hot dogs magically appear. Probably my favorite drunk food because they're (a) tasty as hell and (b) consistent (minus the theatricality, it seems). Yup that's pretty common in northern Mexico, and they're the perfect drunk food. Usually pretty cheap too, like 2-3 bucks for 2 of them, usually topped with grilled greasy onions, sometimes with crushed ruffles, grilled chiles and diced tomatoes.
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Apr 15, 2023 05:05
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Dude is cooking on a grill with a sheet pan on it. Props for ingenuity but it seems like it'd be harder to clean than a flat top
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Apr 15, 2023 05:17
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https://www.youtube.com/watch?v=iJl014n1i-Q Legitimately looks good, how can anything with butter added at so many points be bad? However I don't get why they flip the whole sandwich, remove the bread then add the meat/cheese? why not put the meat and cheese on the bottom before flipping, flip then add the cabbage on top? Seems like extra work for no gain. edit: gently caress now my youtube is all food poo poo. now i've got to watch all this.
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Apr 15, 2023 12:21
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drat, just rubbing the whole brick of butter onto the surface to grease it is a move I'm gonna have to steal. Seems way more fast and effective than trying to skate a little pat of butter around for those situations where it has to be butter and not oil
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Apr 15, 2023 18:49
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Fanelien posted:https://www.youtube.com/watch?v=iJl014n1i-Q That channel is great. No annoying music, terrible commentary or obnoxious bloggers making faces for the camera, just delicious food being produced by hardworking people with ambient sounds  https://www.youtube.com/watch?v=13JsGmpJt9c https://www.youtube.com/watch?v=rMyNkR7kN-w edit: lol  americans love their pink slurry, it's true ekuNNN fucked around with this message at 21:27 on Apr 15, 2023 |
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Apr 15, 2023 21:00
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Choking to death on my after dinner pepto mochi
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Apr 15, 2023 21:48
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Otana posted:Those fileting skills are amazing, I've never seen anyone work from the tail end to the collar but those cuts were so smooth and practiced. Yeah but do they just leave the pin bones in? wtf
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Apr 15, 2023 22:18
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Toxic Mental posted:Yeah but do they just leave the pin bones in? wtf Flatfish don't have pin bones, I don't think.
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Apr 15, 2023 22:32
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In Japan I had some super deep fried Flounder, and they took the bones out and deep fried them till you could eat them like chips
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Apr 16, 2023 04:39
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gently caress yeah. I made red snapper shioyaki and the fins came out like salty, crunchy fish chips. It's the best.
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Apr 16, 2023 05:06
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I’ve had korean pancakes WITH green onion, but did not know whole green onion pancakes were a thing. Totally making those whole green onion pancakes tomorrow (or soon).
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Apr 16, 2023 11:42
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Fanelien posted:Legitimately looks good, how can anything with butter added at so many points be bad? However I don't get why they flip the whole sandwich, remove the bread then add the meat/cheese? why not put the meat and cheese on the bottom before flipping, flip then add the cabbage on top? Seems like extra work for no gain. I think she's doing it to keep the bread warm/toasted since she's working with limited griddle space.
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Apr 16, 2023 18:28
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Is that just straight glucose being poured over the rice cakes at one point?
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Apr 16, 2023 19:58
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AARD VARKMAN posted:Black gold, Texas tea.
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Apr 16, 2023 20:00
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Pyrotoad posted:Is that just straight glucose being poured over the rice cakes at one point? That's probably the mullyeot (rice or corn syrup) that's being added. It's part of the recipe, to add sweetness to the dish. Sometimes people just substitute sugar. 
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Apr 16, 2023 20:05
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Pyrotoad posted:Is that just straight glucose being poured over the rice cakes at one point? Don't you ever doubt an ajumma ever again
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Apr 16, 2023 23:31
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mobby_6kl posted:No way that's an actual half a ton of chicken SEASIA has slimmer chooks, and usually when I had it, it was rooster, keep the egg layers laying eggs. From the stores own chooks or a family friend etc
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Apr 17, 2023 02:24
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https://i.imgur.com/ptg8KZw.mp4
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Apr 17, 2023 18:40
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