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Share and enjoy.
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May 26, 2023 03:47
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Zero_Grade posted:Speaking of fast food fish sandwiches, I tried the Wendy's limited-time for the first time this year and it was legitimately good, much to my surprise.
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May 26, 2023 04:02
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PurpleXVI posted:Share and enjoy. I get heartburn from just looking at that
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May 26, 2023 05:41
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same my heart is burning with desire
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May 26, 2023 07:04
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Normal pizza is salty enough that I feel it for like a day afterwards, I think if I ate that I would just spontanously dessicate.
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May 26, 2023 07:30
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nah just heart burn, also I don't see the froth of orange grease coming off of it. probably fake
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May 26, 2023 07:43
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Katz's
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May 26, 2023 07:50
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Grognan posted:nah just heart burn, also I don't see the froth of orange grease coming off of it. probably fake they probably had to cook it on a wire rack, with somebody watching the oven at all times to make sure the oil tray below didn't catch fire.
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May 26, 2023 09:29
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Nah, they just pan-fried the pepperoni first and then piled them on. Probably not even that greasy comparatively
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May 26, 2023 11:19
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Sort of an odd one. My breakfast today. "Shakshuka" It doesn't look bad, but I was under the impression that shakshuka was supposed to be cooked into a somewhat coherent mass in a frying pan, whereas what I got was more like a tin of chopped tomato with a couple of poached eggs sitting in it. It tasted quite nice but the consistency was quite tiring after a while. I would have preferred it reduced a lot more and served with more bread. The flavours are quite pleasant though so I may have a go at making it myself.
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May 26, 2023 12:45
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 That's how you'd expect a café Shakshuka to be served in here, so there's plenty of liquid but not as much as your's. They definitely overdid it a bit on the creative front with your dish.
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May 26, 2023 13:28
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That is also what every photo I've seen of it looks like so I suspect that it might just have been a kind of low effort on the part of the mildly trendy but low rent british cafe I went to. Literally it was swimming in tomato juice so I think they just dumped the can in and warmed it up.
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May 26, 2023 13:35
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Sounds like you got shaksuckered
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May 26, 2023 13:53
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Oh British, that explains why the eggs were poached separately rather than cooked in the sauce. Also the name of the dish comes from the word for 'to shake' so the notion of cooking every element separately and only combining them on the plate goes against the spirit of the dish. By popular demand has a new favorite as of 14:11 on May 26, 2023 |
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May 26, 2023 14:08
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I did initially fancy eggs royale but I thought "oh I have been wanting to try shakshuka so why not" At least I learned I would probably enjoy it made properly?
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May 26, 2023 14:16
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It's pretty easy to make on your own and 100% delicious when made properly.
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May 26, 2023 14:22
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Also I can forego the coriander, the devil's leaf.
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May 26, 2023 14:23
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If you can handle making a good tomato sauce then its an amazingly easy and delicious breakfast to make, you just ladle some sauce into a pan and cook some eggs in it. If you want to get fancy like restaurants do it then you can add some cheeses after it's hot and transfer to a hot oven to get it a bit creamed. Also green shakshouka is also a thing and it can be just as good.
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May 26, 2023 14:25
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Desert Bus posted:It's pretty easy to make on your own and 100% delicious when made properly. It's also worth noting that "shakshuka" is something you can add just about anything to - it's not quite as good at emptying a fridge as a frittata, but it's close. Artichoke hearts, pickled cherry peppers, sliced olives, spinach - go wild. Shooting Blanks has a new favorite as of 15:08 on May 26, 2023 |
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May 26, 2023 14:36
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OwlFancier posted:Also I can forego the coriander, the devil's leaf.
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May 26, 2023 14:37
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That reminds me actually, I went to greece once as a child and my girlfriend recently went on a trip there, and something we both noticed was that the feta cheese they sell there is eye wateringly salty. I like the stuff we get in the UK but the greek stuff is like eating a handful of salt. Just completely overpowers everything you put it with. I can only assume people there get used to it and just don't taste it. zedprime posted:You may be more interested in eggs in hell, shakshuka's less ethnic cousin. That sounds nice yes, though I also liked the sound of putting paprika in it which I do like. Just specifically I think I have that thing that makes coriander taste vile, my mother does too.
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May 26, 2023 14:38
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It helps preserve the cheese, some people let these salty cheeses sit in water for a couple minutes before using which helps. That's fine coriander is not a necessity of shakshuka, just a garnish in that photo.
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May 26, 2023 14:42
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OwlFancier posted:That sounds nice yes, though I also liked the sound of putting paprika in it which I do like. Just specifically I think I have that thing that makes coriander taste vile, my mother does too. The common understanding of this gene is false, its not a get out of jail free card to justify your pickiness. Plenty of people have it and still enjoy coriander or else it wouldn't be such a fundamental part of so many cuisines.
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May 26, 2023 14:54
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The justification for my pickiness is that I don't like how it tastes so I don't eat it if I can avoid it.
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May 26, 2023 14:56
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Only eating things you like is what children do! Real men eat things they hate until they can't taste anymore and die an empty bitter husk.
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May 26, 2023 14:59
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Shooting Blanks posted:It's also worth noting that "shakshuka" is something you can add just about anything to - it's not quite as good at emptying a fridge as a frittata, but it's close. Artichoke heards, pickled cherry peppers, sliced olives, spinach - go wild. It's one of those where you just Google up a handful of recipes, realize "oh this is easy," throw together something and it works and id delicious. It's a tomato base with eggs. If you can't cook around tomato and eggs you have bigger problems that making a decent shakshuka.
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May 26, 2023 15:03
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Yeah basic shakshuka is really easy to make and can be fancied up as much as you want. Simmer some tomatoes until reduced, throw in whatever you feel like (harissa is not optional by the way), crack some eggs in, cover and let sit until eggs are your desired consistency, top as desired.
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May 26, 2023 15:04
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hmm, might have to try some shakshuka this weekend
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May 26, 2023 15:07
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Lib and let die posted:hmm, might have to try some shakshuka this weekend I make it once a week as one of my vegetarian dishes. Uses up things I always have, tasty as hell, quick, and easy.
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May 26, 2023 15:10
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Crust First posted:Only eating things you like is what children do! Real men eat things they hate until they can't taste anymore and die an empty bitter husk. Yeah I worded that poorly, obviously it's fine to dislike whatever, it's just not as simple as have coriander soap gene = taste bad
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May 26, 2023 15:13
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Crust First posted:Only eating things you like is what children do! Real men eat things they hate until they can't taste anymore and die an empty bitter husk. i forced myself to like coleslaw as an adult. i don't regret it.
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May 26, 2023 15:14
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https://twitter.com/ABQTopes/status/1661842422626762752
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May 26, 2023 15:15
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Shashouka is a top-tier dish and there are infinite amazing variations on it. Throw some kind of cured meat in the sauce. Dry chorizo is good and fits the flavour profile nicely. Going to try it with home-made dry ham soon. Calabrian salami is good too. Scramble the eggs and add extra cheese so it's like a dip. Lots of fresh peppers, spicy or sweet Green tomatoes Broiled to make the top crispy Steamed to make it soft and stewy Serve with pita or sourdough or whatever nice bread you have. And the sauce can be as easy as squirting a tablespoon of harissa into some oil in a pan, letting it fry a spell, and then adding your favourite tomato sauce. Get that simmering, crack in your eggs, throw on the lid, and there you go. Or leave the lid off and bake it. Can you tell that I make it regularly? (I have hens and grow my own tomatoes)
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May 26, 2023 15:20
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CommonShore posted:Shashouka is a top-tier dish and there are infinite amazing variations on it. are...are we sure this isn't an italian dish?
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May 26, 2023 15:22
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Lib and let die posted:i forced myself to like coleslaw as an adult. i don't regret it. For me it was blue cheese and I'm similarly glad. I've tried liver a bunch of ways though and nah gently caress that
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May 26, 2023 15:27
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Lib and let die posted:are...are we sure this isn't an italian dish? The middle east and Italy are a part of the Mediterranean Sea region, and many many dishes and culinary practices have crossed over the nations here.
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May 26, 2023 15:35
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Coriander tastes like soap Parmesan like vomit. Some people are just weak.
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May 26, 2023 15:45
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Liver is very nice, love a bit of liver and onions.
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May 26, 2023 15:51
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Butterfly Valley posted:Yeah I worded that poorly, obviously it's fine to dislike whatever, it's just not as simple as have coriander soap gene = taste bad Yeah I totally understand the cilantro/coriander soap thing. It does taste kind of soapy, and I want soapy leaves on my tacos, indian, etc.
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May 26, 2023 16:00
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FreudianSlippers posted:Coriander tastes like soap
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May 26, 2023 16:18
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