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Gambit from the X-Men posted:
8/10 lose 1 point per excess remote on table
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Jun 2, 2023 20:21
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| # ? May 31, 2024 17:04 |
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 Double stack burg n tots
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Jun 2, 2023 20:21
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nexous posted:8/10 i think that's a reasonable number of remotes
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Jun 2, 2023 20:23
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 nuovo spinach asiago garlic ravioli with sonoma gourmet plum tomato marinara (with a little silver palate tomato basil mixed in because the jar wasn't quite full enough). bread with thyme, rosemary, rock salt. ravioli and sauce were good. i recommend. lazy and comforting food
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Jun 2, 2023 23:46
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Butter chicken, three whole Kashmiri naans, and a scoop of strawberry ice cream to finish
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Jun 3, 2023 00:17
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We had tacos but there was only 1 remote on the table in this year of hdmi-cec
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Jun 3, 2023 03:09
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 basically huevos rancheros tacos. mixed chipotles and sauce into Greek yogurt instead of sour cream. it's a blue corn tortilla
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Jun 3, 2023 23:01
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 Made pot roast and rolls, took them to my grandma’s house.
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Jun 3, 2023 23:10
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zone posted:Butter chicken, three whole Kashmiri naans, and a scoop of strawberry ice cream to finish Three naan? Three? That's insane.
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Jun 4, 2023 00:10
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Mordja posted:Three naan? Three? That's insane. it's correct
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Jun 4, 2023 00:26
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I made loco moco. I almost forgot to put an egg on it. 
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Jun 4, 2023 04:15
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made a big messy pile of chicken tinga the picture undersells it, it was real good served in a hot tortilla
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Jun 4, 2023 23:36
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that looks really good.    from birth to death, bison burgers with truffle cheddar cheese on buttered/toasted buns. I didn't have tomatoes and the truffle cheese sounded strong, so i avoided toppings. little overdone.
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Jun 4, 2023 23:36
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i meant the loco moco but then the tinga appeared looking also really good
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Jun 4, 2023 23:37
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the sunday afternoon tingler with some radishes i had
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Jun 5, 2023 00:16
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 Holy pozole! Old pic same recipe
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Jun 5, 2023 00:48
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Buffalo chicken sandwich but with the house rub/sauce combo instead of buffalo. Their blue cheese sauce is my favorite.
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Jun 5, 2023 01:32
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Babyback ribs, baked potato, seasoned kale, all on the grill
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Jun 5, 2023 01:35
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This was a bit ago but I forgot about this thread. Dal and paratha    I'll dry fry rather than shallow fry the paratha next time, too greasy for me. Proper flakey though NLJP fucked around with this message at 02:01 on Jun 5, 2023 |
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Jun 5, 2023 01:59
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Kalbi marinade type flank steak, crispy korean mushrooms, spam and kimchi fried rice. First time I made these mushrooms and they were great tho I used king trumpet rather than shitake (not a huge shitake fan) https://www.koreanbapsang.com/beoseot-gangjeong-crispy-mushrooms/
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Jun 5, 2023 03:32
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made 4 burritos 4 medium high fiber tortillas 1 can jalapeno refried beans mango salsa Tillamook Mexican cheese blend sour cream 1 entire bunch cilantro by volume them burritos are 50% cilantro. so fresh and so clean
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Jun 7, 2023 01:16
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No meat? That's fine but unfortunately I have the cilantro gene. I even think coriander might do it because I don't like chorizo either. Yes, I understand that I live a sad and joyless life.
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Jun 7, 2023 01:24
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AARD VARKMAN posted:made 4 burritos shredded mexican cheese blend is best eaten directly out of the bag imho
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Jun 7, 2023 01:25
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Pennywise the Frown posted:No meat? That's fine but unfortunately I have the cilantro gene. I even think coriander might do it because I don't like chorizo either. "Cilantro and coriander come from the plant species — Coriandrum sativum. However, they are named differently in different parts of the world. In North America, cilantro refers to the leaves and stalks of the plant. The word “cilantro” is the Spanish name for coriander leaves. Meanwhile, the dried seeds of the plant are called coriander. Internationally, it’s a different story. Coriander is the name for the leaves and stalks of the plant, while the dried seeds are called coriander seeds."
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Jun 7, 2023 01:28
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Pennywise the Frown posted:No meat? That's fine but unfortunately I have the cilantro gene. I even think coriander might do it because I don't like chorizo either. I was going to do some vegetarian chorizo but thought the single can of beans was so much volume it'd fill the 4 tortillas  oh well
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Jun 7, 2023 01:36
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Pigsfeet on Rye posted:"Cilantro and coriander come from the plant species — Coriandrum sativum. I understand that which is why I drew the comparison. But I never really heard anyone specify the seeds. It's always the cilantro. 
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Jun 7, 2023 01:45
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Chicken pot roast with lemon and rosemary. 10/10 no remotes on the table
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Jun 7, 2023 02:01
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White cheddar, mozz, and arugula on spinach feta bread my wife picked up from the farmers market. Grilled. Also a bunch of baby carrots w/ ranch dip.
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Jun 7, 2023 02:25
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Pennywise the Frown posted:I understand that which is why I drew the comparison. But I never really heard anyone specify the seeds. It's always the cilantro. Really? Ground coriander seed is pretty common in Mexican food, Indian food, lots of other stuff where cilantro-y flavor is desired, but the actual leaves would just turn to goo during cooking. Pro tip for gardeners, Cilantro often bolts frustratingly quickly but after it starts to flower it will set (coriander) seeds. Once the seeds are fully formed, cut down the plant, hang it to dry, and harvest the seeds. Fresh ground coriander seed like this is really, really good.
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Jun 7, 2023 03:21
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Coconut, tofu, green bean stir fry with boiled rice. 
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Jun 7, 2023 03:47
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made a cubano
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Jun 7, 2023 23:42
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Rotisserie chicken enchiladas, bourbon, Pepsi and a cookie
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Jun 8, 2023 00:06
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cubanos are so good.
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Jun 8, 2023 00:09
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 sausage and green pepper
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Jun 8, 2023 00:56
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I ate out last week because I was out of town. Something called a 'Texan' burger. Lettuce, tomato and tobacco onions with 'cajun' dressing. The dressing didn't taste like much of anything except for a very, very mild garlic dip. Dissapointing. I swear, the crybaby attitude to spices here sometimes really pisses me off. If you are wondering why there is so much salt on the plate it's because I got a handful of chips I didn't ask for. The lid on the salt cellar was perforated like a shower nozzle.  The milkshake wasn't too bad. Notice how the straw is standing straight up and not resting against the lid? It was actually difficult to stir and when it first arrived it was nearly impossible to suck through a straw. Even in the 30 degree heat, after finishing the burger, still thick as champ. My only complaint was that it had syrup instead of fresh fruit. I was tempted to ask for a spoon, it had little marshmallows floating on top. Burger: 3/10 Shake: 7/10
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Jun 9, 2023 01:15
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  bbq sandwiches. asparagus.
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Jun 9, 2023 23:40
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Is that an immense amount of dried minced garlic on the asparagus? I fuckin love asparagus but it gives me the gout
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Jun 9, 2023 23:50
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nexous posted:Is that an immense amount of dried minced garlic on the asparagus? I fuckin love asparagus but it gives me the gout a moderate amount. not dried, though. I'm sorry about your gout.
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Jun 9, 2023 23:54
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I thought organ meats gave you the gout
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Jun 9, 2023 23:56
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| # ? May 31, 2024 17:04 |
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bird with big dick posted:I thought organ meats gave you the gout all i know about the gout is that somehow my nephew had it in his... twenties? early thirties?
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Jun 9, 2023 23:56
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