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echinopsis posted:only eat hot chip and lie lol
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# ? Jun 10, 2024 23:10 |
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eschaton posted:my wife and I subscribe to culture which is a quarterly glossy magazine solely about cheese, with centerfold *wife knocks on door of kitchen closet* “what are you doing in there honey it’s been over an hour!” *frantically folds cheese magazine* “NOTHING GO AWAY”
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lol
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fart simpson posted:he worked at cheese manhattan bank, paul volcker was his boss back in the 1960s and 1970s so yes, lol fixed that for you
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had some mini pizzas going and saw some gouda out and chucked a wee slice on so that’s 4 cheese pizza u can see in the foreground
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gouda for you
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made some stuffs last night![]() half were stuffed with cream cheese, roasted beets, and garlic, and half were stuffed with chicken sausage and mozzarella
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looks like some tasty rolls. i love a good bread and cheese, blue cheese especially. i should go back to the mexican bakery and get some bolillo rolls. they have a giant garbage bag full of them and they’re like a dollar a piece.
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mediaphage posted:made some stuffs last night give
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graph posted:give come on over i make these pretty regularly and my so takes them for worklunch i mean it’s basically a sandwich it just feels fancier lol. the great thing is that you can make them in an endless variety and also fill them up with like any leftovers+cheese or sauce and you’re good to go
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B-Movie Monster x Cheese Club https://twitter.com/ActualNames1/status/1669688157540057090?s=20 What a loving great forename, Creature.
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lmao that’s rad
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they lived for 435 years, must have been a heck of a creature
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mediaphage posted:made some stuffs last night yooooooo
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god drat
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this weeks stuffs are bacon onion garlic cream cheese![]()
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can a poster get a recipe or what
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mediaphage posted:this weeks stuffs are bacon onion garlic cream cheese give
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DELETE CASCADE posted:can a poster get a recipe or what it’s just preferred filling + preferred enriched bread dough so it’s pretty mix and match. for the filling in this batch it’s a block of softened cream cheese plus sautéed onions and several strips of broken up fried bacon. plus a little thyme, salt, and pepper. if you need an enriched bread dough, this is one i made up that i use for pretty much anything soft - sandwich bread, stuffs, dinner rolls, etc. 100% ap flour 20% heavy cream (35%) 6-10% honey 2% salt 2% yeast (instant or active dry) 1 egg 40-45% water mix everything and knead the gently caress out it; i usually do at least ten minutes in the stand mixer. let it ferment until at least doubled in size, then pull it out onto a lightly floured surface and divide into portions. i typically use 500g flour and that will give you 8 small (dinner roll-sized) or 6 medium (sandwich-sizedish) stuffs, say. or you could make one large loaf pans worth of bread. press out your portions of dough into a rough rounded shape and spoon on your filling (cream cheese base is very effective but you can use literally anything; some things may end up dry but then you can just dip it in a sauce so w/e) and pinch all the seals closed, then shape it back into a nice ball. let rest on a parchment-covered tray for at least 20 minutes or until they get nice and poofy (if you fill it with cold ingredients it will take longer to ferment). brush with egg wash or just more cream bake at 400°F/205°C until golden brown on top and bottom.
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as an aside whenever i do bread in the oven i typically add steam, either by using a steam oven, having a hot pan in the bottom of the oven that i pour around a cup of boiling water into, or by cooking in an enclosed container and these aren’t really different they fridge well and reheat fine so i often make a batch for the week for my spouse to take for work lunch or just have a quick snackmeal at home
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mediaphage posted:this weeks stuffs are bacon onion garlic cream cheese can i get these on goldbelly?
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Roosevelt posted:can i get these on goldbelly? gotta imagine shipping would be a killer lol
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# ? Jun 10, 2024 23:10 |
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mediaphage posted:it’s just preferred filling + preferred enriched bread dough so it’s pretty mix and match. for the filling in this batch it’s a block of softened cream cheese plus sautéed onions and several strips of broken up fried bacon. plus a little thyme, salt, and pepper. nice!!
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