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 By popular demand posted:Stuffed vine leaves are also great and not associated with flatulance.
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Jun 25, 2023 13:28
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Freaquency posted:Obviously the congealed salad is the focus here, but a lime-cucumber salad actually sounds kinda nice
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Jun 25, 2023 14:49
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NorgLyle posted:I make a simple salad with cucumber, lime, pinapple and cilantro for summer get togethers. (That's it; that's the whole recipe. Dice up the things that can be diced, juice and zest the lime, season and serve.)
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Jun 25, 2023 15:45
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I find two-part epoxy works well too
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Jun 25, 2023 15:48
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I think that's a salsa? Wouldn't stop me from eating it by the spoonful.
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Jun 25, 2023 20:02
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Finally I have a dumb fad that isn't just food but the size of a barrel https://twitter.com/cnni/status/1672786468811546630
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Jun 26, 2023 05:24
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Is this some stone soup-level psy-op?
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Jun 26, 2023 07:00
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https://www.reddit.com/r/StupidFood/comments/14inzp0/coffee_anyone/ How about a nice mug of coffee.
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Jun 26, 2023 11:02
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so much effort for something a 5 year old would find too colorful.
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Jun 26, 2023 11:52
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El Fideo posted:I think that's a salsa? Wouldn't stop me from eating it by the spoonful.
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Jun 26, 2023 13:25
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Is there a liquidity percentage that it becomes soup? Or chunkiness? Is chili a salad?
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Jun 26, 2023 13:29
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PurpleXVI posted:https://www.reddit.com/r/StupidFood/comments/14inzp0/coffee_anyone/
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Jun 26, 2023 14:16
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Pine Cone Jones posted:Is there a liquidity percentage that it becomes soup? Or chunkiness? Is chili a salad? That's why we made a scale. "I'm sorry, but this registers at 10.4 picos de gallo. You can't legally sell it as salsa. Maybe gazpacho."
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Jun 26, 2023 14:51
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RareAcumen posted:Finally I have a dumb fad that isn't just food but the size of a barrel Seems like the sort of thing that would pop up during a famine.
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Jun 26, 2023 18:33
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In ancient times people would spice their stones since there was no refrigeration
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Jun 26, 2023 19:20
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Decrepus posted:In ancient times people would spice their stones since there was no refrigeration They also buried them deep underground to store them, which is why we dig up so many today. They were a lot like squirrels with acorns, really. Amazing.
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Jun 26, 2023 21:33
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Not sure you're on board for salmon mousse? What if it had a special secret ingredient: peas (Don't worry, there'll be plenty of aspic on top to keep them from rolling off)
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Jun 26, 2023 22:00
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Captain Hygiene posted:Not sure you're on board for salmon mousse? What if it had a special secret ingredient: peas It's not even shaped like a moose, how am I supposed to take this recipe seriously
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Jun 26, 2023 22:03
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Some dishes from the past are absolutely not waiting for a glorious comeback.
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Jun 26, 2023 22:09
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That just looks like salmon slices with peas on top. Did they carefully cut thin salmon strips to hide the mousse under?
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Jun 27, 2023 01:06
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Schubalts posted:That just looks like salmon slices with peas on top. Did they carefully cut thin salmon strips to hide the mousse under? Yeah, the recipe has you manually smash up a bunch of smoked salmon in a mortar and pestle for the mousse, then layer some slices on top of that. Plus the peas 'n' aspic.
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Jun 27, 2023 01:14
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PurpleXVI posted:https://www.reddit.com/r/StupidFood/comments/14inzp0/coffee_anyone/ Love to drink something that is toilet cleaner blue
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Jun 27, 2023 04:52
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Captain Hygiene posted:Not sure you're on board for salmon mousse? What if it had a special secret ingredient: peas https://www.youtube.com/watch?v=jMBsZC-FJNE
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Jun 27, 2023 07:35
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PurpleXVI posted:https://www.reddit.com/r/StupidFood/comments/14inzp0/coffee_anyone/ In fairness I do question how many people going to your average coffee shop chain actually like coffee given that most of the menu items seem to be a method of contracting diabetes with the slightest hint of a coffee taste.
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Jun 27, 2023 15:34
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Whooping Crabs posted:It's not even shaped like a moose, how am I supposed to take this recipe seriously Mousse. You use it to style your hair, ugh. God.
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Jun 27, 2023 15:43
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root beer posted:. God. No that's Salmon Moses
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Jun 27, 2023 15:44
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steinrokkan posted:No that's Salmon Moses heard that guy was cia actually
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Jun 27, 2023 15:58
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Pepsi Colachup is the world's first Pepsi infused condiment
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Jun 27, 2023 16:12
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I bet it's like overly sweet bbq sauce.
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Jun 27, 2023 16:17
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This recipe is worth making at home! (This channel and the one from my other post appear to be the same, both are treasure troves. There is so much.)
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Jun 28, 2023 17:02
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Who doesn’t love boiled meat with no sear?
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Jun 28, 2023 17:28
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I doubt very much that a 4 minute marinade can soften the meat or even flavor it. That video is 100% bullshit and absolutely not a recipe to cook at home.
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Jun 28, 2023 17:37
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But the results looked so appetizing and so tender, your could barely see the white knuckles as they were sawing through the slab of shoe leather
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Jun 28, 2023 18:09
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Marinating meat overnight in sparkling mineral water is legit. 4 minutes does literally nothing.
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Jun 28, 2023 18:40
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By popular demand posted:I doubt very much that a 4 minute marinade can soften the meat or even flavor it. 1 part EVOO, 1 part muriatic acid, squeeze of lemon and some italian seasoning.
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Jun 28, 2023 19:16
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https://www.youtube.com/watch?v=imzTxoEDH_g It's the french version of SLOP EM UP except it's veal swimming in enough dairy to grow it into a full size cow.
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Jun 28, 2023 21:32
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Pyrotoad posted:This recipe is worth making at home! I love watching those two channels shorts because they invariably take some insane turn at some point or the finished product is just vomit with extra steps.
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Jun 29, 2023 10:07
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https://twitter.com/TastyUK/status/1674512290089975808?t=rerU9PSdDjTLoCBOQjszIw&s=19
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Jun 29, 2023 21:19
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Killingyouguy! posted:https://twitter.com/TastyUK/status/1674512290089975808?t=rerU9PSdDjTLoCBOQjszIw&s=19 Whomst amongst ye?!
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Jun 29, 2023 21:25
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I'll allow it
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Jun 29, 2023 21:35
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