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Mister Facetious posted:Chicken teriyaki: This looks great and inspired me to make the same last week. Didn't take a picture though. Did some hungover cooking yesterday. For dinner, I made chicken tikka masala with veggies 
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May 7, 2023 16:46
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Good day for some grilling. Swordfish steaks with a little salt, pepper, and lemon zest. Grilled zucchini and potato salad. 
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May 7, 2023 22:43
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Bloodfart McCoy posted:Good day for some grilling. Gadzooks I like the look of those grilled zucs! I gotta get a better camera or learn to use my iPhone better... Stuffed chicken (involtini?) with pan sauce. I used the below recipe except I didn't have mushrooms, fontina or spinach so it was mushrooms, gruyere and prosciutto. The sauce was great. https://www.youtube.com/watch?v=3ffLzswFD84  Sous Vide Teriyaki Steak with roasted Brussels sprouts. It was the second time I did sous vide and I boiled it a little too long (no circulator machine) but was still very good:  Beef Shepard's Pie (I will not call it cottage pie because the first person to correct me on that technicality was very condescending and douchy about it). I had some leftover mashed potato (made with shallot, chive and peppercorn-infused cream) and an extra leek threw it together and turned out great:   Finally, this was what we had last night. Pork and beef meatballs with cherry tomato broth, and arugula salad with prosciutto panko breadcrumbs. Yeah, we put the salad in the broth somehow it works. Both are Alison Roman recipes from her Nothing Fancy book, here are online copies: https://www.nigella.com/recipes/guests/alison-romans-spicy-pork-meatballs-in-brothy-tomatoes-and-toasted-fennel https://www.houseandgarden.co.uk/recipe/escarole-salad-recipe (sub in arugula and prosciutto)    This last meal was a lot of work but very good, gonna be hard to top it for Mother's Day.
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May 10, 2023 07:05
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Shepherd. 
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May 11, 2023 00:19
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Drink and Fight posted:Shepherd. Wrex. 
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May 11, 2023 00:26
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 I did Ethan Chlebowski's Chipotle bowl (i wish i had actually put it in a bowl)
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May 12, 2023 02:21
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Banh mi for lunch Freshly baked bread Mayo Sriracha Jalapenos Cilantro Cucumbers Pickled carrot and daikon Fried cha lua Homemade chicken pate
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May 14, 2023 19:16
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Human Tornada posted:Banh mi for lunch gently caress me uppppp
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May 15, 2023 02:50
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"Truck stop" chili-cheese enchiladas for lunch my brothers  Could have been sloppier but I have to drive to the airport in a couple hours and didn't want to overdo it
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May 20, 2023 19:20
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Human Tornada posted:"Truck stop" chili-cheese enchiladas for lunch my brothers "didn't want to overdo it", Goon's about to gas an entire airplane with their lunch, and they "didn't want to overdo it". =P Looks delicious, would annihilate.
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May 20, 2023 19:52
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I kinda want to see what overdoing it looks like now
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May 20, 2023 19:54
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Yeah well the joke's on you guys, there's no beans in the chili, that's Greek yogurt not sour cream, and I'm only doing an airport-pickup not boarding a flight.
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May 20, 2023 20:15
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Human Tornada posted:Yeah well the joke's on you guys, there's no beans in the chili, that's Greek yogurt not sour cream, and I'm only doing an airport-pickup not boarding a flight. Screw that, it looks delicious. Pickled jalapeños are kryptonite and every dish that appropriately has them gains in comparison.
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May 20, 2023 21:04
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Messed up and got corned beef with my grocery order this was my first time making pastrami. Will 100% do his again. Rubens were fantastic too. Basically followed joshua weissman recipe.  
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May 22, 2023 04:19
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 scrimp
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May 25, 2023 02:08
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People still drink Zombies? Awesome.
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May 25, 2023 13:13
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Chickpeas and Grilled Halloumi with basmatti (if you want to par-tay). Next time spicier... Chef John's Spatchcocked honey mustard Chicken and Honey Roasted Brussels Sprouts with Lemon Relish. This is a favorite meal of ours, there's never enough chicken sauce though every time I want to make it I mean to add more marinade ingredients so it goes further... chicken honey mustard gravy on mashed potatoes is surprisingly good. https://www.allrecipes.com/recipe/279544/honey-mustard-roast-chicken/ https://www.keyingredient.com/recipes/3741285032/honey-roasted-brussels-sprouts-with-harissa-and-lemon-relish/   Hollandaise on quinoa and roasted asparagus with dill-rubbed salmon. Gotta keep practicing that hollandaise... 
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May 26, 2023 00:19
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Those are three amazing meals, great job!
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May 26, 2023 03:54
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Been on a pasta kick after my wife got https://www.google.co.uk/books/edition/An_A_Z_of_Pasta/CqXHDwAAQBAJ?hl=en&gbpv=0 for her birthday. The secret seems to be fancy olive oil, & 3x as much as I would normally expect. Recipes are great, super simple & delicious.    
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May 27, 2023 10:47
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Feeling octopus tonight… Grilled octopus and lettuce salad with sliced radishes and a simple vinaigrette.  Original plan was to have the octopus over a cold fennel salad but I couldn’t find any fresh fennel after checking two stores. So I went with grilled lettuce. Never had grilled lettuce before, and honestly not hating it. The radishes really tie the whole plate together. Would make again.
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May 27, 2023 23:23
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Meal prep this week. Spam musubi, edamame and spicy cucumber salad.
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May 29, 2023 20:06
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sterster posted:Meal prep this week. Spam musubi, edamame and spicy cucumber salad.
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May 31, 2023 03:10
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No Wave posted:Is the rice ok three days later? It was acceptable. That's how most meal preps end up. The parts that were covered by the nori wrap were better. the edges that were exposed were not too bad. Additionally, this is sushi rice. Not sure how much of a difference that makes. Lastly, these are in air tight containers with other elements that had moisture so it wasn't crunch like that 3 or 4 day old fried rice from your drunken order at Ginger Zing from Saturday night. The nori didn't hold up. Especially after it was heated up. I was fine with the Spam Musubi as a whole. Probably would change up both the edamame and spicy cucumber salad. They both were pretty bland and boring. sterster fucked around with this message at 21:29 on Jun 2, 2023 |
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Jun 2, 2023 21:26
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 Fried potatoes, chorizo, vine tomatoes and egg.
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Jun 4, 2023 12:23
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That would be a glorious breakfast. Perfect.
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Jun 4, 2023 17:23
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 Turned this home grown golden boys. Into a grilled chicken and beets, mixed green salad with some orange supremes, candied pecans, goat cheese, drizzle of honey, and topped with some micro greens, dressing is balsamic and olive oil. 
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Jun 4, 2023 22:36
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http://goonswithspoons.com/BBQ_Chicken_Salad Tried this out years ago and really like it; it’s a nice combo of flavor/texture. Skipped the candied pecans tonight but they are definitely the secret ingredient. 
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Jun 7, 2023 02:55
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devmd01 posted:http://goonswithspoons.com/BBQ_Chicken_Salad I love bowties. My favorite for a pasta salad using bagged coleslaw mix. Gonna have to try it with cooked chicken.
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Jun 7, 2023 03:50
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This is what I'm eating tonight
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Jun 8, 2023 23:14
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A few recent dinners foods:  
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Jun 14, 2023 12:46
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fr0id posted:
Vaguely reminiscent of a muffaletta. Looks tremendous.
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Jun 17, 2023 02:41
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nazutul posted:Vaguely reminiscent of a muffaletta. Looks tremendous. Got the meat sliced too thickly but yeah. Cured meats and an acidic veg salad are basically it. Italian also adds some particular herbs and some more pickled peppers for a more spicy kick. Edit: the thick dark green bits are some roughly chopped pickled jalapeños but yeah they look like olives.
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Jun 17, 2023 04:21
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Beer steamed shrimp with Old Bay for lunch and then some pizza for the big dog for dinner 
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Jun 25, 2023 04:43
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 Cacio e pepe alla spaghetti.
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Jun 29, 2023 02:54
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 Soup based on this Serious Eats recipe: https://www.seriouseats.com/thick-creamy-tomato-soup-recipe Sandwich griddled with a mix of softened salted butter, mayo, and dijon with a cheese filling from Chef Steps using Tillimook cheddar, Emmentaler, and Gouda: https://www.chefsteps.com/activities/melty-cheese-slices The picture is pretty, but the added moisture from the mayonnaise and dijon means the bread doesn't quite crisp up as it browns. I did go off recipe from the Chef Steps method. They have you sous-vide the milk solution with cubed cheese. I simply heat the milk solution in a saucepan on the stove and mix in the food processer shredded cheese in batches like I was making a Mornay sauce. It took maybe 8 minutes total to get a homogenous cheese mixture. Ginger Beer Belly fucked around with this message at 07:08 on Jun 29, 2023 |
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Jun 29, 2023 07:00
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I called this tekkadon for lack of a better term. Basically just some cucumber and crab* in spicy mayo on sushi rice. Nori for garnish and some toasted sesame seeds and shichimi togsrashi. I like sushi but I suck at making rolls and this scratched the itch.
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Jun 29, 2023 22:32
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Had a friend around, did lychee pork on sizzling rice (note:contains no lychee), sichuan shredded potatos, hand torn stir fried cabbage
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Jul 1, 2023 23:09
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Ottolenghi's mango-tomato salad with herb oil and black sesame seeds. Insanely good salad, will dream about this. 
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Jul 2, 2023 17:56
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a dozen swans posted:Ottolenghi's mango-tomato salad with herb oil and black sesame seeds. Insanely good salad, will dream about this. That does look insanely good! The only recipe clowe to this that I can find is one with ngella seeds instead of black sesame seeds. Is it the same recipe that you used, with a white misodressing? https://www.theguardian.com/food/20...otam-ottolenghi Will be giving it a go anyway, it looks and sounds very tasty
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Jul 3, 2023 10:59
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Quiet Feet posted:I called this tekkadon for lack of a better term. Basically just some cucumber and crab* in spicy mayo on sushi rice. Nori for garnish and some toasted sesame seeds and shichimi togsrashi. It's just deconstructed! Looks good to me! I've been getting food from Foodbanks and there's always frozen drumsticks left over from grocery store donations because people get the breasts first. I made Korean Yangnyeom Chicken because I didn't have eggs or buttermilk to make a more American version, this turned out way better!  https://www.joshuaweissman.com/post/korean-fried-chicken-vs-american-fried-chicken Also free romaine + free bread + leftover chicken + pantry = Chicken Caesar with fresh dressing and fresh croutons!  And just a kind of random carrots and Quinoa with a stuffed chicken breast, kinda cleaning out the fridge. That's a little bed of tahini. Please excuse the pan in the background. 
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Jul 4, 2023 20:24
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