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Up to 425 and use parchment paper.
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Jul 6, 2023 05:18
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silicone thrills posted:Baking a bunch of roots, veg and meat on a sheet pan for like 30 minutes at 350 is one of my favorite things and im mad i didnt really learn it until I was like 32. I do this twice a week cause I’m lazy as hell and work too much Put the meat on top of a cooling rack with the veggies underneath so they get to roast in the drippings Bar Ran Dun posted:Up to 425 and use parchment paper. This too
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Jul 6, 2023 05:54
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I've also embraced the idea of prepping potatoes in the microwave for ten minutes rather than deal with boiling them. big time savings.
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Jul 6, 2023 06:11
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made birria in the instant pot instead of the oven and its not as good but still great birria quesatacos and broth all day for hangover and i have enough left for burritos tomorrow
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Jul 6, 2023 06:40
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I've been perfecting my red Bob's Mill oats recipe lately. is it going to sound like a bit but the first step is not even buying Bob's oats just get store brand
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Jul 8, 2023 19:22
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Lpzie posted:I've been perfecting my red Bob's Mill oats recipe lately. is it going to sound like a bit but the first step is not even buying Bob's oats just get store brand lol i just looked and i have a giant bag of that brand of the 'extra thick' variety. i never cook oatmeal since the texture is too goopy so i thought these would be better (i like dry oats in granola) but i haven't touched them. what are good ways for this variety?
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Jul 8, 2023 19:35
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The secret for Bob's Red Mill is a little salt. That may not be a secret and on the package directions, I don't remember, but it makes a big difference.
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Jul 9, 2023 00:16
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I like them cause they're worker owned but I buy in bulk and balk at the prices
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Jul 9, 2023 00:57
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angerbeet posted:The secret for Bob's Red Mill is a little salt. That may not be a secret and on the package directions, I don't remember, but it makes a big difference. O_o, do people normally not put salt while cooking their oatmeal?
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Jul 9, 2023 00:58
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Anyone got any good cold pasta/noodle recipes?
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Jul 12, 2023 22:33
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no
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Jul 12, 2023 22:35
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wash bucket posted:Anyone got any good cold pasta/noodle recipes? Antipasta salad.
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Jul 12, 2023 22:56
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wash bucket posted:Anyone got any good cold pasta/noodle recipes? orzo, shrimp, cherry tomatoes, cucumbers, red onion, lots of fresh dill, dressing of lemon juice, olive oil, S+P, olives if you want
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Jul 12, 2023 23:08
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Jul 12, 2023 23:10
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Ive got octopus all cooked and ready to char, but I'm not sure how to season it. Every recipe I see seems nice and light but a little boring (oil, acid, salt pepper). Prob make a salad with the lettuce growing out back.
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Jul 12, 2023 23:12
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wash bucket posted:Anyone got any good cold pasta/noodle recipes? celery onions bell pepper chicken breast miracle whip rotelle e: pickles e: also soba noodles are meant to be served cold and are tolerable The Voice of Labor has issued a correction as of 06:29 on Jul 13, 2023 |
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Jul 12, 2023 23:43
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AxGrap posted:Ive got octopus all cooked and ready to char, but I'm not sure how to season it. Every recipe I see seems nice and light but a little boring (oil, acid, salt pepper). Octopus is delicious, but its flavor is fairly delicate. A light dressing like that gives it a chance to be the star on the plate.
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Jul 13, 2023 00:03
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mllaneza posted:Octopus is delicious, but its flavor is fairly delicate. A light dressing like that gives it a chance to be the star on the plate. You're probably right. the first time I made it I used gochujang and could never find the recipe again, I think it made me expect to find a lot of recipes like that.
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Jul 13, 2023 00:17
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wash bucket posted:Anyone got any good cold pasta/noodle recipes? my extremely lazy pasta salad is Box of rotini - cook it, strain, throw in the fridge a few hours later cut up grape tomatos cucumbers feta chunks Some some olives in there if you like. idk just do however much you want throw it in the bowl with the pasta Top with either home made balsamic vinegarette or the vinegarette of your choice Its very good and easy and you can eat left overs of it from the fridge for a few days. Its super versatile and you can add/remove veggies and flavors very easily.
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Jul 13, 2023 03:53
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The Voice of Labor posted:e: also soba noodles are meant to be served cold and are tolerable for each bunch, 2tbsp rice vinegar, 2tsp sugar, 2tsp sesame seeds, tsp sesame oil, 1/2tsp soy. top with literally whatever, the standard is sliced tomato and julienned omelette, deli ham, and cucumber.
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Jul 13, 2023 04:05
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sesame oil toasted or no?
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Jul 13, 2023 04:06
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toasted, definitely, it's finishing. don't kill yourself trying to find stuff specifically labeled toasted, though, plain normal kadoya or kikkoman or probably most east asian (definitely japanese) ones are and just don't feel the need to mention it. oh, and a "bunch" is around 90-100g dry if you're getting a brand that doesn't come separated.
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Jul 13, 2023 04:19
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teriyaki sauce and peanut butter. cheers
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Jul 13, 2023 06:22
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obsessed with this british cooking group https://www.facebook.com/groups/359449298384504 
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Jul 16, 2023 19:02
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There is something deeply wrong with the British.
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Jul 16, 2023 19:09
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it's like the xbox 360/ps3 era color palette rendered in food form. cole: they cookin' us a big ol' dinner baird: you're gonna get dysentery from that dysentery
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Jul 16, 2023 19:10
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i get a creepy feeling about eating octopus they are way too intelligent
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Jul 16, 2023 19:53
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pandy fackler posted:i get a creepy feeling about eating octopus they are way too intelligent
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Jul 16, 2023 19:54
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what's the confluence of dumbest but yummiest animal
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Jul 16, 2023 19:56
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gotta be some sort of abalone
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Jul 16, 2023 19:57
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going with sheep. anything that can lose the fight for survival to a blackberry bush has got to be down there on the list
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Jul 16, 2023 19:57
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pandy fackler posted:i get a creepy feeling about eating octopus they are way too intelligent I had the same feeling the first time I made it but I was also unable to draw any moral line about what I could and couldn't eat that didn't end up with swearing off meat all together and I'm not prepared to do that.
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Jul 16, 2023 19:59
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AxGrap posted:I had the same feeling the first time I made it but I was also unable to draw any moral line about what I could and couldn't eat that didn't end up with swearing off meat all together and I'm not prepared to do that. Squid is an easy substitute. Any Asian market will have squid tubes in their frozen section. One way I use them is to thaw them, cut into strips, blanche in boiling water for 1 minute, then use them to top a salad. Dead simple, super tasty.
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Jul 16, 2023 20:05
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mllaneza posted:Squid is an easy substitute. Any Asian market will have squid tubes in their frozen section. One way I use them is to thaw them, cut into strips, blanche in boiling water for 1 minute, then use them to top a salad. Dead simple, super tasty. Agreed. I like preparing them from whole animals tho, I feel like having to do some of the dirty work really makes you appreciate the animal that died for you to eat a little more. I'm not a huge hippy about it, but I feel like it kinda brings you closer to the food if that makes sense.
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Jul 16, 2023 20:12
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AxGrap posted:Agreed. I like preparing them from whole animals tho, I feel like having to do some of the dirty work really makes you appreciate the animal that died for you to eat a little more. I'm not a huge hippy about it, but I feel like it kinda brings you closer to the food if that makes sense. Cleaning a squid can make you amazingly popular with your cats. You can also stuff a whole squid, which opens up vast possibilities for deliciousness.
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Jul 16, 2023 20:42
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Jul 16, 2023 21:04
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 garden: tomato, shallot, basil, oregano, chili pepper  not garden: salt, olive oil 
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Jul 16, 2023 21:29
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i say swears online posted:what's the confluence of dumbest but yummiest animal oyster?
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Jul 17, 2023 00:07
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i say swears online posted:what's the confluence of dumbest but yummiest animal Man
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Jul 17, 2023 00:43
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It's a small thing but I have houseguests and one is my buddy that was for most of his life a "I don't like vegetables" guy, and I made up some massaged kale salad with oil and lemon juice and Parm , and roasted carrots in honey and oil and he loves them and it was a tiny personal victory for me. Veggies are good!
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Jul 17, 2023 01:24
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