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No satire hits like German satire
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Jul 22, 2023 16:28
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| # ? May 25, 2024 04:08 |
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Jul 22, 2023 17:07
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 i dont know anything about one piece, what does a cum burger have to do with it
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Jul 22, 2023 17:45
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I hate the trend of pouring sauce all over top bun of an already assembled burger. Put that poo poo inside. I like a messy burger, but you need to at least maintain the fiction that it's a beef patty with various toppings sandwiched between two buns. When you pour molten cheese over the top bun you're rejecting that premise entirely.
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Jul 22, 2023 18:00
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stereobreadsticks posted:I hate the trend of pouring sauce all over top bun of an already assembled burger. Put that poo poo inside. I like a messy burger, but you need to at least maintain the fiction that it's a beef patty with various toppings sandwiched between two buns. When you pour molten cheese over the top bun you're rejecting that premise entirely. I like to cut a burger in half and dip it into stuff sometimes (bbq sauce, for example) Covering the bun is just very very stupid
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Jul 22, 2023 18:03
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where am I supposed to grab?! the whole attraction of the hamburger is in it's shape otherwise I'd be having my meat patty on a plate.
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Jul 22, 2023 18:04
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By popular demand posted:where am I supposed to grab?! the whole attraction of the hamburger is in it's shape otherwise I'd be having my meat patty on a plate. Slam your face into it like an animal
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Jul 22, 2023 18:06
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Same with "wet" burritos. The whole idea of a burrito is to be handheld. The hell's the point of the tortilla if you're going to have to eat it with silverware I feel like "wet" burgers are trying to pull off the same stunt, it makes you feel like you're eating a posh burger somehow
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Jul 22, 2023 18:20
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Agreed, and this is a solved burg problem
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Jul 22, 2023 18:21
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Data Graham posted:Same with "wet" burritos. The whole idea of a burrito is to be handheld. The hell's the point of the tortilla if you're going to have to eat it with silverware
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Jul 22, 2023 18:22
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chicken burrito drowned in mole negro. looks like someone diarrhea'd on your burrito, real good though.
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Jul 22, 2023 18:36
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Captain Hygiene posted:Agreed, and this is a solved burg problem The text says Japan but the name on the apron is from a hotel in France?
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Jul 22, 2023 18:44
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When people make a burger that you have to go at with a knife and fork, it turns into a reconstructed casserole.
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Jul 22, 2023 19:14
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Data Graham posted:Same with "wet" burritos. The whole idea of a burrito is to be handheld. The hell's the point of the tortilla if you're going to have to eat it with silverware Eh, I can get behind smothered burritos far easier than I can get behind a smothered burger. There are more interesting sauces available at the places by me, and it would be far too messy to try to fill the burrito with them. It's just a given that it becomes a fork and knife affair.
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Jul 22, 2023 19:32
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SlothfulCobra posted:When people make a burger that you have to go at with a knife and fork, it turns into a reconstructed casserole. asserole
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Jul 22, 2023 19:33
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TontoCorazon posted:The text says Japan but the name on the apron is from a hotel in France? There's a container for some kind of cling film or kitchen foil in the background that has katakana on it which would suggest the video's from Japan. Maybe they worked at the French place at some point?
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Jul 22, 2023 23:22
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By popular demand posted:A raw zucc blended in skim milk and served cold on a plate seem way worse.  When you're right, you're right.
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Jul 23, 2023 00:04
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It's definitely a Japanese place, since I posted this a while back
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Jul 23, 2023 00:20
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angerbot posted:Battle Zucchini: Put up your
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Jul 23, 2023 00:24
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cowboy
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the default way of eating hamburgers in japan is on a plate w knife and fork and without bread (usually w rice), so that might explain it
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Jul 23, 2023 01:12
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Shooting Blanks posted:Eh, I can get behind smothered burritos far easier than I can get behind a smothered burger. There are more interesting sauces available at the places by me, and it would be far too messy to try to fill the burrito with them. It's just a given that it becomes a fork and knife affair. I agree that wet burritos are more acceptable than wet burgers, mostly because drowning them in sauce basically turns them into enchiladas with flour tortillas instead of corn. Enchiladas are better obviously, but that's just because corn tortillas are better than flour. The true Mexican equivalent to the smothered burger is the torta ahogada. I've had a bit from a friend's torta ahogada and I'll admit it tasted pretty good, but I'd never order one myself for the same reason I'd never order a smothered burger. If I buy a sandwich I want to at least be able to pretend I can pick it up and eat it as a sandwich. If it's too messy and I have to eventually resort to a knife and fork, fine, but at least for the first bite I want to be able to pick it up. stereobreadsticks has a new favorite as of 06:43 on Jul 23, 2023 |
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Jul 23, 2023 02:25
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stereobreadsticks posted:I agree that wet burritos are more acceptable than wet burgers, mostly because drowning them in sauce basically turns them into enchiladas with flour tortillas instead of corn. Enchiladas are better obviously, but that's just because corn tortillas are better than flour. The true Mexican equivalent to the smothered burger is the torta ahogada I've had a bit from a friend's torta ahogada and I'll admit it tasted pretty good, but I'd never order one myself for the same reason I'd never order a smothered burger. If I buy a sandwich I want to at least be able to pretend I can pick it up and eat it with a sandwich. If it's too messy and I have to eventually resort to a knife and fork, fine, but at least for the first bite I want to be able to pick it up. You should see if you can get a pambazo somewhere locally. It's the apex form of tortas.
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Jul 23, 2023 03:18
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PurpleXVI posted:Basically the same, when you get right down to it. What I'm wondering is what the quantity was, because I can't imagine a measurement of sage that would be remotely comparable to any measurement of sausage that would go into any given dish. Like a tablespoon of sausage??
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Jul 23, 2023 03:24
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pregnant people snack
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Jul 23, 2023 03:25
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Sir Lemming posted:What I'm wondering is what the quantity was, because I can't imagine a measurement of sage that would be remotely comparable to any measurement of sausage that would go into any given dish. Like a tablespoon of sausage?? 2 tbsp of sage, so you were really really close.
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Jul 23, 2023 06:16
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Eeeww, the thing about stuffing is that it doesn't cook as much as the rest of the dish which is just what you want for fresh herbs but not for raw ground meat.
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Jul 23, 2023 06:25
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Recipes can have little a sausage, as a treat
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Jul 23, 2023 06:29
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If it was cooked beforehand nobody would probably notice and the idiot would keep on making odd stuffing forever.
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Jul 23, 2023 06:53
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Jul 23, 2023 07:27
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At the top, the recipe does mention using Italian sausage if you're making dressing instead of stuffing, so I can see where confusion might have occurred.
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Jul 23, 2023 07:57
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Lmao
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Jul 23, 2023 08:44
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uber_stoat posted:chicken burrito drowned in mole negro. looks like someone diarrhea'd on your burrito, real good though. Anything drowned in Mole Negro is delicious. I'm sad about Tortas, a good Torta is all about the bread, it needs to be that fresh lard bread, with the chewy golden exterior and unbelievably fluffy interior. 75% of places around me get it wrong with some stale bread, or some Mexican Wonder Bread stuff. Lucky for me, one of the food trucks on rotation at work had fantastic Tortas, with the good bread, and their meats were well seasoned and on point, plus, they had excellent hot sauces. Anyways, those fuckers removed it from their menu and I don't know where to get good Tortas again.
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Jul 23, 2023 09:05
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PurpleXVI posted:Basically the same, when you get right down to it. how much sage did the recipe call for
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Jul 23, 2023 12:50
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Gravid Topiary posted:how much sage did the recipe call for 2 feet
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Jul 23, 2023 12:52
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Jul 23, 2023 14:46
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By popular demand posted:Eeeww, the thing about stuffing is that it doesn't cook as much as the rest of the dish which is just what you want for fresh herbs but not for raw ground meat. A more civilized world would sell thanksgiving roasts pre-spatchcocked. The traditional bird roast is rich people stunting and should go the way of aspics.
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Jul 23, 2023 16:47
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zedprime posted:The recipe linked doesn't stuff the stuffing, which you shouldn't do even if its just sawdust and vegetables because the carcass interior becomes the perfect tepid bacteria breeding ground if not empty enough for convection heat transfer. The way I’ve done it/seen it done is to remove the stuffing after the bird is done or almost done and continue cooking it in a casserole pan, both to bring it up to a safe temp and to get that nice crispy top. Content! (Which I think I’ve posted before either here or in a previous iteration of this thread)  Pizza lunchables in unflavored gelatin. Made by a friend in my ex-husband’s brass band as some kind of inscrutable joke, actually eaten by people (not by me, thankfully)  Unanimous verdict: it was bad
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Jul 23, 2023 18:23
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I've never seen it before, that's an aspic for the ages 
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Jul 23, 2023 18:32
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Bibliotechno Music posted:The way I’ve done it/seen it done is to remove the stuffing after the bird is done or almost done and continue cooking it in a casserole pan, both to bring it up to a safe temp and to get that nice crispy top.
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Jul 23, 2023 18:42
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| # ? May 25, 2024 04:08 |
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Bread itself is already a product of bacterial waste.
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Jul 23, 2023 19:03
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