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I bought mine at Walmart.
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Sep 3, 2023 20:15
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the 2x spicy is too much
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Sep 3, 2023 21:12
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a neat cape posted:the 2x spicy is too much It's like going to a Thai place and getting something with 4 chili peppers on it, and barely getting through, and seeing there's stuff with 7 peppers. Like, I want to know, but I don't know if I will survive the journey.
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Sep 3, 2023 21:29
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Its Rinaldo posted:Buldak ramen is good, I'm too scared to try the 2x Spicy ones though. 1x was plenty spicy. You could probably also get it at any Asian super market. I like the Samyang Mala hot.
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Sep 3, 2023 22:03
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Its Rinaldo posted:Buldak ramen is good, I'm too scared to try the 2x Spicy ones though. 1x was plenty spicy. I like spicy food a lot and the x2 spicy was too much, it crosses the flavor vs spice line my favorite is the spicy chicken curry flavor
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Sep 3, 2023 23:18
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I want to try the spicy chicken cheese one.
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Sep 3, 2023 23:32
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the cheese one is weird to me. apparently koreans like to put a slice of american cheese on their ramen? I haven't had the guts to try it, it seems super weird
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Sep 3, 2023 23:41
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Intruder posted:the cheese one is weird to me. apparently koreans like to put a slice of american cheese on their ramen? I haven't had the guts to try it, it seems super weird I've done it before, you want to thin the broth out a bit but it basically breaks down into something like a cheese sauce. There's that much chemical emulsifier in that processed cheese its also a great way to ensure a mac and cheese sauce stays together, or comes back together if it starts to split. Anytime you make a cheese sauce, after you make the roux, right when you add the real cheese if you throw in a slice of the processed stuff it makes the sauce come together flawlessly.
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Sep 4, 2023 00:06
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BlindSite posted:Anytime you make a cheese sauce, after you make the roux, right when you add the real cheese if you throw in a slice of the processed stuff it makes the sauce come together flawlessly. ......huh I'll have to try that
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Sep 4, 2023 00:19
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processed cheese rules
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Sep 4, 2023 00:46
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BlindSite posted:I've done it before, you want to thin the broth out a bit but it basically breaks down into something like a cheese sauce. There's that much chemical emulsifier in that processed cheese its also a great way to ensure a mac and cheese sauce stays together, or comes back together if it starts to split. What is wrong with you?
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Sep 4, 2023 00:46
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Timby posted:What is wrong with you? because of it's low melting point, a little bit of american cheese will actually help other cheeses melt uniformly. and since it doesn't have much flavor, you won't notice it. It's also why it's the best cheese for a burger.
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Sep 4, 2023 00:53
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He ate the eggs https://twitter.com/bnonews/status/1698437917687902657?s=46&t=JBd6ZXmGQ3LmWL-ineTnAA
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Sep 4, 2023 01:03
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Timby posted:What is wrong with you? I know how to cook? You won't taste the processed cheese if you know how to make your roux properly and use the correct cheeses to build your sauce.
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Sep 4, 2023 01:29
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Timby posted:What is wrong with you? *throws a bomb in cheese chat* I'm actually sort of ok with provel, despite having zero love for St Louis.
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Sep 4, 2023 01:30
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There's no such thing as a bad cheese.
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Sep 4, 2023 01:43
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Swiss can dick start a landmine
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Sep 4, 2023 01:48
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a sexual elk posted:Swiss can dick start a landmine 
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Sep 4, 2023 01:52
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a sexual elk posted:Swiss can dick start a landmine Are you smelling toast?
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Sep 4, 2023 02:00
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Anyone read any good books about the war in Vietnam? Looking for history on why, how it went, etc
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Sep 4, 2023 02:37
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Joey Freshwater posted:Anyone read any good books about the war in Vietnam? Looking for history on why, how it went, etc You want the play by play or more personal stuff? Things they carried is obviously the really famous one from a “what the gently caress are we doing here” standpoint. Quick read too. The Vietnam War by Ken burns is more battle to battle, but told from the soldiers perspective. His documentary is of course fantastic. People’s history of the Vietnam war is from a leftist anti American perspective and was a big favorite of LF back in the day. It was pretty good. I read another one that was about the lead up focusing on the French but I can’t remember the name of it.
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Sep 4, 2023 02:45
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FizFashizzle posted:I read another one that was about the lead up focusing on the French but I can’t remember the name of it. Street without Joy maybe? That's been on my list for awhile to get through
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Sep 4, 2023 02:52
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FizFashizzle posted:You want the play by play or more personal stuff? This is perfect, thanks
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Sep 4, 2023 02:55
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I just want to pop in and say that zucchini on the grill is an A-tier, pushing into S-tier summer vegetable
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Sep 4, 2023 02:56
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Arg kidney pain all day. Doc tomorrow. Hate going to the doctor :-/
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Sep 4, 2023 03:03
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a sexual elk posted:Swiss can dick start a landmine Joey Freshwater posted:Anyone read any good books about the war in Vietnam? Looking for history on why, how it went, etc 
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Sep 4, 2023 03:28
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FizFashizzle posted:because of it's low melting point, a little bit of american cheese will actually help other cheeses melt uniformly. eh I'm still a pepperjack guy
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Sep 4, 2023 03:31
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FizFashizzle posted:because of it's low melting point, a little bit of american cheese will actually help other cheeses melt uniformly.  Can confirm American cheese is great for cheeseburgers. Joey Freshwater posted:Anyone read any good books about the war in Vietnam? Looking for history on why, how it went, etc I'm about to start a Ringer podcast miniseries Do We Get To Win This Time? which is an exploration of the Vietnam War thru the films Hollywood made. I'm forever fascinated by Vietnam as it was this thing that happened and ended just before I was born so the only way I know of it is from movies. It will be interesting to see what Generation Alpha does with the war in Afghanistan.
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Sep 4, 2023 03:56
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Swiss is a garbage tier cheese
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Sep 4, 2023 05:41
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On the other hand, Lorraine Swiss is great. Somehow the more holes Swiss cheese has the better it tastes. So more holes = more flavor while simultaneously more holes = less cheese.  Unrelated, a friend that sends me memes on Instagram sent me this pic:  To which I replied "if only he ate the eggs." Cut to me trying to explain  and Something Awful in general, further devolving into me looking like Charlie in It's Always Sunny in Philadelphia explaining Pepe Silvia.
Somebody fucked around with this message at 12:17 on Sep 4, 2023 |
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Sep 4, 2023 05:53
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The SomethingAwful Forums have a feature where you can put [timg] in front of a picture and [/timg] behind it to make it a normal size for browsing. Hope this helps
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Sep 4, 2023 05:59
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I finished season 1 of Trigun Stampede and heck I enjoyed it. Last couple episodes did a lot of heavy lifting. Might rewatch with the dubs 
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Sep 4, 2023 06:27
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Joey Freshwater posted:This is perfect, thanks Haven't read it in forever but seconding The Things They Carried, still remember it. It's a semi-fictional--not totally fictional--book but just from a dude on the ground. It doesn't get into anything political or really big for the most part if you're looking for that, just things in the poo poo. But it's a good read.
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Sep 4, 2023 06:47
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Norm roasting bob saget is peak
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Sep 4, 2023 08:07
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Joey Freshwater posted:Anyone read any good books about the war in Vietnam? Looking for history on why, how it went, etc Bloods: Black Veterans of the Vietnam War: An Oral History, which is interviews with African Americans who fought in Vietnam, mixture of draftees and volunteers.
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Sep 4, 2023 08:20
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ehud I have failed you  days: 0
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Sep 4, 2023 14:05
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Intruder posted:ehud I have failed you dang it!! what got you?
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Sep 4, 2023 14:16
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I was bored so I finished the Flash. It got better in the middle, but that’s coming from a very low bar set in the first 15 minutes. About halfway through the movie I realized this was just DC fan-service the movie. Like just call back after call back to other better movies and characters. Also the CGI was awful, and there was a lot of it. The ending was pretty anticlimactic too. Overall bad movie, D grade. Micheal Keaton still rocks though.
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Sep 4, 2023 14:19
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Speaking of ~processed cheese~ I busted out the Hillbilly blackstone (read: cast iron pizza steel on top of my charcoal grill) on Saturday and made some ribeye Philly cheesesteaks and we made our own cheese whiz for them, it was loving great. Also American and Swiss absolutely have their place, I won’t make a smash burg without American, and a Cubano without Swiss ain’t a Cubano Intruder posted:ehud I have failed you Last weekend GF who I’ve only seen puke when she got super drunk one time got such sudden and violent puking and severe stomach pain out of nowhere while we were just hanging out on the couch that we ended up going to the ER because she was like wtf and started looking like she was on Death’s door. Sat in the waiting room for 2 hours and by the time we got in to see the doctor, whatever it was had passed and some IV fluids and Zofran batted cleanup and she’s been fine ever since. (I think I had a mild stomach bug at the beginning of that week and it must have hit her like a freight train and then hosed off lol, whoopsie!)
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Sep 4, 2023 14:57
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| # ? May 26, 2024 11:43 |
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Ehud posted:dang it!! I dunno, woke up in the middle of the night and had to run to the bathroom 
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Sep 4, 2023 15:42
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