|
would
|
#
?
Sep 9, 2023 13:05
|
|
|
|
| # ? May 23, 2024 16:35 |
|
|
Goat cheese and honey pizza is one of the ubiquitous styles in France for some reason
|
|
#
?
Sep 9, 2023 13:13
|
|
|
TontoCorazon posted:Edit: When did hot honey be the thing to be putting on pizza? Don't really see that at any of my local pizza spots
|
|
#
?
Sep 10, 2023 02:17
|
|
|
That Works posted:gently caress Dave Portnoy
|
|
#
?
Sep 10, 2023 02:29
|
|
|
The worst person you know etc etc
|
|
#
?
Sep 10, 2023 02:44
|
|
|
Crazy Achmed posted:loving hell, can we just have one dish that doesn't get covered in sugar syrup korea says no (speakin as a korean peep)
|
|
#
?
Sep 10, 2023 02:51
|
|
|
that's the great thing about Korean Instagram food, apart from the visual barrage there's the insidious knowledge that it's also full of sugar or corn syrup
|
|
#
?
Sep 10, 2023 02:55
|
|
|
here enjoy some from a place in Korea    
|
|
#
?
Sep 10, 2023 03:01
|
|
|
"pizza jutaek" "pizza residential unit" really "pizza bungalow" i guess
|
|
#
?
Sep 10, 2023 03:02
|
|
|
Some sort of pizza... "hut" you could say
|
|
#
?
Sep 10, 2023 03:05
|
|
|
Nah I'm not picky, just gimme something that looks like an Elder Thing
|
|
#
?
Sep 10, 2023 03:07
|
|
|
And here I was coming with my Mexican pizza,but I guess we have a winner in Korea:  
|
|
#
?
Sep 10, 2023 03:07
|
|
|
i note the corn on the middle one in aard varkmans post where the pizza jutaek label is isnt loose because its cut direct from the cob lol
|
|
#
?
Sep 10, 2023 03:08
|
|
|
I've really never understood the culinary philosophy of 'smother everything in excessive amounts of strong-flavored sauces of various kinds'. Like seriously, I really don't loving get it. Gonna order some bomb pizza tonight in protest. Seven cheese, pepperoni, roasted garlic (whole slices), red onion.
|
|
#
?
Sep 10, 2023 03:09
|
|
|
a restaurant, especially in a vast metro with good public transit like every significant metro in korea (viz., seoul and maaaaybe busan) lives and dies on marketing if the marketing even worked on us Posting wherever, prolly gonna work on intended recipients. end result of demented arms race be damned
|
|
#
?
Sep 10, 2023 03:11
|
|
|
AARD VARKMAN posted:here enjoy some from a place in Korea No prob
|
|
#
?
Sep 10, 2023 03:15
|
|
|
Justin Credible posted:I've really never understood the culinary philosophy of 'smother everything in excessive amounts of strong-flavored sauces of various kinds'. Like seriously, I really don't loving get it. May as well get fifty cheese, there's no way the nuances of all seven cheeses are noticeable particularly with whole garlic and onion thrown on. Unless 
|
|
#
?
Sep 10, 2023 03:51
|
|
|
Justin Credible posted:I've really never understood the culinary philosophy of 'smother everything in excessive amounts of strong-flavored sauces of various kinds'. Like seriously, I really don't loving get it. For street food and late night drunk food, I've always thought a ton of sauces was a potential way to cover up the taste of low quality ingredients and increase the calorie count of the food (and how satiated the customer feels after eating) by adding a bunch of oil and sugar. I guess that has then been cargo-culted by Instagram restaurants into drowning everything in goop for the 'wow' factor or to make the food seem indulgent and luxurious.
|
|
#
?
Sep 10, 2023 04:12
|
|
|
Desperado Bones posted:And here I was coming with my Mexican pizza,but I guess we have a winner in Korea: Yeah compared to the lunatic excess of the Korean pics, these look downright tasteful (and tasty). Thinking of calling the burger-with-fries-sticking-out shtick the "Guy Fryeri". https://va.media.tumblr.com/tumblr_s0r2t1rwkR1zitblf.mp4
|
|
#
?
Sep 10, 2023 04:37
|
|
|
This feels like more of a fondon't
|
|
#
?
Sep 10, 2023 04:43
|
|
|
Is there another angle to understand the size?
|
|
#
?
Sep 10, 2023 05:19
|
|
|
wow, gently caress this guy. everyone walking by saying how awesome it was and he shits all over it because he doesn't like parm. why the gently caress are you even eating it then
|
|
#
?
Sep 10, 2023 06:40
|
|
|
uber_stoat posted:it's enough of a thing that you can buy a kroger branded frozen pizza of it. goes real good with pepps. This is what building your entire economy and government around providing subsidies to corn syrup manufacturers does to a country.
|
|
#
?
Sep 10, 2023 08:31
|
|
|
"Various strong cheeses and sweet contrast, which is sometimes honey" is an extremely common combo so it's not particularly surprising that people putting those various strong cheeses on pizza would consider "hey what about the other side of that common combo as well"
|
|
#
?
Sep 10, 2023 09:54
|
|
|
Philthy posted:wow, gently caress this guy. everyone walking by saying how awesome it was and he shits all over it because he doesn't like parm. why the gently caress are you even eating it then Have you read this thread? People like terrible fuckin pizza and their opinions should be ignored
|
|
#
?
Sep 10, 2023 10:41
|
|
|
"Hot honey" became a fad a little while ago, but I don't particularly expect it to be very enduring. I guess pizza is a platform for just piling a lot of stuff on top of, and the fact that the honey is added after baking and is kept runny by the heat adds more performative aesthetic appeal.
|
|
#
?
Sep 10, 2023 15:45
|
|
|
The "heat" of hot honey is its spiciness, it is not just honey or honey substitute heated to a high temperature but rather honey with hot spices added. Honey by itself obviously doesn't need added heat to be viscous; it's sweet and hot (capsaicin heat). A really good pizza doesn't need it obviously but it can put a mediocre pizza over the finish line
|
|
#
?
Sep 10, 2023 15:48
|
|
|
What I meant was that the pizza itself also had heat to keep the honey runny and messy instead of congealing like cheese tends to at more edible temperatures.
|
|
#
?
Sep 10, 2023 15:58
|
|
|
Hot honey is delicious and a li’l drizzle on a slice of pep is really good.
|
|
#
?
Sep 10, 2023 17:11
|
|
|
Philthy posted:wow, gently caress this guy. everyone walking by saying how awesome it was and he shits all over it because he doesn't like parm. why the gently caress are you even eating it then Yeah that guy is an rear end in a top hat. Look how eager he is to get in a fight with the owner over a loving pizza.
|
|
#
?
Sep 11, 2023 13:51
|
|
|
Man if you think that's why Portnoy is an rear end in a top hat you've got a whole lot to discover
|
|
#
?
Sep 11, 2023 14:01
|
|
|
I don't think I want to...
|
|
#
?
Sep 11, 2023 14:10
|
|
Von Pluring posted:I don't think I want to... Probably for the best, but yeah he's a massive turd in more than a few ways.
|
|
|
#
?
Sep 11, 2023 14:20
|
|
|
|
|
#
?
Sep 12, 2023 06:19
|
|
|
 I've never met you, Andy, but I do know one thing about you: you are no Mestre
|
|
#
?
Sep 12, 2023 19:16
|
|
|
 or this one, the Everglades Pizza, topped with python, frog's legs and alligator sausage.  would, on both. Alligator is delicious. Although having frog legs with the bone in on a pizza seems annoying. Too many tiny bones.
|
|
#
?
Sep 12, 2023 19:47
|
|
|
 https://www.thesmokinggun.com/documents/stupid/pepperoni-pistolero-678302
|
|
#
?
Sep 12, 2023 21:06
|
|
|
#stupid #crime #pizza-pie
|
|
#
?
Sep 13, 2023 15:49
|
|
|
And some people I know say I'm wrong for saying Americans don't deserve owning guns as a constitutional right
|
|
#
?
Sep 13, 2023 16:22
|
|
|
|
| # ? May 23, 2024 16:35 |
|
|
Toxic Mental posted:And some people I know say I'm wrong for saying Americans don't deserve owning
|
|
#
?
Sep 13, 2023 20:48
|
|
