|
 I’m kinda curious too.
|
#
?
Nov 16, 2023 16:55
|
|
|
|
| # ? Jun 2, 2024 21:04 |
|
|
Fishy I imagine
|
|
#
?
Nov 16, 2023 17:14
|
|
|
By popular demand posted:Do we have any butt loving Bostonians in the hous? Boston makes me feel good
|
|
#
?
Nov 16, 2023 17:26
|
|
|
Butt I Boston from there
|
|
#
?
Nov 16, 2023 17:36
|
|
|
Sakurazuka posted:Fishy I imagine
|
|
#
?
Nov 16, 2023 17:46
|
|
cowboy
|
SOTN legion lookin mac
|
|
#
?
Nov 16, 2023 17:47
|
|
|
Will I turn pink too if I eat too many shrimps?
|
|
#
?
Nov 16, 2023 18:01
|
|
|
I have my own version of that from when I plopped out some pasta leftovers from a tupperware
|
|
#
?
Nov 16, 2023 18:07
|
|
|
Butterfly Valley posted:I have my own version of that from when I plopped out some pasta leftovers from a tupperware I don't hate this, but I think stirred it'd make sense.
|
|
#
?
Nov 16, 2023 18:47
|
|
|
Oh man pan sear that cube before cheese and baking gently caress yaaaaaa
|
|
#
?
Nov 16, 2023 18:56
|
|
|
The Alchemist posted:Will I turn pink too if I eat too many shrimps? Eat too much and you'll get sick, shrimps are pretty rich
|
|
#
?
Nov 16, 2023 19:14
|
|
|
Found at my local  Chicken Paws?
|
|
#
?
Nov 16, 2023 19:42
|
|
|
I love it, I'm gonna start calling em that 
|
|
#
?
Nov 16, 2023 19:47
|
|
|
My dearly departed grandma would-be spinning in her grave, if she'd understood English.
|
|
#
?
Nov 16, 2023 20:49
|
|
|
DrBouvenstein posted:Found at my local Captain Hygiene posted:I love it, I'm gonna start calling em that I screenshotted these because I'm also in favour and I'm going to teach my kid to say chicken paws and you're now my evidence that it's a thing if he gets called out.
|
|
#
?
Nov 16, 2023 20:57
|
|
|
i heard that we export our chicken paws because no one here eats them
|
|
#
?
Nov 16, 2023 21:23
|
|
|
Edgar Allan Pwned posted:i heard that we export our chicken paws because no one here eats them Well not at $2.99/pound , I'm not! I'd buy them and try them if they were the price I feel they should be... Max $0.99 but really like $0.50/pound because what were you going to do with them anyway? Throw them out? I imagine it's like a chicken wing that's all crispy skin, none of that dumb meat to get in the way. Or just turn them into the most collagen-rich chicken stock ever.
|
|
#
?
Nov 16, 2023 21:28
|
|
|
Chop em up a bit and surprise your guests with a delicious bowl of split paw soup
|
|
#
?
Nov 16, 2023 21:31
|
|
|
DrBouvenstein posted:what were you going to do with them anyway? Throw them out? Sometomes they're fried super crispy which I haven't tried. Our local awesome buffet (rip) used to have them stewed with peppers, very tasty stuff. Pretty much just skin.
|
|
#
?
Nov 16, 2023 21:42
|
|
|
Scarodactyl posted:Sell them in the Chinese market where demand is bottomless. Well that's the thing, I live in an area with a decent* South-Asian and Indian sub-continent populations, primarily Vietnamese, Thai, Cambodian, Indian, and Nepali. I'm not sure if those cultures use them as much as others, but I thought they did, so you'd think they'd sell them for a lower price? Though maybe the populations that do eat them more get them at one of the various Asian markets around town ? *I mean, I live in a drat white area overall, but relatively multi-cultural compared to similar towns of the same size in northern New England or New York.
|
|
#
?
Nov 16, 2023 22:16
|
|
|
Butterfly Valley posted:I have my own version of that from when I plopped out some pasta leftovers from a tupperware I have exactly the same story, but perhaps my pasta had been lost in the back of the fridge a bit longer than yours. 
|
|
#
?
Nov 16, 2023 22:26
|
|
|
Gromit posted:I have exactly the same story, but perhaps my pasta had been lost in the back of the fridge a bit longer than yours. thinking Ugh, I hate this trend of people serving pasta directly on marble countertops... wait... 
|
|
#
?
Nov 16, 2023 22:36
|
|
|
Gromit posted:I have exactly the same story, but perhaps my pasta had been lost in the back of the fridge a bit longer than yours. wow blue pasta
|
|
#
?
Nov 16, 2023 22:42
|
|
|
I've had Filipino style chicken feet, they were pretty decent but I liked the sauce way more than the meat.
|
|
#
?
Nov 17, 2023 00:19
|
|
|
It's ok to give up on some parts of an animal as viable human food, and consign them to being ground into dog food, or into school lunches.
|
|
#
?
Nov 17, 2023 00:22
|
|
|
LifeSunDeath posted:wow blue pasta Still better than the waffles
|
|
#
?
Nov 17, 2023 00:39
|
|
|
Supper Salad Bowl by Mary Meade, June 25, 1943 Ingredients:
1. Simmer frankfurters in water for 5 minutes and cool. 2. Slice frankfurters and cover with French dressing. Let stand in refrigerator for half-hour. 3. Combine green pepper and cottage cheese. 4. Combine grated turnip and carrot; moisten with mayonnaise. 5. Arrange lettuce in salad bowl. In separate lettuce cups, arrange frankfurters, cottage cheese, grated carrot, and turnip, and coleslaw. Serve with mayonnaise.  I really want to see a photo of this one, but sadly I don't think it exists
|
|
#
?
Nov 17, 2023 03:23
|
|
|
Captain Hygiene posted:Supper Salad Bowl Add some cayenne pepper, maybe trade the hot dogs for something one tier better, and ya know what? Big would Personal afp: topping pasta with some cottage cheese and coleslaw is a thing I do sometimes, incinerating any italians in the general vicinity Edgar Allen Ho has a new favorite as of 03:45 on Nov 17, 2023 |
|
#
?
Nov 17, 2023 03:42
|
|
|
I sadly don't have any images of this, as it happened over 20 years ago, but when I was in elementary school and had just gotten braces, I regularly brought apple slices to school with lunch. Only problem was they got brown by the time lunch rolled around, so they looked bad. I had seen in a magazine recently that brushing apple slices with lemon juice would keep them from browning, so I shared this info with my mom, who said something like (paraphrased) "oh poo poo, nice, let's do that." When I left for school, she let me know that it turned out that we didn't have lemon juice, so she used orange juice instead, because it's also citrus fruit, so it should work the same, no worries. It did not work the same. Opened my lunchbox that day to a bag of brown apple slices in a thin, bottom-of-the-bag puddle of orange juice. Not only had the apples browned anyway, they tasted so much like orange juice that they were practically impossible to eat. So, in case anyone else wanted to keep apple slices from browning, don't even bother with orange juice. It was so awful.
|
|
#
?
Nov 17, 2023 04:15
|
|
|
DrBouvenstein posted:Well not at $2.99/pound , I'm not! If you're the kind of person who loves chicken skin and gnaws on cartilage, these are great. No real meat to them per se, but they're good to chew on. If you're not that kind of person, throw them into the pot when you're making stock. I don't buy actual chicken feet that often, but I love ordering them when I go out for dim sum.
|
|
#
?
Nov 17, 2023 04:25
|
|
|
I got a bowl of instant tempura udon noodles and this was the dehydrated tempura puck that was included. Mmm...decapods.
|
|
#
?
Nov 17, 2023 04:33
|
|
|
Gromit posted:I have exactly the same story, but perhaps my pasta had been lost in the back of the fridge a bit longer than yours. I hate when the posters of this thread get involved. I mean, I love it, but I hate it.
|
|
#
?
Nov 17, 2023 04:35
|
|
|
Otana posted:If you're the kind of person who loves chicken skin and gnaws on cartilage, these are great. No real meat to them per se, but they're good to chew on. I never know what to make of recommendations like this, because chicken skin is the best but cartilage is the worst. I guess chicken paws are the most middle-of-the-road food of all on average?
|
|
#
?
Nov 17, 2023 04:38
|
|
|
Captain Hygiene posted:I never know what to make of recommendations like this, because chicken skin is the best but cartilage is the worst. I guess chicken paws are the most middle-of-the-road food of all on average? Doesn't sound like it would balance out to me It's your very favorite food, but it's got a turd on it, works out to average
|
|
#
?
Nov 17, 2023 04:39
|
|
|
Bdubs I returned the infested sesame cookies I posted earlier and the guy insisted on giving me a full refund and promised they'll go over the entire stock. So as best an ending as one could expect. I think I'll avoid sesame cookies for a while nonetheless.
|
|
#
?
Nov 17, 2023 07:15
|
|
|
Last time I returned some food was a pot of Thai curry paste to one of the asian speciality shops nearby, because I noticed before opening it that it was a few months past its use by date and given it contained shrimp paste I didn't think it was ideal. I got my refund but then watched as, right in front of me, she took the curry paste I'd just returned and put it straight back on the shelf. Didn't shop there again, the next door asian shop had a better selection anyway and a few months later it closed down and was replaced by a turkish/middle eastern shop instead.
|
|
#
?
Nov 17, 2023 08:18
|
|
|
By popular demand posted:Bdubs I returned the infested sesame cookies I posted earlier and the guy insisted on giving me a full refund and promised they'll go over the entire stock. By popular demand posted:
|
|
#
?
Nov 17, 2023 08:31
|
|
|
LifeSunDeath posted:wow blue pasta You might like it from the other side then: 
|
|
#
?
Nov 17, 2023 09:22
|
|
|
Gromit posted:You might like it from the other side then: It’s beautiful. Wouldn’t, but it’s beautiful.
|
|
#
?
Nov 17, 2023 10:04
|
|
|
|
| # ? Jun 2, 2024 21:04 |
|
|
Captain Hygiene posted:I never know what to make of recommendations like this, because chicken skin is the best but cartilage is the worst. I guess chicken paws are the most middle-of-the-road food of all on average?
|
|
#
?
Nov 17, 2023 10:46
|
|