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Opened one of the Portuguese tins I bought last year, some peppered sardines in a lovely decorated tin. They were big healthy chunks, tender and fishy, with a surprising zip. I made them into a tartine, brushing the bread with the oil before toasting. A tasty treat. 10/10 'dines.  
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Aug 16, 2023 00:49
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Android Apocalypse posted:
Lotta cans here in Catch-a-can
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Aug 16, 2023 05:05
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I;m thinking about thos 'Dines
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Aug 16, 2023 14:06
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isn’t alaska 80% water just go catch the fish yourself
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Aug 16, 2023 14:22
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naem posted:isn’t alaska 80% water just go catch the fish yourself Alaska is the largest state in the union (take that, Texas!  ) but I'm also lazy so items better if somebody catches the 'dines for me.
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Aug 16, 2023 16:50
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Android Apocalypse posted:Alaska is the largest state in the union (take that, Texas! Hey Chelle you know it's kinda funny Texas always seemed so big But you know you're in the largest state in the union When you're anchored down in Anchorage
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Aug 16, 2023 16:53
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Aug 18, 2023 00:50
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I got my wife to eat some of a can of mackerel in olive oil tonight, this is unprecedented. My mind is racing with plans for more...but I'm afraid I'll overplay my hand here.
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Sep 1, 2023 04:54
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Careful, she's gonna dig into your stash
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Sep 1, 2023 04:59
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As the world turns I am coming back to my sardine craving. Google says World Market carries Nuri, so next time I have some other reason to be in Boulder I will pick some up and report back.
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Sep 5, 2023 15:10
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While browsing Instagram reels I came upon this sardine oil tuille video. After seeing other tuille vids (mainly using a pan on the stove) I kind of want to try this.
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Sep 5, 2023 16:12
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I’ll tell you what I like to do: 1 cup cooked sticky rice 1 tsp furikake 1 mostly drained can dines - boneless utility dines like Season brand from Costco work best with this. Save the good ones for something else 2 giant blobs Trader Joe’s Green Dragon hot sauce Throw all that in a mixing bowl and incorporate with a fork until you have a relatively even consistency and a delicious lunchtime
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Sep 5, 2023 19:33
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i have so many questions
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Sep 5, 2023 20:45
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NmareBfly posted:which of us is this and why did you reveal our secrets to reddit I had a problem with this at a sporting goods outfitter and it wasn't a huge deal because of the location, when the weather wasn't punishing I would eat them outside at a park bench nearby and in the heat of the summer i would eat them in the Ski Surgeon's lab. it was an old building with lots of out-of-the-way places to dine on 'dines
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Sep 8, 2023 07:05
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   Nuri dines confirmed really god drat good. The spicy tomato sauce is fuckin amazing. Picked them up at World Market so if you have one in your area go check em out.
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Sep 9, 2023 06:27
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After watching that YouTube video repeatedly I just ordered a multipack of Nuri, arriving before 7am. Gonna be a great Saturday breakfast!
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Sep 30, 2023 02:58
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Speaking of Nuri lol https://shop.conservaspinhais.pt/blogs/blog/once-around-the-world
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Oct 2, 2023 17:12
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Radio Nowhere posted:Speaking of Nuri lol These special tins are now available as a Limited Edition for all Nuri Lovers. The Limited Edition, packaged in a high quality gift box, includes a personal letter from Jakob Glatz, the owner of Nuri, a certificate signed by Captain Gugg and Sir Robin Knox Johnston and also a world map showing the course he sailed. Each of the unique cans is hand-numbered and costs €249. Very cool, but oof expensive.
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Oct 2, 2023 20:02
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Lol, I’ll order a can shipped from Japan, that will have also made it around the world.
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Oct 3, 2023 00:22
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I love my preserved fish but have my limits. A whole jar of salted anchovies, this guy is hardcore. https://www.youtube.com/watch?v=oCmfR0x4tM4
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Oct 11, 2023 04:18
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Radio Nowhere posted:I love my preserved fish but have my limits. A whole jar of salted anchovies, this guy is hardcore. You mean a frozen pizza? They all get a can -2 (for snacking).
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Oct 17, 2023 03:18
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had some humus on wasa crackers. think I will have some sardines on wasa crackers tomorrow
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Nov 18, 2023 05:00
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A humus/sardine on a cracker combo sounds good.
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Nov 18, 2023 05:12
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Oh man here are the first sardines I encourage everyone to avoid. Slimy, bad texture, boneless, seem to be skinless, but worst of all just gross; sugar is the second ingredient! I’m seriously now afraid to touch my cabinet of new ‘dines. I’ll get over it, but man the texture was every step-brother’s “joke” about bait, and the sugar made me so nauseous. Yeah, either avoid these or make a fun challenge I’ll look at some other day, maybe next week: 
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Nov 18, 2023 06:22
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three tins in front of you, no labels. one is the can of riga sprats that will reveal the true face of sardine god, the other, bar harbor in maple syrup and beechcliff in mustard which will send you straight to sardine hell. choose wisely
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Nov 18, 2023 07:01
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Remulak posted:Oh man here are the first sardines I encourage everyone to avoid. Slimy, bad texture, boneless, seem to be skinless, but worst of all just gross; sugar is the second ingredient! This was part of my last year's Tinned Fish Advent calendar, and sadly those were the only ones that went off- the tin started to bulge and it was past its expiration date, so off it went.
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Nov 18, 2023 15:33
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This is my current supply of canned fish, not counting some canned clams and so on. I had my first ever gout attack a few days after thanksgiving, I think it was triggered by eating leftover stuffing and gravy every day for 4 days. I made 13 pounds of stuffing for a big family meal that fell apart due to several people getting sick last minute. The stuffing had 4 pounds of giblets and over a pound of chicken livers in it. The gravy was made with double turkey/giblet stock that also went into the stuffing. I guess I have to get over my fear of throwing food away. Oh, and also I might have to CUT BACK ON CANNED FISH JUST A LITTLE. Myron Baloney fucked around with this message at 00:03 on Dec 3, 2023 |
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Dec 2, 2023 23:58
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how much tinfish could you be eating if you have that much left?
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Dec 3, 2023 00:03
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Subjunctive posted:how much tinfish could you be eating if you have that much left? I'm not really eating that much on a daily basis, maybe a can every other day. I just kind of like the absurdity of stockpiling food and then suddenly it's hazardous to eat any of it. I'll probably still eat a can a week or something tame like that.
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Dec 3, 2023 00:56
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Besides health issues, you know that canned goods expire, right?
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Dec 3, 2023 01:12
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WithoutTheFezOn posted:Besides health issues, you know that canned goods expire, right? SteveMRE would disagree.
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Dec 3, 2023 01:16
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Expiration is a fake idea. Botulism isn't though. And fats generally go rancid eventually
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Dec 3, 2023 01:17
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I also have gout and a sardine stockpile and they aren't going bad in my life anyways
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Dec 3, 2023 01:33
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WithoutTheFezOn posted:Besides health issues, you know that canned goods expire, right? edit: maybe I do have a problem here - I just made steamed chinese broccoli and served it with oyster sauce without even thinking about it lmao. Myron Baloney fucked around with this message at 01:42 on Dec 3, 2023 |
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Dec 3, 2023 01:34
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PokeJoe posted:Expiration is a fake idea. Botulism isn't though. And fats generally go rancid eventually Yeah, I had a tin of anchovies packed in I think, sugar? from last year that started to bulge, and we just ditched it rather than find out, as the kids say
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Dec 3, 2023 16:48
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bloody ghost titty posted:Yeah, I had a tin of anchovies packed in I think, sugar? from last year that started to bulge, and we just ditched it rather than find out, as the kids say  That's a new one. Unrelated I think I'll pick up some sardines from La Bouffe International Gourmet as I also need some quality extra virgin olive oil too.
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Dec 3, 2023 16:53
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Have any of you had tinned oarfish? I found a small shop that carries it and some other gourmet tinned fishies but I was in a hurry and didn't have time to look through it all. I'll get some next time.
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Dec 3, 2023 16:56
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Android Apocalypse posted:
https://igourmet.com/products/ancho...VgaAkb_EALw_wcB it's these, sugar is listed before salt in the packing ingredients. Unknown if this contributed to the bulging but again, botox goes in the face (if that's your thing) not in the gut (this is no one's thing)
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Dec 3, 2023 16:57
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The added pumpkin pie spices really throw that one over the top of revolting
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Dec 3, 2023 18:04
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Android Apocalypse posted:
 Some Angelo Parodi sardines (and mackerel), as well as some La Panzenella Meyer lemon dolcetini. I did pick up some olive oil too but didn't bother taking a picture of it.
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Dec 3, 2023 23:39
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