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Had some wild planet mackerel on sale at two bucks a tuna style can. It was merely okay and had portions of softer fish than I normally think of for mackerel cans. I wouldn’t get it at the normal price.
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Dec 3, 2023 23:56
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Soul Dentist posted:The added pumpkin pie spices really throw that one over the top of revolting y'all could've burned bar harbor down to the ground when they started making maple syrup dines but no you let that demon spawned tin grace store shelves and it opened a gaping maw to sardine hell which can now never be closed
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Dec 4, 2023 01:43
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I'm from coastal Maine and I'm pretty sure the maple dines are a practical joke at the expense of flatlanders
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Dec 4, 2023 01:45
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I liked the maple syrup dines, and was sad when they stopped making them 
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Dec 5, 2023 19:25
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Remulak posted:Oh man here are the first sardines I encourage everyone to avoid. Slimy, bad texture, boneless, seem to be skinless, but worst of all just gross; sugar is the second ingredient! I just learned something, Swedish recipes that get translated and include "anchovies" often mean these things, they generally use them as an ingredient rather than eating them out of the can. Might have to snag some to try to make an authentic sauce for Swedish Meatballs sometime.
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Dec 8, 2023 10:49
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I bought a tin of KO mackerel. Haven't cooked with tinned fish before, used clams a ton, so I looked up a recipe which sounded pretty good, tomatoes, lemon, seasoning etc, but what threw me was the author said to cook the fish near the start, right after garlic or whatever. Is that how most of you all use tinned mackerel? Admittedly I do this with clams but I'd think the fish would just fall apart and wouldn't need cooking anyway. Maybe I'm wrong. I was going to do: fresh garlic, shrooms, green onion, grape tomatoes, then add mackerel and fresh lemon at the very end, serve over pasta or maybe rice but that takes forever to cook.
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Dec 15, 2023 23:53
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Dec 15, 2023 23:55
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Cooking is optional, can just eat straight from the can over the sink if you are pressed for time.
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Dec 15, 2023 23:57
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Does the recipe author think you're using fresh mackerel?
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Dec 16, 2023 01:14
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Soul Dentist posted:Does the recipe author think you're using fresh mackerel? no, specifically talks about stocking up on tins. She may just be a cook with bad ideas
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Dec 16, 2023 01:24
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Starting with this. Probably will pull the asparagus before adding the mack  Forgot tomatoes, added Big Ass On Fire fucked around with this message at 02:03 on Dec 16, 2023 |
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Dec 16, 2023 01:41
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Big Ass On Fire fucked around with this message at 02:04 on Dec 16, 2023 |
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Dec 16, 2023 01:46
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looks messy, delicious 
Big Ass On Fire fucked around with this message at 02:04 on Dec 16, 2023 |
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Dec 16, 2023 01:55
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When I cook with canfish I just add them near the end. They are already cooked and come with plenty of their own flavor so you only really need for them to get up to temperature and for them to get mixed with the other ingredients to the degree appropriate for the dish. Or just eat them straight from the can, over the sink.
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Dec 16, 2023 02:04
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yeah that's what I did. Makes sense. The hero of the dish was the fresh lemon but it all worked. Will definitely cook this again.
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Dec 16, 2023 02:06
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frozen sardines, the larger type, would be good to grill up
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Dec 16, 2023 02:45
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I’ve done a couple of Filipino sardines dishes where the tomato sauce is drained, the fish are rinsed(!) then used to make basically crab cakes, then the sauce is reused. It turns out well, then you realize that these same, pretty good, canned sardines are a major source of protein in the Philippines and encouraging their export increases their domestic prices.
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Dec 16, 2023 03:25
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Myron Baloney posted:I just learned something, Swedish recipes that get translated and include "anchovies" often mean these things, they generally use them as an ingredient rather than eating them out of the can. Might have to snag some to try to make an authentic sauce for Swedish Meatballs sometime. I now feel like puking just from the reminder. It’s remarkable how terrible these are, my kids literally begged for sugar-covered dried anchovies at one point (the point was when they were cheap).
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Dec 16, 2023 05:23
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https://youtube.com/shorts/4sVtSn_wxg0?si=iJ_nUyvX2Vu98MdC
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Dec 16, 2023 23:59
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https://www.youtube.com/watch?v=6TEcIsZFTPw a quality youtube vid of a youtuber eating some ko dines and showing that it's alright and nothing to fear e: his review of $44 skinless / boneless dines with gold flakes in it. they, well, they taste like skinless / boneless dines.  https://www.youtube.com/watch?v=_Xp4sCl7A-U Scrotum Modem fucked around with this message at 05:39 on Dec 19, 2023 |
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Dec 19, 2023 05:26
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had the 'dines for dinner so easy so good
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Dec 19, 2023 05:31
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Scrotum Modem posted:https://www.youtube.com/watch?v=6TEcIsZFTPw the american splendor dude reviewing sardines is  also v. interested in Seasons now
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Dec 19, 2023 05:46
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Seasons are fine
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Dec 19, 2023 12:32
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Salmon grounds in my coffee
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Dec 19, 2023 13:39
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I've been putting green cardamom in my coffee. Have I been doing it wrong? 
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Dec 19, 2023 16:11
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I don't think so! My partner just got me some Arabic spices specifically for coffee, so I say go for it. I'm also a fan of Chicory coffee when in Louisiana, so my perspective may be off.
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Dec 19, 2023 21:59
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redshirt posted:Salmon grounds in my coffee theres a fish in the percolator?
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Dec 19, 2023 22:40
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well boys ive been christmased
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Dec 24, 2023 21:53
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The Saucer Hovers posted:well boys ive been christmased You’ve clearly been a good goon this year
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Dec 24, 2023 23:02
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Cross-post
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Dec 26, 2023 19:19
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I’ll take three
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Dec 27, 2023 02:17
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got some chopsticks for christmas. A+ recommended, a "gamechanger" if you will
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Dec 27, 2023 03:16
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I just found out the the KO haiku contest ended last night and I missed it because 
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Jan 2, 2024 18:54
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huh got a defective batch last night. KO boneless/skinless in olive oil, opened them up and still had chunks of skin on them. Strong unpleasant fish taste. I should've taken a picture but I threw them out 
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Jan 2, 2024 19:04
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Vampire Panties posted:huh got a defective batch last night. KO boneless/skinless in olive oil, opened them up and still had chunks of skin on them. Strong unpleasant fish taste. I should've taken a picture but I threw them out You were given a gift and discarded it
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Jan 2, 2024 19:51
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https://www.youtube.com/watch?v=kd2271nZRaU
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Jan 4, 2024 22:52
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My GF was cleaning out her pantry and found out she had like 12 tins of sardines she had intended to make pasta sauce with. A few months past their best by date but gently caress it, I am now blessed
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Jan 4, 2024 23:09
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Post sauce recipe
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Jan 4, 2024 23:09
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https://www.alisoneroman.com/recipes/caramelized-shallot-pasta I've been shocked that none of the anchovies I've been buying have tasted like the stuff they put on pizzas
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Jan 5, 2024 02:21
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There's not a single sardine in that recipe  It looks good though
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Jan 5, 2024 02:32
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