|
Bloody Hedgehog posted:*sobbing* Please, I'm trying. I'm really trying! Roald?
|
#
?
Dec 8, 2023 19:19
|
|
|
|
| # ? May 25, 2024 20:38 |
|
|
Trevor's quaver when he goes "you never make them touch man", such an incredible touch 
|
|
#
?
Dec 8, 2023 19:42
|
|
|
Bloody Hedgehog posted:*sobbing* Please, I'm trying. I'm really trying! Are you Skid Maher
|
|
#
?
Dec 8, 2023 19:58
|
|
|
Phy posted:Roald? Steurt!
|
|
#
?
Dec 8, 2023 20:01
|
|
|
|
|
#
?
Dec 9, 2023 00:39
|
|
|
Oh, that's her hand. I thought Scoob was standing on Velma's backfat
|
|
#
?
Dec 9, 2023 00:56
|
|
|
credburn posted:Oh, that's her hand. I thought Scoob was standing on Velma's backfat Geez, Velma isn't that thicc
|
|
#
?
Dec 9, 2023 01:00
|
|
|
Fred is strong
|
|
#
?
Dec 9, 2023 01:05
|
|
|
|
|
#
?
Dec 9, 2023 01:18
|
|
|
Canterbury tales 
|
|
#
?
Dec 9, 2023 01:38
|
|
|
Milo and POTUS posted:Canterbury tails
|
|
#
?
Dec 9, 2023 01:46
|
|
|
HPanda posted:
|
|
#
?
Dec 9, 2023 02:41
|
|
|
|
|
#
?
Dec 9, 2023 02:46
|
|
|
|
|
#
?
Dec 9, 2023 03:33
|
|
|
Peak internet.
|
|
#
?
Dec 9, 2023 05:07
|
|
|
|
|
#
?
Dec 9, 2023 17:31
|
|
|
credburn posted:Oh, that's her hand. I thought Scoob was standing on Velma's backfat 
|
|
#
?
Dec 9, 2023 22:10
|
|
|
Owl/eeyore crossover
|
|
#
?
Dec 9, 2023 22:14
|
|
|
 Hitz from tha joooong
|
|
#
?
Dec 9, 2023 23:18
|
|
|
|
|
#
?
Dec 10, 2023 00:38
|
|
|
Hey that's in my family cookbook too 
|
|
#
?
Dec 10, 2023 00:56
|
|
|
Boomer humor is never original or funny
|
|
#
?
Dec 10, 2023 01:03
|
|
|
Oh blow it out your turkey
|
|
#
?
Dec 10, 2023 01:17
|
|
|
Mary Chic(?) David Jackie Scotty Amy Susan Bob Peter Donna Stephen Meg Bill Liao Arvoh Carhemihe Aerer Frbckaelstyhamz
|
|
#
?
Dec 10, 2023 03:42
|
|
|
credburn posted:Mary Chic(?) David Jackie Scotty Amy Susan Bob Peter Donna Stephen Meg Bill Liao Arvoh Carhemihe Aerer Frbckaelstyhamz WE DIDN'T START THE FIRE
|
|
#
?
Dec 10, 2023 04:48
|
|
|
Soul Dentist posted:Hey that's in my family cookbook too I wonder if the inclusion of the popcorn is intended as an indicator for when the bird is ready, ie the interior is at a certain temperature? For goose certainly you can get little tabs that you push in to the breast which will pop out when it is cooked. Speaking of goose, and the goose poo poo green yarn, there was a particularly unpleasant shade of mustard yellow-green which was popular on cars in the 1970s and 80s which, my father informs me, was known in the trade as 'baby poo poo green'.
|
|
#
?
Dec 10, 2023 10:17
|
|
|
What the bird looks like after having popcorn blown out its rear end.
|
|
#
?
Dec 10, 2023 13:01
|
|
|
CuriousSymptoms posted:I wonder if the inclusion of the popcorn is intended as an indicator for when the bird is ready, ie the interior is at a certain temperature? For goose certainly you can get little tabs that you push in to the breast which will pop out when it is cooked. It literally says cook until the corn pops so yeah when the novelty exploding Hoover-administration-era joke recipe stuffing destroys the turkey it's ready to eat
|
|
#
?
Dec 10, 2023 13:53
|
|
|
CuriousSymptoms posted:Speaking of goose, and the goose poo poo green yarn, there was a particularly unpleasant shade of mustard yellow-green which was popular on cars in the 1970s and 80s which, my father informs me, was known in the trade as 'baby poo poo green'. I don’t know about within the industry but certainly in the 70s and 80s we as kids called that horrible chartreuse shade “baby poo poo green”.
|
|
#
?
Dec 10, 2023 14:01
|
|
|
My parents once "bought" (for $1, to keep it legal) a VW Rabbit from a family friend. His wife insisted it was Inca brown, but to everyone else, it was only ever monkeyshit brown. An evocative description; I won't argue with that.
|
|
#
?
Dec 10, 2023 14:22
|
|
|
(In the USA) the drab desaturated cultural color scheme of the 70s was a rejection of the bright saturated cultural color scheme of the 60s. Then the '80s and '90s brought in hypercolor and day-glo and I'm not sure there's been a cultural decade-based palette since. Except for one: 
stringless has a new favorite as of 14:58 on Dec 10, 2023 |
|
#
?
Dec 10, 2023 14:53
|
|
cowboy
|
Really sling-shotted back into bright neon and sparkle glam in the 80s
|
|
#
?
Dec 10, 2023 14:56
|
|
|
FFT posted:(In the USA) the drab desaturated cultural color scheme of the 70s was a rejection of the bright saturated cultural color scheme of the 60s. There's a white car on my block with this on the side
|
|
#
?
Dec 10, 2023 15:26
|
|
|
Mauser posted:There's a white car on my block with this on the side
|
|
#
?
Dec 10, 2023 15:45
|
|
|
Mauser posted:There's a white car on my block with this on the side Hell yeah.
|
|
#
?
Dec 10, 2023 16:18
|
|
|
CuriousSymptoms posted:I wonder if the inclusion of the popcorn is intended as an indicator for when the bird is ready, ie the interior is at a certain temperature? For goose certainly you can get little tabs that you push in to the breast which will pop out when it is cooked. It's a joke, popcorn needs to be way above boiling to pop - like around 200C/400F. You're turkey wouldn't just need to be on fire, it would need to have already burned to ashes before anything happens to that popcorn. The really unhinged part is the seasoning of salt, pepper, and baking soda.
|
|
#
?
Dec 10, 2023 17:03
|
|
|
Baking soda is a standard dry brine ingredient. Level up your drat turkeys. E..wait that's in the stuffing, lol. I don't actually know what that's trying to do.
|
|
#
?
Dec 10, 2023 17:06
|
|
|
zedprime posted:Baking soda is a standard dry brine ingredient. Level up your drat turkeys. I think you mean baking powder for the dry brine?
|
|
#
?
Dec 10, 2023 17:10
|
|
|
Subjunctive posted:I think you mean baking powder for the dry brine?
|
|
#
?
Dec 10, 2023 21:09
|
|
|
|
| # ? May 25, 2024 20:38 |
|
|
I knew Americans loved their soda but this is ridiculous 
|
|
#
?
Dec 10, 2023 21:12
|
|
