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goatface posted:Waste of food. Is it a waste of food if I plan to literally eat that poo poo like a pig at a trough?
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Dec 8, 2023 20:41
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I've been making toast by putting sliced bread in a toaster like an idiot. I could have been heating up my oven, putting slabs of bread in there and periodically scraping off the carbon
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Dec 8, 2023 20:52
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I will never get the Japanese absurdly thick toast thing. At least that one has enough toppings you could have flavor through the entire situation. Usually it's a paper thin spread of stuff on top of half a loaf of plain bread. Which would also be okay if the bread were a good sourdough or something but it is just a white sponge.
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Dec 8, 2023 20:53
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Even ignoring whatever the gently caress that bread abuse is, those don't look like good eggs.
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Dec 8, 2023 20:54
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The eggs look pretty good tho, like a big ol egg salad. However the bread situation makes 0 sense whatsoever. Put eggs in a wrap or between two normal pieces of bread
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Dec 8, 2023 20:57
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Just rearrange those ingredients into a couple egg salad sandwiches, and then you don't have to toast your bread cube three times and scrape off the burnt bits and you can add like some cheese slices.
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Dec 8, 2023 21:23
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SlothfulCobra posted:Just rearrange those ingredients into a couple egg salad sandwiches, and then you don't have to toast your bread cube three times and scrape off the burnt bits and you can add like some cheese slices. This is just the Mitch Hedburg joke, but about eggs.... https://www.youtube.com/watch?v=LWwIRGRXzHE&t=30s I need a loaf of bread and the guy from Smashmouth. cult_hero fucked around with this message at 22:59 on Dec 8, 2023 |
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Dec 8, 2023 22:54
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Grand Fromage posted:I will never get the Japanese absurdly thick toast thing. At least that one has enough toppings you could have flavor through the entire situation. Usually it's a paper thin spread of stuff on top of half a loaf of plain bread. Which would also be okay if the bread were a good sourdough or something but it is just a white sponge. Texas Toast should be the legal maximum thickness that prepared toast can be. Nobody needs more toast than that per slice.
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Dec 8, 2023 23:56
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Whole lotta mutherfuckers itt not recognizing the glory of Japanese milk bread
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Dec 9, 2023 00:02
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I saw a commercial very similar to this one way back after my first visit to Japan in 1994, and it made me an immediate, lifelong Doublesoft toast fan. So good.
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Dec 9, 2023 00:10
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* burns half a loaf of bread * * Stacks a bunch of eggs on top * "Oh. So this isn't good enough to be food porn. What do you people want? Things that make sense? loving amateurs."
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Dec 9, 2023 01:53
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Soul Dentist posted:Whole lotta mutherfuckers itt not recognizing the glory of Japanese milk bread Love cream bread. Just not the size of a belgian paver. Slice it no thicker than Texas Toast, toast it in a proper toaster, a smear o butter. Heaven on earth. A proper egg salad is food of the gods as well, but best on cheap white (American) bread or challah.
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Dec 9, 2023 04:50
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kru posted:* burns half a loaf of bread *
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Dec 9, 2023 20:46
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On The Internet posted:The eggs look pretty good tho, like a big ol egg salad. However the bread situation makes 0 sense whatsoever. Put eggs in a wrap or between two normal pieces of bread There's a street food place near me that will hollow out an entire loaf, then stuff it with an entire full English breakfast (4x sausages, 8x smoked back bacon rashers, 4x fried eggs, 4x hash browns, 2x giant fried mushrooms and a couple of ladles of baked beans, and then just to add insult to injury will fry the scooped out bread (sliced into triangles) in butter and top the entire thing with it. I've never had the pleasure myself, but the guy I sat next to at work treated himself once a year to one of these. I can't find any photos, but if anyone is better the Googles than me and wants to go looking, it could be found in a layby in the West Midlands, UK somewhere.
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Dec 9, 2023 20:59
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cynic posted:There's a street food place near me that will hollow out an entire loaf, then stuff it with an entire full English breakfast (4x sausages, 8x smoked back bacon rashers, 4x fried eggs, 4x hash browns, 2x giant fried mushrooms and a couple of ladles of baked beans, and then just to add insult to injury will fry the scooped out bread (sliced into triangles) in butter and top the entire thing with it. I've never had the pleasure myself, but the guy I sat next to at work treated himself once a year to one of these. I can't find any photos, but if anyone is better the Googles than me and wants to go looking, it could be found in a layby in the West Midlands, UK somewhere. No black pudding or tomatoes? Wimps.
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Dec 9, 2023 21:32
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cynic posted:There's a street food place near me that will hollow out an entire loaf, then stuff it with an entire full English breakfast (4x sausages, 8x smoked back bacon rashers, 4x fried eggs, 4x hash browns, 2x giant fried mushrooms and a couple of ladles of baked beans, and then just to add insult to injury will fry the scooped out bread (sliced into triangles) in butter and top the entire thing with it. I've never had the pleasure myself, but the guy I sat next to at work treated himself once a year to one of these. I can't find any photos, but if anyone is better the Googles than me and wants to go looking, it could be found in a layby in the West Midlands, UK somewhere. Closest I could find was this video of one from a place in Leeds. They put black pudding and tomatoes on the pile. https://www.youtube.com/watch?v=f64HnPurMJY
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Dec 9, 2023 23:39
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charles stross, the apocalypse / singularity scifi fantasy author, had leeds destroyed as the first steps of the apocalypse in the laundry files (his eldritch abomination computing apocalypse series) because he was born there and hates it that much
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Dec 9, 2023 23:49
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bob dobbs is dead posted:charles stross, the apocalypse / singularity scifi fantasy author, had leeds destroyed as the first steps of the apocalypse in the laundry files (his eldritch abomination computing apocalypse series) because he was born there and hates it that much I bumped into him in a pub in Edinburgh and he is a lovely dude - a real good guy. Was nice!
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Dec 11, 2023 02:37
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he's a Poster. in metafilter only nowadays tho
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Dec 11, 2023 02:48
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An overview of (north) German Christmas street foods. https://www.youtube.com/watch?v=ffYf0jzFdeo
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Dec 15, 2023 18:55
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VictualSquid posted:An overview of (north) German Christmas street foods. The swerve from wholesome treats to WTAF at the 10 minute mark was quite something.
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Dec 15, 2023 19:30
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I too now refuse to order Lumumba. Having just found out what it is and why it's called that 
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Dec 15, 2023 19:58
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https://i.imgur.com/q2B9wKF.mp4 needs tartar sauce and half a slice of cheese
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Dec 21, 2023 18:49
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I'll have the mackerel sandwich please
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Dec 21, 2023 19:12
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AARD VARKMAN posted:https://i.imgur.com/q2B9wKF.mp4 Perfect dinner for a date
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Dec 21, 2023 19:17
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Oh hell, it's fresh mackerel? Absolutely would. The best fish I ever had was fried mackerel that I had caught myself about 30 minutes earlier.
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Dec 21, 2023 19:17
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Pookah posted:Oh hell, it's fresh mackerel? Mackerel is one of the kings of fish. I love it so much.
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Dec 21, 2023 19:22
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Man, I love mackerel. That looks delicious, though I agree it needs some kind of sauce. Great technique on the spine removal, too. I wonder if that is a request thing, where you can choose with or without.
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Dec 21, 2023 19:28
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My only complaint about mackerel is that if you fry it indoors, you will be smelling mackerel for days. It's 100% perfect food for camping or boating holidays though. Now I want some beautiful, fresh mackerel for my supper 
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Dec 21, 2023 19:31
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I need to know where that is please
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Dec 21, 2023 20:31
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i like nice words
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An airport in Japan was selling locally caught mackerel bento, so my dumb rear end bought one thinking I would eat it during my domestic flight. I opened it up and immediately realized the error of my ways. Rather than subject my fellow passengers to the smell, I wolfed down the entire bento before we took off. I kind of don't regret it. Whether you savor it or house it, mackerel is so good. That said, yeah, those sandwiches up there need some kind of condiment for moisture.
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Dec 21, 2023 20:45
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Anne Whateley posted:I need to know where that is please My first guess is Vietnam
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Dec 21, 2023 21:59
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Pookah posted:My only complaint about mackerel is that if you fry it indoors, you will be smelling mackerel for days. Mackerel is a great fish to bring to someone else's house to prepare.
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Dec 21, 2023 22:03
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Anne Whateley posted:I need to know where that is please Looking up the signage in the background, it looks like Turkey
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Dec 21, 2023 22:10
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outside on the grill is good too
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Dec 21, 2023 22:33
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TontoCorazon posted:Looking up the signage in the background, it looks like Turkey Fwiw I cook mackerel in my oven all the time, and it doesn’t smell any stronger or worse than other whole fish the same size. You just can’t do it too long because mackerel loves to overcook and become dry as a bone. I do 425° for about 20 minutes for a good-sized non-butterflied mackerel.
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Dec 21, 2023 23:08
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I don't even like fish and that looks incredible. Gotta agree on needing some sort of sauce though.
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Dec 22, 2023 01:01
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It is funny that so many of these videos have a far, FAR too much sauce. So much sauce you could drown a bird.
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Dec 22, 2023 01:07
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I used to frequent a little Egyptian/sudanese place that did grilled fish, salad and peanut sauce in pita bread. It was amazing stuff.
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Dec 22, 2023 01:17
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Looks like the american version of a karelian pasty with egg butter. 
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Dec 22, 2023 09:41
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