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The top of that looks good, but I don't need a bunch of tiny pastries on my pizza
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Jan 14, 2024 08:41
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AARD VARKMAN posted:
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Jan 14, 2024 11:16
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I'm here for the shrimps but why pineapple?
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Jan 14, 2024 12:08
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Why did they put the prawns on at the end..?
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Jan 14, 2024 12:13
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Never seen a Swedish pizza with a pile of raw onion on top.
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Jan 14, 2024 16:40
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OwlFancier posted:Why did they put the prawns on at the end..?
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Jan 14, 2024 16:50
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I'm swedish and I've seen plenty of pizzas with shrimp, but never one where they put the shrimp on afterwards.
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Jan 14, 2024 16:52
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zedprime posted:Not sure that there's a heat transfer solution that cooks a pizza and a shrimps at the same time and has both come out appropriate textures. Every time I've had seafood pizza the prawns are browned, but they usually use king prawns possibly for that reason. They're not perfect but it's pizza, you aren't expecting them to be delicate they're there to be slathered in grease and garlic butter.
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Jan 14, 2024 16:55
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UwUnabomber posted:Those freakshow vape juice flavors were huge for a while. I tried the pizza one that ecblend made. It definitely tasted like pizza. And so did everything else I put in that dripper forever. I have been quietly raiding the basket of rando $3 vapes at the store and i dunno who the gently caress decided that tobacco needed extra flavors. Grape Menthol has been the worst so far.
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Jan 14, 2024 18:00
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OwlFancier posted:Every time I've had seafood pizza the prawns are browned, but they usually use king prawns possibly for that reason. That's more what I would picture. These ones just look so plain, like they went from freezer to microwave to baked pizza.
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Jan 14, 2024 18:32
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Jan 14, 2024 22:01
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I feel like the fork was added after focus groups thought he had different plans in mind for the pie
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Jan 14, 2024 22:04
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Raisin hell
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Jan 14, 2024 23:18
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looks like a spotted dick.
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Jan 14, 2024 23:24
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Captain Hygiene posted:I feel like the fork was added after focus groups thought he had different plans in mind for the pie
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Jan 15, 2024 01:47
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Dammit, Bob! I said make him look like he wants to FORK the pie!
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Jan 15, 2024 06:48
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Jan 15, 2024 14:43
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How starving do you have to be yourself to justify writing this crap? I'm sure there is a point, but I wouldn't expect prestigious gold marked outlets to be the desperate.
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Jan 15, 2024 14:48
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I do feel like more food places are serving things in bowls rather than on plates these days, but not like a huge amount. I guess it's a trend in presentation methods. I feel like there's a style of presentation that's gotten popular lately where the dish is a mix of things, but it's given to the eater un-mixed so that it's the customer's responsibility to mix it up (which is easier in a bowl than on a plate). I don't like the idea of having to do my own mixing, but I understand why it's popular in photos. I feel like the aesthetic comes from Japan and Korea.  
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Jan 15, 2024 17:59
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Yeah there's a middle-eastern place near me where you pick like seven ingredients from the menu and they arrange them all carefully in a bowl. And a "fresh and organic" type place that does the same. It's like if pizza can be of every culture, then so can bibimbap
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Jan 15, 2024 18:06
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Jan 15, 2024 18:55
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Have a sip
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Jan 15, 2024 18:58
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Skål
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Jan 15, 2024 19:04
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Jan 15, 2024 19:08
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Taste the heat, not the mead
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Jan 15, 2024 19:15
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There is also a thing where people will append "bowl" to a food for reasons that are beyond me. I've noticed in local food groups a lot of people now refer to ramen as a "ramen bowl", implying they were eating soup off a plate before I guess? Also a lot of people calling nigiri "omakase sushi"
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Jan 15, 2024 20:22
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You call it a bowl, we call it a deep plate.
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Jan 15, 2024 20:34
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3D Megadoodoo posted:You call it a bowl, we call it a deep plate. Alex Jones warned me about those.
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Jan 15, 2024 20:38
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I call it a wide cup Or a no-handle mug
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Jan 15, 2024 22:32
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https://twitter.com/jesuslasupajew/status/1746982366541644119
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Jan 16, 2024 00:01
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....I mean, I still might. If you just let go conceptually of the idea that you're eating shawarma and think of it as more something akin to a ground beef burrito it could be all right. I'm assuming that's ground beef 
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Jan 16, 2024 01:01
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I think the whole "bowl" thing started with burrito bowls.
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Jan 16, 2024 01:07
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Jan 16, 2024 03:49
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someone in my homebrew club made a jolly rancher wine once, it was pretty awful. the problem with making wine from candy is it has very little flavor other than sugar which ferments out
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Jan 16, 2024 05:22
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I'm curious what kind of booze that technically actually is, but I'm happy to go with "peeps moonshine".
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Jan 16, 2024 09:05
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whats with the errant yellow 0 on the bottom of the banana wobbler there
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Jan 16, 2024 09:26
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Non Compos Mentis posted:whats with the errant yellow 0 on the bottom of the banana wobbler there It's a scan of a printed image. Sometimes presses do be like that.
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Jan 16, 2024 09:59
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is it an important part of the dish?
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Jan 16, 2024 10:02
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Did you know that it's impossible to find anything about printing artefacts via a Google search? Because Google is bad now, all you get is stuff about archaeological poo poo (because no it simply will not accept that someone searching for "printing artefacts" wants to find stuff about printing artefacts, not printing and/or artefacts. And no I won't put it in quotes gently caress you Google) or loving 3D-printing poo poo (because the world is poo poo).
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Jan 16, 2024 10:09
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They forgot to add "garnish with tiny slice of world's smallest banana pepper" at the end. The forlorn memory of spice really rounds out the dish.
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Jan 16, 2024 10:09
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