|
zedprime posted:Chinese food is from white Americans. Indian food is from white Scottish. Mexican food? You guessed it. Frank Stallone?
|
#
?
Jan 24, 2024 17:44
|
|
|
|
| # ? May 25, 2024 22:39 |
|
|
SlothfulCobra posted:I'd eat a crow. Come to Restaurant Tennstopet in Stockholm, Sweden. They have been serving crow seasonally since the 1970s. It's served with pommes williams (those pear looking things), cognac cream sauce, jelly (probably rowan and port wine jelly), and spring vegetables. The crow is supposed to be very very gamey, despite being marinated in milk and stuff for a long while before cooking. 
|
|
#
?
Jan 24, 2024 17:58
|
|
|
axolotl farmer posted:Come to Restaurant Tennstopet in Stockholm, Sweden. They have been serving crow seasonally since the 1970s. That's not a lot of crow. I could easily get more if I just killed all the crows that try to steal my kebab.
|
|
#
?
Jan 24, 2024 18:05
|
|
|
Eating meat off one skewer while hiding another behind my back.
|
|
#
?
Jan 24, 2024 18:08
|
|
|
SlothfulCobra posted:I'd eat a crow. I used to do a lot of late night/early morning Discovery/Animal Planet viewing cause they were the only not infomercial channels at that point. Some guy on I think some alligator hunting show found a roadkill crow and turned into a soup. His friend was all "NOO" but he ate it anyway and got sick.
|
|
#
?
Jan 24, 2024 18:36
|
|
|
Can one eat a Canadian goose? Has any country’s cuisine tried?
|
|
#
?
Jan 24, 2024 18:37
|
|
|
I'm sure you could, but why would you want to eat an animal that subsists entirely on hatred? That sounds worse than eating a bear that's been on a heavily carnivorous diet.
|
|
#
?
Jan 24, 2024 18:44
|
|
|
lobsterminator posted:That's not a lot of crow. I could easily get more if I just killed all the crows that try to steal my kebab. Yeah one of the reasons a lot of more unusual meat sources get ignored is because there's not a whole lot of meat per unit for a lot of critters.
|
|
#
?
Jan 24, 2024 18:47
|
|
|
yes I have eaten dove, not worth it
|
|
#
?
Jan 24, 2024 18:49
|
|
|
Goose is very good but I don't know if Canada goose specifically is. Whatever kind of goose they raise for barbecue in Hong Kong is delicious.
|
|
#
?
Jan 24, 2024 18:56
|
|
|
Captain Hygiene posted:I'm sure you could, but why would you want to eat an animal that subsists entirely on hatred? That sounds worse than eating a bear that's been on a heavily carnivorous diet. I want to, just because of their hatred.
|
|
#
?
Jan 24, 2024 18:56
|
|
|
TV Zombie posted:Can one eat a Canadian goose? Has any country’s cuisine tried? Farm raised geese taste good but wild geese taste absolutely terrible
|
|
#
?
Jan 24, 2024 19:08
|
|
|
Gonna eat a peacock
|
|
#
?
Jan 24, 2024 20:05
|
|
|
Eat a plate of crow and you'll be full for an hour. Become friends with a crow and teach it to split it's stolen kebab in exchange for tinfoil and you're full for the rest of your life.
|
|
#
?
Jan 24, 2024 20:21
|
|
|
a sexual elk posted:Gonna eat a peacock claim its power. 
|
|
#
?
Jan 24, 2024 20:31
|
|
|
zedprime posted:Eat a plate of crow and you'll be full for an hour. Become friends with a crow and teach it to split it's stolen kebab in exchange for tinfoil and you're full for the rest of your life. BRB gonna ruin Glasgow with a plague of crows
|
|
#
?
Jan 24, 2024 20:33
|
|
|
Captain Hygiene posted:I'm sure you could, but why would you want to eat an animal that subsists entirely on hatred? That sounds worse than eating a bear that's been on a heavily carnivorous diet. Because cruelty is delicious, so you can double up by eating a cruel animal that you were extra cruel to.
|
|
#
?
Jan 24, 2024 21:10
|
|
|
TV Zombie posted:Can one eat a Canadian goose? Has any country’s cuisine tried? Dunno about canadian geese but goose generally is very tasty.
|
|
#
?
Jan 24, 2024 21:27
|
|
|
Crows are too smart to eat. Might as well barbeque a dolphin.
|
|
#
?
Jan 24, 2024 22:00
|
|
|
I mean, pan frying would be nicer to savour a good dolphin.
|
|
#
?
Jan 24, 2024 22:11
|
|
|
You can eat a dolphin but you should eat an evil dolphin, not a good dolphin.
|
|
#
?
Jan 24, 2024 23:46
|
|
|
All Dolphins Are Bastards.
|
|
#
?
Jan 24, 2024 23:52
|
|
|
TV Zombie posted:Can one eat a Canadian goose? Has any country’s cuisine tried? we eat emu and kangaroo, both of which are on the coat of arms lol
|
|
#
?
Jan 25, 2024 02:10
|
|
|
CzarChasm posted:Frank Stallone? RIP Norm
|
|
#
?
Jan 25, 2024 02:25
|
|
|
zedprime posted:Eat a plate of crow and you'll be full for an hour. Become friends with a crow and teach it to split it's stolen kebab in exchange for tinfoil and you're full for the rest of your life. Scarodactyl posted:Crows are too smart to eat. Might as well barbeque a dolphin.
|
|
#
?
Jan 25, 2024 03:32
|
|
|
Here, have an idiot. He gradually adds 1Tbsp > 1/4 Cup > 1/2 Cup > 1 Cup sawdust to bread dough, bakes and eats them to see if the historical story of "unscrupulous" millers adding sawdust to flour undetected is viable. That's all in the first 7:30 There's a midpoint break where he builds a wood box, and then Experiment 2: Can he taste the difference between different types of sawdust? Yup. And cedar is pretty not terrible. Black walnut is the worst. https://www.youtube.com/watch?v=MTC_ETWa3JA TLDW: Up to 1/4 cup of sawdust in a basic loaf of bread might slip past some people. Anything above that is terrible. Oh, and don't do it. CzarChasm has a new favorite as of 05:19 on Jan 25, 2024 |
|
#
?
Jan 25, 2024 05:15
|
|
|
well why not posted:we eat emu and kangaroo, both of which are on the coat of arms lol Hah, someone submitted a menu to your parliament in 1908 and it got adopted.
|
|
#
?
Jan 25, 2024 08:03
|
|
|
CzarChasm posted:Here, have an idiot. He gradually adds 1Tbsp > 1/4 Cup > 1/2 Cup > 1 Cup sawdust to bread dough, bakes and eats them to see if the historical story of "unscrupulous" millers adding sawdust to flour undetected is viable. That's all in the first 7:30 William Osman did the same thing with rice crispies. 33% was where it was still borderline edible. https://www.youtube.com/watch?v=AKDal51f5LU
|
|
#
?
Jan 25, 2024 13:19
|
|
|
There's a reason old timey food ads for things like bread and flour made a point of hyping how "100% pure" their ingredients were. Watering down milk was another big one, and it wasn't like they were exactly watering it down with artisanal spring water.
|
|
#
?
Jan 25, 2024 13:35
|
|
|
Porfiriato posted:There's a reason old timey food ads for things like bread and flour made a point of hyping how "100% pure" their ingredients were. Watering down milk was another big one, and it wasn't like they were exactly watering it down with artisanal spring water. Yep. Formaldehyde (keeps it from going bad) and cow brains (it floats like cream!) Should get rid of regulations tho, bunch of red tape
|
|
#
?
Jan 25, 2024 13:39
|
|
|
The last milk tempering fiasco in China that killed babies shows just how bad things can still get in modern times.
|
|
#
?
Jan 25, 2024 13:59
|
|
|
|
|
#
?
Jan 25, 2024 15:01
|
|
|
The "eggplant parmigiana" my sister was served at a restaurant recently:  That's a whole eggplant, skin on, crumbed and baked with sauce and cheese. Reportedly, it was too tough for her to bite through and almost too tough to cut with a steak knife. She sent it back and got a chicken parma as replacement, although the manager insisted that that was what it was supposed to be like.
|
|
#
?
Jan 25, 2024 15:28
|
|
|
Tiggum posted:The "eggplant parmigiana" my sister was served at a restaurant recently: Lmao
|
|
#
?
Jan 25, 2024 15:54
|
|
|
Tiggum posted:The "eggplant parmigiana" my sister was served at a restaurant recently: Somebody call Gordon Ramsay
|
|
#
?
Jan 25, 2024 15:56
|
|
|
Porfiriato posted:There's a reason old timey food ads for things like bread and flour made a point of hyping how "100% pure" their ingredients were. Watering down milk was another big one, and it wasn't like they were exactly watering it down with artisanal spring water. Yeah flour and sugar would usually be cut with any other white powders. And with all the white powers out there, it was also possible for somebody to mistake harmless gypsum with toxic arsenic when cutting their sugar. https://en.wikipedia.org/wiki/1858_Bradford_sweets_poisoning Nice.
|
|
#
?
Jan 25, 2024 17:01
|
|
|
Grand Fromage posted:Goose is very good but I don't know if Canada goose specifically is. Whatever kind of goose they raise for barbecue in Hong Kong is delicious. I’m assuming we’re talking different breeds but I have no idea and the best food in the world is the goose noodles they have in Dongguan.
|
|
#
?
Jan 25, 2024 19:54
|
|
|
Tiggum posted:The "eggplant parmigiana" my sister was served at a restaurant recently: 0/5 stars
|
|
#
?
Jan 26, 2024 00:56
|
|
|
 Cropped out OP's comments bc the pervert actually liked the thing
|
|
#
?
Jan 26, 2024 02:39
|
|
|
|
| # ? May 25, 2024 22:39 |
|
|
Curious to try that atop a meatloaf
|
|
#
?
Jan 26, 2024 03:22
|
|