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Autechresaint posted:What kind of bird is that. Movie is too low budget for it to have been animatronic the cool kind
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Jan 24, 2024 12:04
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Cartoon Man posted:Cross posted this in the OSHA thread too: When the girls up the road hear about my Pokemon collection.
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Jan 24, 2024 12:15
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Shorsey? That you?
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Jan 24, 2024 13:43
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Frank Frank posted:Shorsey? That you? gently caress you, Frankey. Is that what your mom asked when you were at the door and then looked disappointed when she saw you?
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Jan 24, 2024 13:48
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BlackIronHeart posted:Lent's coming, time for fish fries! Nothing goes with pre-frozen fish fingers like canned skettio pasta
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Jan 24, 2024 22:00
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BlackIronHeart posted:Lent's coming, time for fish fries! Why is this so desaturated and like... greenshifted.
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Jan 24, 2024 22:23
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DarkDobe posted:Why is this so desaturated and like... greenshifted. most of the cameras in use today have twice the amount of green sensors than other colors. as a result, many images taken in low/mid lighting will appear greener than reality unless that effect is accounted for via software
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Jan 24, 2024 22:53
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Figuring out the white point is genuinely hard without making a reference photo with a grey card in the same light. It's always a guess and sometimes the software guesses wrong. Our perception of colours is really sensitive to the subtlest shifts in colour. Tangentially related, read this: https://bottosson.github.io/posts/oklab/ e: The curse is that once you learn how colour works, you can never unlearn it. It's not as bad as learning what keming is, or other typesetting atrocities, luckily. Antigravitas fucked around with this message at 23:02 on Jan 24, 2024 |
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Jan 24, 2024 22:59
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Antigravitas posted:Figuring out the white point is genuinely hard without making a reference photo with a grey card in the same light. It's always a guess and sometimes the software guesses wrong. oh gently caress you lmao
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Jan 24, 2024 23:19
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Cartoon Man posted:Cross posted this in the OSHA thread too: The sea is deeply deeply cursed and always has been.
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Jan 24, 2024 23:30
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Lt. Cock posted:i could eat this American cheese is loving disgusting and ruins anything it comes in contact with. I knew this at 4 years old when babysitter grilled cheese sandwiches tasted like puke and smelled bad and also made me want to puke out the puke.
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Jan 24, 2024 23:33
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BiggerBoat posted:American cheese is loving disgusting and ruins anything it comes in contact with. I knew this at 4 years old when babysitter grilled cheese sandwiches tasted like puke and smelled bad and also made me want to puke out the puke. Is it cursed that I really quite like grilled cheese made with Kraft slices? This IS in Canada so I don't know how much Kraft differs from American American cheese. I'm yet to visit the States but I'm lead to believe we generally have better food quality up here.
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Jan 24, 2024 23:38
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nah they're good
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Jan 24, 2024 23:39
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american cheese was literally invented by kraft and they're so good that the fda won't let them use the word "food" on the package
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Jan 25, 2024 00:01
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Nothing wrong with some American, I don't want it everywhere but it's good for a burg or a grilled cheese 
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Jan 25, 2024 00:08
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Ghostlight posted:and they're so good that the fda won't let them use the word "food" on the package I think you're thinking of the word Cheese.
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Jan 25, 2024 00:09
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there is no ethical cheese under capitalism
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Jan 25, 2024 00:11
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TrashMammal posted:there is no ethical cheese food under capitalism
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Jan 25, 2024 00:19
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What about dick cheese
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Jan 25, 2024 00:22
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Nobody Interesting posted:Is it cursed that I really quite like grilled cheese made with Kraft slices? This IS in Canada so I don't know how much Kraft differs from American American cheese. I'm yet to visit the States but I'm lead to believe we generally have better food quality up here. Kraft Singles at least in the US are a "prepared cheese product" that can't be legally called cheese but is cheap and convenient. That's the kind that a lot of people mock and hate. Actual "American cheese" is just mild cheddar and Colby with some emulsifiers to make it melt better for things like grilled cheese or burgers. It's perfectly legitimate mild-flavored cheese.
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Jan 25, 2024 00:28
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Ghostlight posted:american cheese was literally invented by kraft yeah its considered 'pasteurized processes cheese product' and not real cheese and barely food also iirc whats weird is that kraft singles cost nearly the same as actual sliced cheddar, so people are choosing kraft on purpose
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Jan 25, 2024 00:30
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Killer robot posted:Kraft Singles at least in the US are a "prepared cheese product" that can't be legally called cheese but is cheap and convenient. That's the kind that a lot of people mock and hate. Actual "American cheese" is just mild cheddar and Colby with some emulsifiers to make it melt better for things like grilled cheese or burgers. It's perfectly legitimate mild-flavored cheese. Don't forget about the orange food colouring! Here in Australia the Kraft cheese slices don't have colouring and they look all pale and white. I'm not sure which version is more horrifying
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Jan 25, 2024 00:37
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Killer robot posted:Kraft Singles at least in the US are a "prepared cheese product" that can't be legally called cheese but is cheap and convenient. That's the kind that a lot of people mock and hate. Actual "American cheese" is just mild cheddar and Colby with some emulsifiers to make it melt better for things like grilled cheese or burgers. It's perfectly legitimate mild-flavored cheese. Time to break out the chart!   Pasteurized process american cheese tastes like cheese because it is cheese, and like you said has melting properties from the sodium citrate that are useful for certain applications. The goon with the terrible babysitter was probably eating pasteurized process american slices, which are mostly just vegetable oil in a vaguely solid state.
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Jan 25, 2024 01:03
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My dog loves Kraft Singles
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Jan 25, 2024 02:14
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Pigsfeet on Rye posted:My dog loves Kraft Singles I asked you not to call me that
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Jan 25, 2024 02:20
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Autechresaint posted:What kind of bird is that. Movie is too low budget for it to have been animatronic Budapest short-faced tumbler pigeon https://www.reddit.com/r/interestingasfuck/comments/10704bt/budapest_short_faced_tumbler_pigeons/
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Jan 25, 2024 02:23
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you can order sodium citrate online and then you can turn any cheese into velveeta. fun but very confusing to do with nice cheeses
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Jan 25, 2024 02:24
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I grew up thinking I hated cheese because the main cheese products in my house were Cheez Wiz and Kraft Singles. I liked pizza just fine though, since it was mozzarella. Much later in life I was introduced to charcuterie and found out there was a whole world of cheese and I'd been missing out. I had a similar experience with fish sticks and seafood.
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Jan 25, 2024 02:36
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norp posted:Don't forget about the orange food colouring! Yeah, that's generally just annatto. Not really enough to add any flavor to speak of, so white vs. yellow is just a visual thing.
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Jan 25, 2024 02:36
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When I was a little boy and my mommy used to make me tuna melts an American cheese slice did a great job of corralling the tuna on top of the bread. I think it’s the only thing melty enough to do that. Plus we were poor as gently caress and they were cheap so whadya gonna do?
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Jan 25, 2024 03:22
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it's a miracle you survived
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Jan 25, 2024 03:27
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alucinor posted:Budapest short-faced tumbler pigeon Gesundheit.
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Jan 25, 2024 03:28
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Rockman Reserve posted:oh gently caress you lmao I love how the letters are adjacent on the keyboard so we'll never know if it was an intentional joke or just a typo 
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Jan 25, 2024 03:35
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Good words to test when it comes to keming are FLICK & click
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Jan 25, 2024 03:59
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I remember political cartoonists getting cute with the kerning for "CLINTON".
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Jan 25, 2024 04:04
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Ghostlight posted:american cheese was literally invented by kraft why are people so weird about american cheese? it's literally just cheeses blended together with sodium citrate to keep them from separating. Guess how you make sodium citrate - by neutralizing citric acid with baking soda. that's it. you eat both of those things every single day. baking soda is in every baked good you consume. there is nothing weird or chemically about american cheese. It's not called cheese because the dairy industry lobbied to have that term protected so it only refers to the by product of milk curds. it's like those "holy poo poo chem trails bro" people who just don't know what they're talking about if you've ever tried to make cheese dip you have to put a slice of american cheese in there to keep it from breaking when heated. Cosmik Debris fucked around with this message at 04:09 on Jan 25, 2024 |
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Jan 25, 2024 04:06
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That's true of real American Cheese but it's not true of kraft singles which are what most people associate with the phrase "American Cheese". Those things are not made out of any cheese-adjacent ingredients. They're pretty much just artificially cheese-flavored squares of emulsified oil.
deep dish peat moss fucked around with this message at 04:16 on Jan 25, 2024 |
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Jan 25, 2024 04:14
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deep dish peat moss posted:That's true of real American Cheese but it's not true of kraft singles which are what most people associate with the phrase "American Cheese". Those things are not made out of any cheese-adjacent ingredients. The chart was posted on this page. Kraft singles are legally required to be at least 51% cheese.
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Jan 25, 2024 04:16
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Cosmik Debris posted:why are people so weird about american cheese?
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Jan 25, 2024 04:17
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Oh whoops I thought the kraft singles were the processed American slices type
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Jan 25, 2024 04:18
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