|
Melt the cheese you pervert.
|
#
?
Jan 23, 2024 16:04
|
|
|
|
| # ? May 28, 2024 05:42 |
|
|
Tiggum posted:Very lazy dinner. Sausages and giant beans on toast. Those are very large beans. And very unmelted cheese. (shame!)
|
|
#
?
Jan 23, 2024 16:13
|
|
|
 lamb meatballs, homemade noodles, ricotta, sauce, etc
|
|
#
?
Jan 24, 2024 00:29
|
|
|
bird with big dick posted:Melt the cheese you pervert. On The Internet posted:Those are very large beans.
|
|
#
?
Jan 24, 2024 05:12
|
|
|
Fish and chips and a trio of dipping sauces. These are Kenjis quadruple fried fries which are too much work but are very good.
|
|
#
?
Jan 25, 2024 04:14
|
|
|
bird with big dick posted:Melt the cheese you pervert. Lmao
|
|
#
?
Jan 25, 2024 04:28
|
|
|
2 chicken tinga tacos with fire roasted corn and fresh made raw creamy jalapeno/cilantro salsa (v. spicy)
|
|
#
?
Jan 25, 2024 23:43
|
|
|
 shrimp, spicy butter, roasted Brussels tossed in hot pepper jelly, warmed italian bread a very simple aesthetic. a very delicious meal
|
|
#
?
Jan 26, 2024 00:32
|
|
|
Pesto pizza with half sausage & pepper, half broccoli & artichoke
|
|
#
?
Jan 26, 2024 01:30
|
|
|
Did a big rear end pot roast, and my first try making Yorkshire pudding. Was super hungry, so forgot to take pictures. Gotta get better at the Yorkshire though. Not bad, not great.
|
|
#
?
Jan 26, 2024 04:44
|
|
|
Friday Fish Fry! I got the walleye. They didn't have rye but garlic bread and it was good. The potato choice was just fries and potato salad so I went with that. The fish itself was one of the better ones I've had around here. By far. The pic makes them look small but I couldn't finish all of the fish. 
|
|
#
?
Jan 27, 2024 03:05
|
|
|
Pennywise the Frown posted:Friday Fish Fry! . It bird with big dick posted:Fish and chips and a trio of dipping sauces. These are Kenjis quadruple fried fries which are too much work but are very good. I can't help notice that Americans are much better at the Fish and Chips game than the people who supposedly invented it. I made lasagne for the first time in over a decade. I forgot how much work was involved, still... that's dinner for the next six days sorted.  If anyone is wondering why my casserole dish is looking like that it's because I have used the oven only 3 times since I moved here and I don't think the previous resident cleaned it once. Needs a serious scouring with something really abrasive - like wire wool.
|
|
#
?
Jan 27, 2024 16:34
|
|
|
I threw some chicken thighs in the slow cooker with a couple achiote packets and fresh cilantro, spread it out on a pan and broiled the tips crispy. Fired up a skillet situation of mushrooms, bell peppers and black beans with some shallot, garlic and cumin. Rolled it all up into a big burrito w./ some brown rice, avocado-tomatillo salsa, cheese & sour cream.
|
|
#
?
Jan 27, 2024 17:07
|
|
|
Valko posted:I can't help notice that Americans are much better at the Fish and Chips game than the people who supposedly invented it. This is the case for most things.  Honestly, British fish and chips or deep fried anything looks pretty dire to me. The fish is always over-battered everything is the exact same color. Plus steak fries are by far the worst type of fry. Worse than crinkle cut. The Wisconsin fish fry is a bit different than standard fish and chips and usually does not come with fries but some type of potato. Baked, potato pancakes if you're lucky, potato salad in my case. My toaster oven has never been cleaned once in the 9 or so years I've had it. I bought some oven cleaner spray and a wire brush a year or so ago but I'm lazy. 
Pennywise the Frown fucked around with this message at 21:15 on Jan 27, 2024 |
|
#
?
Jan 27, 2024 21:11
|
|
|
It just depends on the chippy. Plenty of them do great soft flaky fish with light crispy batter. If you're a tourist and just go to the first pub in a tourist area in London and get fish and chips and think it's representative of the meal then you'll be sorely disappointed but the same applies in every country. I do agree that our chips could be better, but fries aren't the answer with fish and chips. The Dutch and the Belgians make the best chips imo.
|
|
#
?
Jan 27, 2024 21:53
|
|
|
 a humble meal of rice, steamed vegetables, and fish (hake) in its baked form the back plate has couscous. we didn't have enough couscous for everybody
|
|
#
?
Jan 28, 2024 00:58
|
|
|
Gambit from the X-Men posted:
Butterfly Valley posted:It just depends on the chippy. Plenty of them do great soft flaky fish with light crispy batter. If you're a tourist and just go to the first pub in a tourist area in London and get fish and chips and think it's representative of the meal then you'll be sorely disappointed but the same applies in every country. I do agree that our chips could be better, but fries aren't the answer with fish and chips. The Dutch and the Belgians make the best chips imo. I didn’t realize these were two different people and thought someone was saying the best Dutch and Belgian fish and chips were baked fish and white rice and was about the get real mad.
|
|
#
?
Jan 28, 2024 16:25
|
|
|
bird with big dick posted:I didn’t realize these were two different people and thought someone was saying the best Dutch and Belgian fish and chips were baked fish and white rice and was about the get real mad. lol. baked fish and rice as pub food  fried shrimp and fried frenches and a side dish of remoulade. i used to take pride in homemade french fries but I'm much happier just air frying the frozen ones because that way i actually eat fries with some regularity. decent macros too for what they are
|
|
#
?
Jan 30, 2024 00:04
|
|
|
the shrimp are fried in peanut fat as god intended. don't flame me.
|
|
#
?
Jan 30, 2024 00:05
|
|
|
I made caprese pork chops (Loosely followed this recipe) https://www.jerseygirlcooks.com/wprm_print/5407 poo poo was good.
|
|
#
?
Jan 30, 2024 01:52
|
|
|
 I'm on an extended fast, but I'll have Turkey broth I made on Thanksgiving tomorrow!
|
|
#
?
Jan 30, 2024 02:07
|
|
|
 long day. grabbed a pork and pineapple torta. spouse got some sopa de pollo
|
|
#
?
Jan 31, 2024 00:34
|
|
|
 i can eat it closed too
|
|
#
?
Jan 31, 2024 00:35
|
|
|
 Vegetarian stuffed peppers. Quinoa, tomatoes, black beans, corn. Some other stuff. Went kinda texmex on the seasoning. Whole bunch of pepper jack on top.
|
|
#
?
Feb 1, 2024 04:56
|
|
|
 last night was ricotta, pepperoni, lightly roasted sweet peppers, onion, on olive oil tonight was fish tacos. the cheese on top is a ricotta and chipotle mix. it was really good. it was my first time making flour tortillas but i underestimated how thick they'd turn out. my spouse made the rest of it 
|
|
#
?
Feb 2, 2024 00:38
|
|
|
Gambit making pizza again. cool. I finally figured out how to get good chips from the air fryer. Cut them thick and parboil them in salted water for 5 mins. Stick them in at 210c for 15 minutes. Preheat a little sunflower oil in a pan (only need about 2tsp) and then toss them in that for a little while.  I just added some bits and pieces from the fridge while the air fryer was going. Couple shrooms, broc and peas and a rasher of bacon.
|
|
#
?
Feb 3, 2024 00:00
|
|
|
pizza every Wednesday since COVID started. this latest batch of dough was my best yet tho. wonderfully pliable, just enough plumpness. i need to try home fries in the POWERXL AIR FRYER. I'll do them again one day. looks good!  did frozen tamales and rice and beans tonight. the kid is just mixing it all together on his plate so i think he's a fan
|
|
#
?
Feb 3, 2024 00:42
|
|
|
i don't have good language to talk about dough. it should involve words like squeeze and poke
|
|
#
?
Feb 3, 2024 00:44
|
|
|
last of the tuna noodle casserole I made a couple days ago (creme fraische+sour cream based with loads of frozen peas and capers) handful of shredded cheddar added before nuking (it's my kitchen ill nuke leftover tuna all day  )
|
|
#
?
Feb 3, 2024 00:46
|
|
|
i had a co-worker who used to do that in the lounge microwave. and burn candles in her office.
|
|
#
?
Feb 3, 2024 00:47
|
|
|
I roasted these giant carrots and some other vegetables  and ate them with some cheese and cauliflower pies from the supermarket.
|
|
#
?
Feb 3, 2024 04:04
|
|
|
Those are some girthy carrots and also you appear to be covered in a layer of thick fur.
|
|
#
?
Feb 3, 2024 04:53
|
|
|
bird with big dick posted:Those are some girthy carrots and also you appear to be covered in a layer of thick fur. I’m also girthy and covered in fur, if you’re interested
|
|
#
?
Feb 3, 2024 17:42
|
|
|
 Burg on top of a layer of olive tapenade, a (supposed to be sunny side, but it popped) egg Fry sauce to split with my wife. It’s a Canes clone
|
|
#
?
Feb 4, 2024 02:02
|
|
|
Americas test kitchen scrimp pad Thai 
|
|
#
?
Feb 4, 2024 04:24
|
|
|
 hot pepper jam, caramelized onions, gruyere, double smashburgers
|
|
#
?
Feb 6, 2024 00:45
|
|
|
Souffle
|
|
#
?
Feb 7, 2024 03:38
|
|
|
 finally got homemade ravioli to work. I'd been rolling it too thin and despairing when it ruptured. stuffing is ricotta, blood orange olive oil, salt, pepper, parmesan; sauce is the leftover stuffing with lemon juice and pasta water mixed in
|
|
#
?
Feb 13, 2024 00:34
|
|
|
 i should probably work on portion control. one salmon fillet and half the veg and rice would have been sufficient. made a generic east asian-y marinade for the salmon - garlic, ginger, honey, soy, oyster and sriracha sauce, lemon juice, rice wine vinegar and sesame oil, which i also fried the veg off in. would have liked the veg to be crispier too, could have done with a shorter blanch. still drat tasty and i should eat salmon more.
|
|
#
?
Feb 14, 2024 02:06
|
|
|
|
| # ? May 28, 2024 05:42 |
|
|
leftover Mississippi Pot Roast + made garlic mashed potatoes using the fat from the pot roast
|
|
#
?
Feb 15, 2024 01:24
|
|